جست‌وجوی استاد و پژوهشگر

• Molecular Biology
• Genetics
• Cell Biology
• +۶ مورد دیگر

Ingolf Bach is a Professor at the UMass Chan Medical School , affiliated with multiple departments including Molecular, Cell and Cancer Biology , NeuroNexus Institute , and Program in Molecular Medicine . His research focuses on LIM domain proteins and their associated cofactors, such as RLIM/Rnf12 and CLIM/Ldb , which play critical roles in cell fate specification, X chromosome inactivation , and mammary gland development . Education: University of Konstanz , Germany: BA in Biology, MA in Molecular Biology Paris Diderot University , France: PhD in Biotechnology Research Interests: Dr. Bach investigates how protein complexes regulate gene expression during development and disease. Key areas include X chromosome inactivation in female mice, neuronal differentiation , and breast cancer mechanisms. His lab employs molecular , biochemical , and genetic approaches using mouse models. Publications: His recent work spans Xist gene regulation , germ cell specification , and metabolic control via RLIM , with studies in journals like Nature , Cell , and EMBO J . Keywords include Molecular Biology , Genetics , and Developmental Biology . Advising and Collaborations: Dr. Bach mentors students in PhD rotation projects and offers postdoctoral positions . He collaborates with institutions such as the Pasteur Institute and University of Hamburg . Labs and Teams: His laboratory at UMass Chan explores X chromosome inactivation , neuronal development , and mammary gland biology , utilizing mouse genetics and biochemical techniques.

• Nutritional Physiology
• Exercise Physiology
• Metabolic Health
• +۴ مورد دیگر

Dr Adora Yau is a Senior Lecturer in Nutritional Physiology at the Department of Life Sciences, Manchester Metropolitan University. She holds academic leadership roles as Programme Leader for the MSc Human Physiology and Unit Leader for Advanced Nutritional and Exercise Physiology courses. Her research focuses on the interplay between exercise, nutrient intake, and metabolic health, particularly investigating gastrointestinal function, appetite regulation, and physical activity impacts. Dr Yau’s educational background includes a BSc from the University of Bath, followed by MSc and PhD at Manchester Metropolitan University. Her work has been recognized through prestigious awards, including the Physiological Society Research Grant (2018) and a European Society for Clinical Nutrition and Metabolism Fellowship Award. Her research outputs emphasize exercise timing effects on metabolism, dietary carbohydrate impacts on digestion, and genetic influences on gut physiology. Key themes include fructose/glucose metabolism, fasted exercise physiology, and hydration in elite athletes. Media engagements include BBC features on marathon nutrition and fasting during Ramadan. Dr Yau has advised MSc and BSc students on dissertation projects and supported PhD completions. She also serves as Departmental Disability Co-ordinator. Her research collaborations span institutions in metabolic health and sports nutrition fields. Labs/Teams: Active in interdisciplinary research networks within the Department of Life Sciences, focusing on translational research in exercise and nutrition.

Carla Pradoمشاهده پروفایل

استاد

• Nutritional Assessment
• Clinical Nutrition
• Body Composition Analysis
• +۷ مورد دیگر

Dr. Carla Prado is a Distinguished University Professor and Canada Research Chair in Integrative Nutrition, Body Composition, and Energy Metabolism at the University of Alberta's Faculty of Agricultural, Life and Environmental Sciences. She leads the Human Nutrition Research Unit, a globally recognized facility for body composition and energy metabolism assessments. Her research focuses on nutritional status evaluation in chronic diseases, particularly cancer, and developing precision nutrition interventions to optimize muscle health. Dr. Prado has authored over 200 peer-reviewed articles and co-authored the award-winning High Protein Cookbook , which guides cancer patients in dietary choices. She holds prestigious honors including Fellow of the Canadian Academy of Health Sciences and Clarivate's Highly Cited Researcher distinction (top 1%). Education and Training: PhD in Nutrition & Metabolism (University of Alberta) Postdoctoral Fellowships: NIDDK (NIH), Cross Cancer Institute (U of Alberta) Visiting Professorships: University of Hawaii Cancer Center, Newcastle University (UK) Research Interests: Dr. Prado investigates body composition abnormalities in chronic illnesses, with emphasis on cancer cachexia, sarcopenia, and malnutrition. Her work bridges clinical practice and research, emphasizing translational strategies for personalized nutrition. Key areas include: Muscle health biomarkers Protein intake optimization Imaging-based diagnostics Prehabilitation strategies Awards: Canada’s Top 40 Under 40 (2015) Clarivate Highly Cited Researcher (2024) Member, Royal Society of Canada College of New Scholars (2020) Lab Activities: The PradoLab develops clinical tools and educational resources, including: Body composition educational modules (ANHI) Clinical decision-support algorithms Public health campaigns on muscle health

John Grigorمشاهده پروفایل

مدرس ارشد

• Sensory Science
• Consumer Science
• Eating Behavior
• +۱۰ مورد دیگر

Dr John Grigor is a Senior Lecturer in the Department of Built Environment and Life Sciences at Abertay University, within the Faculty of Social and Applied Sciences. He holds a PhD in Sweet Taste from Reading University (1990) and has over two decades of experience in consumer and sensory science research and consultancy. Educational Background: BSc (Hons) in Food Technology, Reading University (1987) PhD in Sweet Taste, Reading University (1990) His research centers on understanding eating behavior through the interplay of physiological, psychological, and contextual factors. Key areas include hedonic responses measured via facial electromyography, dynamic sensory perception, oral processing, and the development of healthy and functional food products. He has conducted extensive work in cross-cultural food choice, particularly with industries in New Zealand and Singapore. The recent publications reflect a strong trend in sensory evaluation methodologies (e.g., TDS, fEMG), food product innovation, and the science of flavor and texture. His work spans from traditional foods like whisky and carrots to novel ingredients such as cricket flour and seaweed, demonstrating a broad and applied research scope. Scientific Awards and Esteem: Invited judge, New Zealand New Food Product Awards (2010–2013) Appointed Associate Investigator, Riddet Institute CoRE (2010) External PhD examiner for Otago, Auckland, and Southern Cross Universities Reviewer for top journals including Food Quality and Preference , Journal of Food Science Invited speaker and session chair at international conferences Dr Grigor has secured significant research funding as Principal Investigator from Interface Food and Drink, the Ministry of Business Innovation and Employment (New Zealand), and the Riddet Institute. He has supervised numerous PhD and Master’s students and collaborates widely with food industries and academic institutions globally. He has also contributed to public understanding through media appearances on TV and radio as a sensory expert.

• Nutrition
• Muscle Health
• Sarcopenia
• +۷ مورد دیگر

Theocharis Ispoglou is a Reader in Nutrition & Muscle Health at the Carnegie School of Sport, Leeds Beckett University, where he has been employed since September 2005. His work bridges the fields of nutrition, exercise physiology, and aging, with a strong focus on muscle health in older adults. Research Interests: Dr. Ispoglou's research centers on sarcopenia, resistance training, appetite regulation, amino acid supplementation, and metabolic and cognitive health in aging populations. His work investigates how nutritional and exercise interventions can mitigate age-related muscle loss and improve functional outcomes. Publication Trends: His recent publications (2020–2024) demonstrate a consistent focus on non-pharmacological strategies for managing sarcopenia, the role of dietary fiber and testosterone in cognitive function, endothelial health in response to exercise, and the efficacy of essential amino acid supplements in older adults. His studies often utilize large datasets like NHANES and employ randomized controlled trials, systematic reviews, and cross-sectional analyses. Scientific Contributions: While no specific awards are listed, his extensive publication record in high-impact journals such as Nutrients , European Journal of Applied Physiology , and Biology underscores his contribution to the field. He has also served as a peer reviewer for numerous journals including Medicine & Science in Sports & Exercise , Nutrients , and Experimental Gerontology . Advising and Grants: Although specific students or grant funding are not mentioned in the provided text, his role as a Reader and principal investigator on multiple studies suggests active involvement in research supervision and project leadership. His collaborations with researchers across institutions indicate strong academic networks. Labs and Teams: While no specific lab or research team name is provided, his affiliation with the Carnegie School of Sport suggests integration within a broader sports science and health research environment focused on human performance and clinical populations.

• Culinary Medicine
• Sports Nutrition
• Clinical Nutrition
• +۲ مورد دیگر

Dr. Allison Childress serves as Associate Professor of Practice and Director of Online Graduate Programs in Nutritional Sciences at Texas Tech University's College of Health & Human Sciences. A registered/licensed clinical dietitian with 14+ years of experience, she specializes in cardiac, pediatric, geriatric, and sports nutrition alongside diabetes and weight management counseling at the Nutrition and Metabolic Health Initiative. Her educational background includes: BS in Nutritional Sciences, Texas Tech University MS in Nutritional Sciences, Texas Tech University PhD in Nutritional Sciences, Texas Tech University Dietetic Internship, Texas Tech University Dr. Childress's research centers on culinary medicine and sports nutrition , with clinical applications for chronic disease management. Her work bridges evidence-based nutrition science with practical culinary solutions for diverse populations, emphasizing digital health innovations and athlete-specific nutritional needs. She actively translates research into public education through media appearances and award-winning publications. Analysis of her 13 recent publications (2020-2023) reveals dominant themes in culinary medicine interventions for chronic conditions, sports nutrition efficacy, and chrononutrition applications. Key trends include digital tool development for dietary management, muscle quality preservation in aging, and circadian rhythm impacts on lactation—demonstrating strong interdisciplinary collaboration across nutrition, exercise science, and digital health domains. Her accolades include: Distinguished Scientist Award (Texas Academy of Nutrition and Dietetics) Emerging Dietetics Leader (Texas Academy of Nutrition and Dietetics) Multiple university teaching awards President's Innovative Start Up Award ($25,000) As Director of Online Graduate Programs, Dr. Childress oversees curriculum development while mentoring students through courses like NS 5355 (Culinary Medicine) and NS 6325 (Nutrition, Exercise and Sport). Her entrepreneurial ventures include: 3 CulinaryMed Docs startup (Texas HUB Certified) NSF National I-Corps program participation TTU Innovation Hub Prototype Grant Accelerator Program Cohort 6 completion She co-founded 3 CulinaryMed Docs to commercialize culinary medicine research, developing sam TM —a clinically validated app generating personalized meal plans for chronic conditions. The team partners with TTU Research Commercialization to scale evidence-based nutrition solutions for multi-morbidity management.

• Neuroendocrinology
• Metabolism
• Obesity Research
• +۵ مورد دیگر

Randy Seeley is the Henry King Ransom Endowed Professor of Surgery, Internal Medicine, and Nutritional Sciences at the University of Michigan School of Medicine. He directs the NIH-funded Michigan Nutrition Obesity Research Center (MNORC) and previously led the Cincinnati Diabetes and Obesity Center. His research focuses on the brain-gut axis in energy balance, GLP-1 agonists, and molecular mechanisms of bariatric surgery. Education: Ph.D. (University of Pennsylvania, 1993), B.A. (Grinnell College, 1989) Awards: Lilly Scientific Achievement Award (2003), Ernst Oppenheimer Award (2008), ADA Outstanding Scientific Achievement (2009) Collaborations: Over 390 peer-reviewed publications, industry partnerships with Novo Nordisk, Eli Lilly, and 48+ companies His recent work spans neuroendocrinology , metabolic surgery , and hormonal therapies for obesity/diabetes. Key trends include GLP-1 receptor agonists , gut-brain communication , and FGF15/19 pathways . He serves as Senior Associate Editor for Diabetes and chairs NIH review panels. Scientific Awards 2003 Lilly Scientific Achievement Award 2008 Ernst Oppenheimer Award 2009 ADA Outstanding Scientific Achievement Current grants include NIH projects on intestinal Reg3g, GFRAL expression, and collaborations with Bullfrog AI, Glyscend, and Eli Lilly. His lab explores molecular targets for obesity/diabetes, with media recognition in New York Times and Wall Street Journal .

Kiarri N Kershawمشاهده پروفایل

استاد

• Social Epidemiology
• Health Disparities
• Maternal Health
• +۴ مورد دیگر

Kiarri N Kershaw is the Eileen M. Foell Professor and a full Professor in the Department of Preventive Medicine (Epidemiology) at Northwestern University Feinberg School of Medicine. She is affiliated with multiple institutes including the Center for Diabetes and Metabolism, Institute for Public Health and Medicine (IPHAM), Northwestern University Clinical and Translational Sciences Institute (NUCATS), and Simpson Querrey Institute for Epigenetics. Dr. Kershaw holds advanced degrees including a Master of Science in Epidemiology from University of Michigan (2004) Master of Public Health from University of Michigan (2006) PhD in Epidemiology from University of Michigan (2010) She completed postdoctoral training in cardiovascular epidemiology at Northwestern University Feinberg School of Medicine (2012). As a social epidemiologist, her research focuses on structural and social drivers of health inequities, particularly examining Racial residential segregation Discrimination and chronic stress Maternal and cardiovascular health disparities Geospatial and statistical methodologies Community-led interventions She employs advanced geospatial analysis and primary data collection through ecological momentary assessments to study how environments influence health outcomes. Her work includes significant clinical trials like the DREAM Study addressing Black maternal mortality disparities and NIH-funded research on stress-environment interactions. Recent publications demonstrate expertise in Cardiovascular risk in segregated neighborhoods Discrimination's physiological impacts Maternal health determinants Longitudinal cohort analysis Behavioral and biological risk factors Scientific recognition includes: 2022 Fellow of Academy of Behavioral Medicine Research 2017 Scott Grundy Fellowship 2014 Sandra Daugherty Award She serves as Chair, AHA Social Determinants of Health Committee (2022-2024) Vice Chair, AHA Committee (2020-2022) Chair, Psychosocial Working Group, CARDIA Study (2015-Present) and contributes to editorial boards including the American Heart Association Journals Equity Diversity and Inclusion Board. Dr. Kershaw leads the Social Environment and Health Lab and collaborates with community organizations to combat health inequities through participatory research.

• Skeletal Muscle Biochemistry
• Exercise Physiology
• Sports Science
• +۶ مورد دیگر

Kasper Degn Gejl is an Assistant Professor in the Department of Sports Science and Clinical Biomechanics at the University of Southern Denmark, affiliated with the Research Unit of Muscle Physiology and Biomechanics. He holds a PhD and MSc and maintains an active research profile with 51 documented research outputs spanning sports science, exercise physiology, and biomechanics. His primary research interests include: Skeletal Muscle Biochemistry and Physiology Mitochondrial Function in Elite Athletes Calcium Regulation in Muscle Cells Lipid Metabolism During Exercise Strength and Endurance Training Adaptations Metabolic Health in Overweight Populations Dr. Gejl's recent research has focused on understanding cellular mechanisms underlying athletic performance, particularly examining how training affects muscle physiology in elite rowers, cyclists, and other endurance athletes. His work also explores the relationship between physical fitness, nutrition, and metabolic health in various populations, including young women with overweight. His publications frequently appear in high-impact journals such as Scandinavian Journal of Medicine & Science in Sports, American Journal of Physiology, and British Journal of Nutrition. He has received significant media attention for his expertise, with 29 documented press contributions on topics ranging from carbohydrate fueling for endurance athletes to optimal running techniques for health improvement and even skateboarding benefits for children. As an educator, Dr. Gejl has taught courses in exercise physiology, training physiology, and water activities at both bachelor's and master's levels at the University of Southern Denmark since 2007. He has supervised bachelor's theses since 2015 and currently teaches in the "Training Physiology, Health and Performance" specialization.

Jacqueline Chanمشاهده پروفایل

استادیار بالینی

• Public Health
• Nutrition
• Epidemiology
• +۷ مورد دیگر

Jacqueline Chan is an Assistant Clinical Professor at the School of Public Health, Loma Linda University. She holds a Doctor of Public Health (DrPH) from Loma Linda University (1999) and a Master of Public Health (MPH) from the same institution (1993). Her research focuses on dietary assessment methods, vitamin D levels, and cardiovascular health in diverse populations, particularly within the Adventist Health Study-2 (AHS-2) cohort. Education: DrPH, Loma Linda University, 1999 MPH, Loma Linda University, 1993 BSc, University of Sydney, 1965 Dr. Chan specializes in epidemiology and public health, with key contributions to validating food frequency questionnaires (FFQs), studying vitamin D status in relation to dietary patterns (vegetarianism, non-vegetarianism), and analyzing cardiovascular risk factors. Her work often involves longitudinal cohort studies and nationwide data collection. Her publications include methodological studies on missing data in FFQs, feasibility of biospecimen collection clinics, and determinants of health outcomes in Black and White Seventh-day Adventists. She has collaborated extensively on the Adventist Health Study-2, focusing on dietary intake, vitamin D, and chronic disease associations.

Young Ah Seoمشاهده پروفایل

دانشیار

• Iron homeostasis
• Manganese homeostasis
• Metal ion transporters
• +۷ مورد دیگر

Young Ah Seo, PhD, serves as Associate Professor in the Department of Nutritional Sciences at the University of Michigan School of Public Health, where her research investigates molecular mechanisms of iron and manganese homeostasis and their critical roles in neurodegenerative diseases, metabolic disorders, and inflammatory bowel disease. Her work bridges basic molecular science with population health outcomes through the Seo Lab. Dr. Seo's academic journey includes: Postdoctoral Research Associate, Harvard School of Public Health (2016) Postdoctoral Research Fellow, Harvard School of Public Health (2014) PhD, Pennsylvania State University (2012) BS, Ewha Womans University, Seoul, South Korea (2004) Her research program focuses on metal ion transporters and their physiological roles, with particular emphasis on manganese in neurodevelopment , iron in immune regulation , and metal imbalances in gut disorders . Current projects explore SLC39A8 transporter functions, therapeutic iron mobilization strategies, and population-level metal exposure effects using NHANES data, aiming to develop novel diagnostics for conditions like NBIA and inflammatory bowel disease. Analysis of Dr. Seo's 15 most recent publications (2020-2024) reveals a strategic research trajectory connecting molecular mechanisms to clinical outcomes, with growing emphasis on manganese's role in sleep health, neurodevelopment, and inflammatory pathways alongside continued investigation of iron metabolism in neurodegeneration and immune function. Dr. Seo leads the Seo Lab, mentoring graduate students in Nutritional Sciences while securing research funding for projects addressing metal homeostasis in human disease. Her collaborative work spans nutrition, genetics, and public health disciplines to translate basic findings into clinical applications. The Seo Lab functions as an interdisciplinary hub integrating molecular biology, epidemiology, and translational research to address critical questions in metal ion biology, with current work focused on developing therapeutic approaches for metal imbalance disorders through transporter modulation.

Yara Gholmieمشاهده پروفایل

استادیار

• Behavioral Nutrition
• Maternal and Child Nutrition
• Eating Disorders and Disordered Eating
• +۴ مورد دیگر

Dr. Yara Gholmie is an Assistant Professor in the Department of Nutrition at Simmons University and a Registered Dietitian/Licensed Dietitian Nutritionist. Her work integrates behavioral nutrition science with clinical dietetic practice, focusing on maternal and child nutrition, eating disorders, and the psychosocial dimensions of chronic digestive diseases such as celiac disease. Education: PhD, Behavioral Nutrition — Teachers College, Columbia University MS, Child Health and Pediatrics: Pediatric Gastroenterology — University College London BS, Human Nutrition/Dietetics — McGill University Research Interests: Dr. Gholmie’s scholarship centers on facilitating sustainable nutrition behavior change. She investigates disordered eating attitudes in special populations (notably celiac disease), tolerance and elimination diets in pediatric food allergies, and the intersection of dietary adherence with quality-of-life outcomes. Her recent projects quantify maladaptive food attitudes among gluten-free adults and assess feeding difficulties in children with non-IgE-mediated gastrointestinal allergies. Publications Trend: Across her 2016-2024 portfolio, a clear trajectory emerges: rigorous clinical trials and observational studies that link nuanced eating behaviors to measurable health and quality-of-life endpoints in pediatric and adult cohorts with chronic gastrointestinal conditions. The body of work bridges nutrition science, psychology, and patient-centered care. Professional Memberships: Academy of Nutrition and Dietetics Dietitians of Canada Society for Nutrition Education and Behavior Teaching & Mentorship: At Simmons she teaches undergraduate nutrition science, program planning, research methods, and interdisciplinary seminars that integrate food culture, identity, and health promotion. Students commend her mentorship in community-based research and evidence-based practice.

• Palaeontology
• Marine Biology
• Biogeochemistry
• +۳ مورد دیگر

Univ.-Prof. Petra Heinz is a Professor in the Department of Palaeontology at the University of Vienna. She serves as Vice-Director of Studies in Earth Sciences, Meteorology-Geophysics, and Astronomy. Her research focuses on benthic foraminifera, investigating their ecological roles in marine environments, responses to environmental changes, and contributions to carbon-nitrogen cycling. She has conducted extensive studies in the Arabian Sea, abyssal Pacific, and other marine regions, employing in situ tracer experiments and laboratory simulations to explore oxygen depletion impacts, phytodetritus dynamics, and species adaptations. Teaching includes courses on Paleobiodiversity, Climate Change Through Time, and Geobiology. Her work bridges palaeontology with modern environmental studies, emphasizing organismal responses to stressors like temperature and oxygen levels. Notable projects include analyses of foraminifera in oxygen minimum zones and methane seeps, revealing critical insights into deep-sea ecosystem functioning and biogeochemical processes.

Robert P. Doyleمشاهده پروفایل

استاد

• Medicinal Chemistry
• Drug Development
• Peptide Design and Synthesis
• +۳ مورد دیگر

Robert P. Doyle is the Jack and Laura H. Milton Professor and Dean’s Professor of Chemistry at Syracuse University, with affiliations in the College of Arts and Sciences. He holds a Ph.D. in Synthetic Chemistry from the University of Dublin (2001) and has expertise in medicinal chemistry, peptide design, and drug delivery. His research focuses on developing therapies for obesity, type 2 diabetes, and opioid use disorder, leveraging vitamin B12 conjugation and peptide engineering. Notable contributions include the creation of GLP-1 receptor agonists and multiagonist peptides that mitigate side effects like nausea. Doyle has authored over 80 publications, including recent work on chimeric peptides targeting obesity and opioid addiction. His grants include NIH-funded projects on metabolic syndrome treatments and GFRAL receptor antagonists. He teaches courses in medicinal chemistry, metals in medicine, and biochemical research. Awards include the Chancellor’s Citation for Excellence (2020) and endowed chairs recognizing his scholarly impact. His lab explores peptide stability, FRET-based assays, and the role of GDF15 in emesis. Collaborations with institutions like the University of Pennsylvania and industry partners (e.g., Coronation Bio, Inc.) highlight translational research efforts. Future work emphasizes multiagonist therapies and understanding central nervous system effects of gastrointestinal hormones.

Samitinjaya Dhakalمشاهده پروفایل

استادیار

• Nutrition Science
• Gut Microbiota Research
• Metabolic Health
• +۳ مورد دیگر

Samitinjaya Dhakal is an Assistant Professor affiliated with the School of Health and Human Sciences at South Dakota State University (SDSU). His research focuses on the intersection of nutrition, gut microbiota, and metabolic health, with an emphasis on understanding how dietary components influence cognitive function, microbial diversity, and systemic metabolism. Key areas of investigation include the effects of red meat consumption on nutritional adequacy and mental health, the role of resistant starch in bile acid metabolism, and the modulation of gut microbiota through controlled dietary interventions. He has conducted randomized controlled trials to evaluate protein sources (e.g., pork vs. chicken) and their impacts on metabolite profiles, microbial communities, and cardiovascular risk markers. Notable studies explore associations between dietary patterns—such as Healthy Eating Index scores—and cognitive outcomes in older adults, as well as weight-loss responses linked to microbiota composition in retail weight-management programs. His work integrates systems biology approaches, metabolomics, and microbiome analysis to address questions in nutritional science, with findings published in peer-reviewed journals since 2019. No specific grants or awards are listed in the available text, but his research demonstrates strong methodological rigor through controlled-feeding trial designs and cross-sectional analyses.