جست‌وجوی استاد و پژوهشگر

Lindsey Bullingerمشاهده پروفایل

استادیار

• Child Abuse and Neglect
• Health Policy
• Maternal and Child Health
• +۳ مورد دیگر

Lindsey Bullinger is an Assistant Professor at the Jimmy and Rosalynn Carter School of Public Policy at George Washington University. Her research focuses on how social policies like the Affordable Care Act, paid family leave, and minimum wage laws impact child and family well-being, particularly in the context of child maltreatment prevention. She has co-investigated grants from the U.S. Department of Health and Human Services and the Pew Charitable Trusts, and her work has been cited by major media outlets. Her expertise spans child abuse/neglect, maternal and child health, and health policy. Recent studies include analyzing paid family leave's effect on infant maltreatment, Medicaid's role in school-based health services, and opioid crisis impacts on children. Bullinger frequently engages with policymakers and media on topics like evictions' link to foster care entry and the societal costs of child welfare failures. Notable projects include linking minimum wage policies to reduced child maltreatment, evaluating telehealth home-visiting programs during the pandemic, and studying cash transfer programs' effects on family stability. She advocates for upstream interventions addressing root causes of maltreatment through economic and healthcare policies.

Tina Dodgeمشاهده پروفایل

دانشیار

• Nutrition Education
• Community Health Outreach
• Latino Family Food Security
• +۳ مورد دیگر

Tina Dodge is an Associate Professor of Practice and Program Coordinator for the SNAP-Ed Nutrition Education and Outreach Programs at Oregon State University's College of Health. She holds dual affiliations with the School of Nutrition and Public Health and the Benton and Linn County Extension Services. Her work focuses on culturally responsive nutrition education, food security, and health equity in underserved communities. Research interests center on Latino family food practices, community-based participatory research, and policy systems change. She has led multiple studies on cultural food security in rural Oregon and evaluates Extension Service programs' impacts. Recent work explores maternal food practices among Latina families and multi-state SNAP-Ed program readiness for policy implementation. Leading 2023-2024 studies on Latino family food security in Willamette Valley Co-developed the Plan, Shop, Save & Cook curriculum series Recipient of national recognition for Family and Community Health contributions Her outreach spans nutrition education, community disaster preparedness, and youth engagement initiatives. Active in both academic publishing and Extension Service program management, she bridges research and practical application in public health.

Caren Maloyمشاهده پروفایل

پژوهشگر

• Community Nutrition
• Public Health
• Health Promotion
• +۳ مورد دیگر

Caren Maloy is a Food Bank/Food Pantry Extension Associate with SNAP-Ed Steps to Health at North Carolina State University. Her work focuses on designing and facilitating nutrition education programs for limited-resource populations, promoting healthy behaviors through policy, systems, and environmental changes in Wake County. She collaborates with organizations like Telamon Head Start, Salvation Army, and community centers to enhance community health through nutrition education, physical activity, and garden initiatives. Education: BS in Foods and Nutrition (Marymount College), MS in Foods and Nutrition (Florida State University) Her research interests include community-based nutrition education, healthcare promotion, and strategies to improve access to healthy food options. She mentors undergraduate and graduate nutrition students, dietetic interns, and collaborates with universities like UNC, Meredith College, and Appalachian State University on internship rotations. Awards: - 2022 Certificate of Appreciation from North Carolina Central University - 2021 Certificate of Appreciation from North Carolina Central University Caren’s efforts emphasize partnerships to create sustainable health initiatives, such as virtual nutrition classes and physical activity programs. She has been affiliated with SNAP-Ed Steps to Health for over six years, fostering collaborations with local organizations to advance public health goals.

Paula Norrisمشاهده پروفایل

پژوهشگر

• Community Nutrition Education
• Nutrition for Limited Resource Families and Youth
• Food Resource Management
• +۳ مورد دیگر

Paula Norris is a Regional Nutrition Extension Associate at North Carolina State University, serving Region 5 through the Expanded Food and Nutrition Education Program (EFNEP) and SNAP-Ed Steps to Health initiatives. She oversees Wake, Durham, Orange, Chatham, Person, Warren, Alamance, Caswell, Granville, Rockingham, and Vance counties. Before this role, she spent five years as an EFNEP educator in Wake County, establishing key community partnerships to enhance program reach and impact. Education: Bachelor of Science in Human Behavior and Family Science from East Carolina University Master of Science in Adult and Continuing Education from NC State University Her research focuses on practical strategies to improve nutrition access and food safety practices among limited-resource populations. She actively promotes policy and systems changes to create healthier environments. Paula is fluent in Portuguese (native) and Spanish, enabling effective cross-cultural community engagement. Outside professional duties, she teaches group fitness classes, enjoys hiking with her Blue Heeler, and maintains a backyard chicken coop.

Jackie Suggمشاهده پروفایل

پژوهشگر

• Community Nutrition Education
• Nutrition for Limited-Resource Families and Youth
• Food Resource Management
• +۳ مورد دیگر

Jackie Sugg serves as the Regional Nutrition Extension Associate (RNEA) for North Carolina State University's Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) Steps to Health programs. She leads nutrition education initiatives targeting limited-resource families and youth across 15 counties in Northeast North Carolina. Her role includes providing technical assistance to Family and Consumer Science agents and overseeing policy, systems, and environment (PSE) activities. Education: Bachelor of Science in Dietetics, James Madison University Master of Science in Nutrition, East Carolina University Expertise: Community-based nutrition education Food resource management strategies Program leadership for PSE interventions Labs/Teams: Works with NC State Extension's EFNEP and SNAP-Ed teams across 15 counties.

Lauren Landfriedمشاهده پروفایل

دانشیار

• Sustainable Agricultural Practices
• Pediatric Nutrition
• Community Nutrition
• +۶ مورد دیگر

Lauren Landfried is an Associate Professor in the Department of Nutrition and Dietetics at Saint Louis University's Doisy College of Health Sciences. She holds a Ph.D. in Public Health Studies (2018), M.S. in Nutrition and Dietetics (2012), and B.S. in Animal Science (2004). Her research focuses on sustainable agriculture, pediatric nutrition, and food security. She has led numerous grants totaling over $500,000, including projects on scaling local food access and addressing social determinants of health. Key achievements include being named a Fellow of the Academy of Nutrition and Dietetics (2015) and receiving third place in the Missouri Public Health Association poster session (2015). Her professional service includes roles in the U.S. Presidential Advisory Council on Antibiotic Resistance and leadership in the Missouri Academy of Nutrition and Dietetics. Teaching responsibilities span courses like Sustainable Food Systems and Maternal and Child Nutrition. She has authored over 20 peer-reviewed articles, with recent work addressing antibiotic use in livestock and food insecurity interventions. Community engagement includes founding the Gardens to Tables program and advising initiatives like the Gateway Elementary School Garden Project. Her academic excellence is underscored by awards such as the Doisy College Faculty Excellence in Service nomination (2014) and recognition as a Young Dietitian of the Year (2013).

Drew Bonnerمشاهده پروفایل

پژوهشگر

• food environments
• food insecurity
• food justice
• +۴ مورد دیگر

Drew Bonner is a graduating MA student in Sociology at George Mason University and serves as a Graduate Professional Assistant within University Life’s Office of Assessment and Planning. His research focuses on food environments, food insecurity, food justice, and nutrition education, with a commitment to equitable and ethical methodologies in social science research. BA in Sociology and Criminal Justice, Mount St. Mary’s University Minor in African and African American Studies, Mount St. Mary’s University MA in Sociology (current), George Mason University Bonner’s work includes collaborations on projects like the Produce Plus Direct Evaluation program, analyzing food access during the pandemic, and evaluating the Community Food Educators program to inform nutrition education strategies. He contributed to a SNAP-ED Conference Presentation and co-developed a research framework to address hegemonic biases in Community-Based Participatory Research (CBPR). He plans to continue his academic career as a Sociology PhD student starting in Fall 2021, with a focus on advancing food and nutrition education initiatives for social change.

Hannah Thompsonمشاهده پروفایل

استاد

• Physical Activity
• School Health
• Physical Education
• +۳ مورد دیگر

Hannah Thompson is a Professor at the University of California, Berkeley's School of Public Health, specializing in epidemiology and translational science. Her research focuses on school- and community-based interventions to increase physical activity, improve youth health outcomes, and reduce health disparities through participatory action research. She investigates systemic approaches to enhance physical education quality and access, particularly in underserved communities. Education includes: PhD in Epidemiology and Translational Science from University of California, San Francisco MPH in Public Health Nutrition from University of California, Berkeley BA in American Civilization and Portuguese & Brazilian Studies from Brown University Her research examines school policies, fitness surveillance, and nutrition programs using mixed methods. Key themes include critiquing BMI-focused metrics, advocating for universal free meals, and leveraging community partnerships. Recent work analyzes pandemic-era food access, physical education policy compliance, and arts-based health literacy programs. Publications emphasize physical activity interventions, nutritional equity, and policy evaluation across diverse school settings, with consistent attention to socioeconomic disparities and implementation science.

Shea Austin Cantuمشاهده پروفایل

دانشیار

• Community Nutrition Education
• Rural Poverty
• Adult Education
• +۲ مورد دیگر

Shea Austin Cantu is an Associate Professor and Director of SNAP-Ed and EFNEP programs at the University of Arizona. She holds an EdD in Higher Learning and Adult Education from the University of Memphis, an MS in Human Sciences from Middle Tennessee State University, and a BS in Human Sciences from Freed-Hardeman University. Her research focuses on community nutrition education program management, rural poverty, single mothers, adult education, and community sustainability. She has published and presented extensively on equity in nutrition education programs. Recent publications address equity in SNAP-Ed programs at Historically Black Colleges Presentations include Congressional briefings on nutrition education impacts

Sarah Misyakمشاهده پروفایل

استاد پژوهشی

• Food Access
• Nutrition Security
• Public Health Nutrition
• +۳ مورد دیگر

Sarah Misyak, PhD, MPH is a Research Professor in the Department of Human Nutrition, Foods, and Exercise at Virginia Tech. She holds dual roles as Assistant Director and Program Manager for Research and Evaluation of the Virginia Cooperative Extension Family Nutrition Program, overseeing USDA-funded initiatives including SNAP-Ed and EFNEP. Her work focuses on food access, nutrition security, and program evaluation, particularly in low-income populations and school food environments. Education: PhD and BS in Human Nutrition, Foods, and Exercise (Virginia Tech, 2014 and 2006), MS in Public Health (George Washington University, 2019). Research emphasizes food retail environments, nutrition incentives, and mental health linkages with food insecurity. Recent projects include evaluating Virginia Fresh Match programs and SNAP-Ed implementation strategies. She collaborates with state agencies to improve school nutrition policies and tracks food insecurity impacts on maternal mental health. Key contributions include tool development for healthy retail assessments and frameworks linking food security to mental health. Her work prioritizes asset-based reporting to reduce stigma in nutrition education outcomes.

Stella L. Volpeمشاهده پروفایل

استاد

• Nutrition
• Exercise Physiology
• Obesity Prevention
• +۳ مورد دیگر

Stella L. Volpe is a Professor and Department Head of the Department of Human Nutrition, Foods, and Exercise at Virginia Tech. She holds a PhD in Human Nutrition from Virginia Tech (1991) and has held academic roles at universities including Drexel University, the University of Pennsylvania, and the University of Massachusetts. Her research focuses on obesity and diabetes prevention through nutrition and exercise interventions, mineral supplementation, and environmental changes to promote healthy behaviors. She also studies athletes, from recreational to professional levels, examining nutrition and performance. Dr. Volpe has extensive administrative experience, including leadership roles such as Chairperson of the Department of Nutrition Sciences at Drexel University (2011–2020) and the Miriam Stirl Term Endowed Chair in Nutrition at the University of Pennsylvania (2004–2009). She has affiliations with international institutions, including the Universita’ degli Studi di Roma, Tor Vergata in Italy, where she contributes to doctoral and fellowship programs. Her awards include the Sports, Cardiovascular, and Wellness Nutritionists’ Distinguished Scholar Award (2017), the Pennsylvania Academy of Nutrition and Dietetics Outstanding Dietetic Educator Award (2017), and honorary recognitions like CELAFISCS membership (2019). She has also represented the U.S. on field hockey teams in international competitions, including the 2022 World Cup. Her research spans nutrition education efficacy, magnesium’s role in diabetes prevention, and athlete performance optimization. She has published over 150 peer-reviewed articles and regularly presents at international conferences, emphasizing translational research and public health interventions. Her work integrates exercise physiology with nutritional strategies to address chronic diseases and enhance athletic outcomes.

Michele Polacsekمشاهده پروفایل

استاد

• Public Health
• Nutritional Promotion
• Food Marketing
• +۳ مورد دیگر

Michele Polacsek is Professor of Public Health and Director of the Center for Excellence in Public Health at the University of New England. Her research focuses on two primary areas: promoting healthy food choices in supermarket settings through financial incentives (particularly for SNAP users) and protecting students from harmful food marketing in educational environments. She currently leads a DHHS-funded study on nutrition and socialization for low-income seniors in Maine and serves as PI for Maine's SNAP-Ed program. Her methodological expertise includes randomized controlled trials and policy analysis. Research Interests: Behavioral interventions in food environments, policy impacts on dietary choices, digital food marketing in education, and community-based health promotion strategies for vulnerable populations.

Gail Langellottoمشاهده پروفایل

استاد

• Urban Biodiversity
• Pollination Ecology
• Biological Control
• +۳ مورد دیگر

Dr. Gail Langellotto is a Professor in the Department of Horticulture at Oregon State University (OSU), affiliated with the College of Agricultural Sciences. She leads the Garden Ecology Lab, focusing on urban ecosystems, pollinator conservation, and sustainable land management. Her roles include coordinating the Oregon Master Gardener Program and serving on university committees for diversity and inclusion. Langellotto holds a Ph.D. in Entomology from the University of Maryland (2002) and has taught courses like Introduction to Insect Pest Management and Current Topics in Entomology. She has authored over 60 peer-reviewed publications and extension materials on gardening, pollinators, and urban agriculture. Education: Ph.D., Entomology, University of Maryland College Park (2002) M.S., Entomology, University of Maryland College Park (1996) B.S., Biology, University of Maryland Baltimore County (1993) Research Interests: Urban biodiversity, pollinator ecology, garden design for ecosystem services, and bridging science with public outreach. Her work emphasizes practical solutions for sustainable gardening and urban agriculture. Recent studies include native plant preferences, pollinator habitat enhancement, and soil microbiology impacts. Awards: Honored with the Diversity Commitment Award (2024), Gold Award for Diverse Audiences (2023), and recognition for extension leadership. Her outreach efforts have received multiple accolades from the Association for Communication Excellence. Grants & Service: Led projects on SNAP-ED educational programs, served on 20+ OSU search committees, and advises the Filipino-American Student Association. She co-chairs the College’s Inclusive Excellence Task Force and edits Environmental Entomology ’s Pollination section. Labs/Teams: Directs the Garden Ecology Lab, collaborating with institutions like the University of Alberta and Pine Meadow Ranch. Her lab’s work is featured in Environmental Entomology and Urban Agriculture & Regional Food Systems .

Katie Ahernمشاهده پروفایل

مدرس ارشد

• Nutrition
• Public Health
• Community Health
• +۳ مورد دیگر

Katie Ahern is a Senior Lecturer at Oregon State University's School of Nutrition and Public Health, affiliated with the OSU Extension Service. She specializes in nutrition education and community health initiatives, particularly through the Family and Community Health Program and SNAP-Ed. Institution: Oregon State University School: School of Nutrition and Public Health Role: Senior Lecturer Contact: katherine.ahern@oregonstate.edu Her research focuses on nutrition education, policy systems and environmental changes, and community health outreach. She works with community partners to implement programs aimed at improving dietary habits and overall wellness through initiatives like Walk With Ease and Nutrition Education and Outreach Programs. Affiliations include the OSU Extension Service, Crook County Extension Service, and Deschutes County Extension Service, where she collaborates on policy, systems, and environmental change projects to promote healthy eating.

• Cancer Research
• Nanotechnology
• Drug Delivery Systems
• +۳ مورد دیگر

Qi Wang is an Honorary Research Fellow and Senior Research Associate at the Norwich Medical School, University of East Anglia, affiliated with the Department of Metabolic Health. Their research focuses on cancer therapy, nanotechnology, and drug delivery systems, with a particular emphasis on natural compounds like isothiocyanates and nanoparticle-based treatments. Wang has contributed to projects funded by organizations such as the Cancer Prevention Research Trust and Prostate Cancer UK, exploring synergistic drug combinations and anticancer mechanisms. Key research areas include targeted drug delivery for triple-negative breast cancer, antimicrobial wound dressings, and the development of nano-formulated anti-rheumatic agents. Their work spans preclinical validation of nanoparticles, dietary interventions for cancer prevention, and material science innovations in silicon-based biomedical applications. Collaborations with institutions like the University of Essex and international researchers highlight interdisciplinary strengths in oncology, nanomedicine, and public health. Notable projects include the CPRT-funded study on plant chemicals and cancer prevention (2024–2027) and the RA Funding ICR Collaboration targeting prostate cancer (2017–2018). Publications emphasize translational research, with recent contributions to Frontiers in Nutrition , International Journal of Biological Macromolecules , and Cancers . Grants and funding reflect a focus on bridging fundamental science and clinical applications, while ongoing projects aim to advance nanoparticle-based therapies and dietary interventions to combat cancer and inflammation. Wang’s labs and teams are embedded within Norwich Medical School’s collaborative environment, fostering innovation in metabolic health and oncology research.