Jackie Sugg

Jackie Sugg serves as the Regional Nutrition Extension Associate (RNEA) for North Carolina State University's Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) Steps to Health programs. She leads nutrition education initiatives targeting limited-resource families and youth across 15 counties in Northeast North Carolina. Her role includes providing technical assistance to Family and Consumer Science agents and overseeing policy, systems, and environment (PSE) activities.

Education:

• Bachelor of Science in Dietetics, James Madison University
• Master of Science in Nutrition, East Carolina University

Expertise:

• Community-based nutrition education
• Food resource management strategies
• Program leadership for PSE interventions

Labs/Teams: Works with NC State Extension's EFNEP and SNAP-Ed teams across 15 counties.