Caren Maloy

Caren Maloy is a Food Bank/Food Pantry Extension Associate with SNAP-Ed Steps to Health at North Carolina State University. Her work focuses on designing and facilitating nutrition education programs for limited-resource populations, promoting healthy behaviors through policy, systems, and environmental changes in Wake County. She collaborates with organizations like Telamon Head Start, Salvation Army, and community centers to enhance community health through nutrition education, physical activity, and garden initiatives.

• Education: BS in Foods and Nutrition (Marymount College), MS in Foods and Nutrition (Florida State University)

Her research interests include community-based nutrition education, healthcare promotion, and strategies to improve access to healthy food options. She mentors undergraduate and graduate nutrition students, dietetic interns, and collaborates with universities like UNC, Meredith College, and Appalachian State University on internship rotations.

• Awards:
  - 2022 Certificate of Appreciation from North Carolina Central University
  - 2021 Certificate of Appreciation from North Carolina Central University

Caren’s efforts emphasize partnerships to create sustainable health initiatives, such as virtual nutrition classes and physical activity programs. She has been affiliated with SNAP-Ed Steps to Health for over six years, fostering collaborations with local organizations to advance public health goals.