جست‌وجوی استاد و پژوهشگر

• Animal Genetics
• Livestock Genomics
• Welfare-focused Breeding
• +۴ مورد دیگر

Nadine Buys serves as a full Professor in the Department of Biosystems within the Faculty of Bioscience Engineering at KU Leuven. She is actively engaged in multiple institutional roles including membership in the BioAsyst Division and Leuven One Health Institute, while chairing the Assessment Committee of the Faculty of Bioscience Engineering. Her work spans animal genetics, genomics, and welfare-focused breeding across multiple species. Her research primarily focuses on livestock genomics with emphasis on welfare-driven breeding strategies. Key areas include disease resistance in farm animals (particularly psoroptic mange in cattle and PRRS in pigs), transcriptomic analysis of production traits, and genetic selection for improved animal health. Her work integrates advanced genomic technologies to address congenital disorders, growth uniformity, and reproductive efficiency in pigs, cattle, and horses. The recent publication portfolio demonstrates a strong trend toward applied genomics across diverse species. Her team frequently employs transcriptome analysis to identify genetic markers for feed resilience, disease resistance, and congenital disorders. Notable patterns include cross-species applications of genomic selection (from cattle to insects), integration of welfare considerations into breeding programs, and methodological innovations in performance evaluation for livestock and sport animals. Professor Buys actively supervises research students and leads numerous significant projects including GenoBreed (welfare-driven livestock breeding), StrongSheep (healthy sheep breeding), and initiatives targeting genomic solutions for insect protein production. Her grant portfolio demonstrates substantial funding for welfare-focused genomic applications across multiple farm animal species. She contributes to institutional governance through multiple committees including the Faculty Council of Bioscience Engineering and Departmental Council for Biosystems. Her laboratory work centers around the Animal and Human (A2H) unit at Arenberg Castle, with strong connections to KU Leuven's One Health Institute, reflecting her integrated approach to animal and human health challenges.

Maren Podszunمشاهده پروفایل

پژوهشگر

• Liver Disease
• Vitamin E Research
• Nutritional Sciences
• +۴ مورد دیگر

Maren Podszun, Ph.D., serves as Senior Researcher and Group Leader at the Department of Food Biofunctionality within the Institute of Nutritional Sciences at the University of Hohenheim, Germany, a position she has held since 2024. Previously, she was stand-in professor of Nutritional Sciences and Dietetics (2021-2023) and assistant lecturer (2020-2021) at the same institution, following a postdoctoral fellowship at the National Institutes of Health (2016-2020). Her academic credentials include: Ph.D. in Nutritional Sciences (Dr. rer. nat.), University of Hohenheim (2015). Thesis: The impact of vitamin E on xenobiotic metabolism and hepatic lipid accumulation . Diploma in Nutritional Sciences (M.Sc. equivalent), University of Hohenheim (2011). Thesis: Development and partial validation of a high performance liquid chromatography(HPLC-ECD) method for the quantification of atorvastatin and metabolites . Dr. Podszun's research centers on molecular mechanisms linking nutrition to liver pathophysiology, with emphasis on metabolic dysfunction-associated steatotic liver disease (MASLD). Her work investigates vitamin E's role in modulating oxidative stress, lipid metabolism, and drug-nutrient interactions, utilizing advanced techniques in lipidomics, immunohistochemistry, and cell culture models. She explores how bioactive food compounds influence hepatic lipid accumulation and xenobiotic metabolism, with particular focus on tocopherols, tocotrienols, and curcumin. Analysis of her recent publications (2020-2024) reveals consistent investigation into MASLD biomarkers, vitamin E therapeutics, and genetic determinants of treatment response. Her work bridges clinical hepatology and molecular nutrition, frequently appearing in high-impact journals like Gastroenterology (IF 25.7) and Redox Biology (IF 11.8), demonstrating translational relevance from cellular mechanisms to human disease. Her scientific contributions are recognized through awards: Excellence in Teaching Award, University of Hohenheim (2022) GVF Vitamin Preis (2020) Professor Wild Award (2016) DAAD Fellowship (2012) As an educator, she has taught nutritional sciences and dietetics while mentoring students through laboratory research. She leads a dedicated research group focused on food biofunctionality, with active projects on curcumin metabolism and vitamin E-drug interactions, operating within the university's specialized laboratory infrastructure for nutritional biochemistry and molecular analysis.

Penny Rumboldمشاهده پروفایل

دانشیار

• Nutrition Science
• Metabolic Health
• Paediatric Health
• +۳ مورد دیگر

Dr. Penny Rumbold is an Associate Professor in Exercise and Health Nutrition at Northumbria University, leading the Sport, Health, Exercise, and Nutrition (SHEN) research theme. She holds a PhD in Paediatric Appetite Regulation (2010) and a PGCE in Teaching and Learning in Higher Education (2011). Her roles include Department Director of Enterprise and Engagement, Head of Subject (Sport and Exercise Science), and Faculty Academic Board Representative. She has secured £228,000 in research funding, focusing on nutritional strategies for metabolic health in adults and children, particularly through dairy products and functional foods. Her work addresses thyroid function, appetite regulation, and the impact of exercise on health behaviors. Her research spans pediatric populations, female athlete health, and interactive technologies like active gaming. She collaborates with local groups to develop nutritional interventions for at-risk athletes and individuals with Hashimoto's Thyroiditis. Dr. Rumbold is an Academic Associate on the Sport, Exercise, and Nutrition Register (SENR) and contributes to pedagogical research, including advancements in online learning and animation-based teaching tools. Education: BSc (2006), PhD (2010) from Northumbria University; PGCE (2011) from University of Sunderland. Awards: Senior Fellow of the Higher Education Academy (SFHEA since 2016). Grants: £228,000 as Principal Investigator. Current Projects: Milk in schools for hydration/learning; functional foods for thyroid health.

• Exercise Physiology
• Nutritional Biochemistry
• Skeletal Muscle Adaptation
• +۵ مورد دیگر

Dr. Donny Camera is a Senior Lecturer in Physiology at the School of Health Sciences, Swinburne University. His research focuses on skeletal muscle adaptation, dietary protein effects, and exercise physiology across the lifespan. Education : PhD in Physiology (2013), thesis on ‘The Specificity of Training Adaptation in Skeletal Muscle’ Roles : Biomedical Sciences Major Convenor, Health Sciences Honours Co-Ordinator Research Interests Dr. Camera investigates how dietary protein intake and exercise protocols (e.g., resistance, concurrent, and hypoxic training) influence muscle mass, mitochondrial dynamics, and metabolic health. His work includes systematic reviews on ultra-processed foods, vegan/vegetarian diets, and supplements like pomegranate and sulforaphane. Publication Trends Recent studies emphasize mitochondrial adaptation , ectopic fat regulation , and protein metabolism . Meta-analyses span HIIT efficacy , inflammatory diets , and fed/fasted state impacts . Teaching and Supervision He convenes undergraduate units in Neurophysiology and Genes and Genomics, and supervises PhD students in muscle physiology and nutritional biochemistry.

Geraldine Wrightمشاهده پروفایل

استاد

• Insect Physiology
• Nutrition
• Behavioral Ecology
• +۳ مورد دیگر

Professor Geraldine Wright is the Hope Professor of Entomology at the University of Oxford's Department of Biology. She holds roles as Section Director of Graduate Studies (Admissions & Progression) and Professorial Fellow at Jesus College. Her research focuses on insect sensory systems, nutritional regulation, and pollinator health, with emphasis on honeybees and bumblebees. Key themes include chemical sensation mechanisms, learning processes linking sensory cues to food, nutrient intake regulation, and plant-insect interactions. Research spans four levels: chemical sensation, learning, feeding regulation, and ecological impacts of plant compounds. Explores how pesticides and toxins affect pollinator behavior and physiology. Develops methods to deliver essential nutrients to invertebrates via engineered microorganisms. Her work integrates neurophysiological, behavioral, and ecological approaches to address threats to pollinators, including pesticide exposure and nutritional stress. Recent studies highlight the role of sterols in bee health and the design of biopesticides safe for pollinators. Publications emphasize the interplay between diet, neurobiology, and environmental challenges faced by insects. Her lab's findings inform strategies to mitigate declines in pollinator populations through targeted nutritional interventions and toxin mitigation.

Eibhlís O'Connorمشاهده پروفایل

دانشیار

• Nutrition Science
• Gut Microbiota Modulation
• Vitamin K Metabolism
• +۵ مورد دیگر

Eibhlís O'Connor is an Associate Professor at the University of Limerick, holding appointments in the Department of Biological Sciences, Bernal Institute, and Health Research Institute. She is a registered human nutritionist and course director of the BSc Food Science and Health program. Her research focuses on vitamin K-dependent proteins' roles in bone metabolism, cardiovascular health, and cognition, alongside gut microbiota modulation through diet, particularly in older populations and pediatric obesity. She leads the ELDERMET project investigating microbiome-diet interactions and coordinates the Irish contribution to the MaNuEL Knowledge Hub addressing malnutrition in the elderly. Education: BSc (Hons) and PhD in Nutritional Sciences from University College Cork (2004, 2009). Postdoctoral work included clinical trials on bone health in Crohn's disease patients and microbiome research with APC Microbiome Ireland. She collaborates with University Hospital Limerick on cardiovascular biomarkers and has SFI-funded projects through APC Microbiome Ireland. Research Interests: Vitamin K-dependent proteins in health/disease Gut microbiota modulation by diet Malnutrition determinants in older adults Obesity risk factors in children/adolescents Functional food development for healthy aging Key Contributions: MaNuEL Knowledge Hub coordinator (22 partners across 7 countries) Work Package leader for Malnutrition Determinants group Principal Investigator on dietary interventions (e.g., yeast β-glucan studies) Labs/Teams: Member of BioSciBER group in Bernal Institute and Health Research Institute. Active collaborations with APC Microbiome Ireland and University Hospital Limerick.

• Nutritional Ecology
• Animal Adaptation
• Human Nutrition
• +۳ مورد دیگر

Professor David Raubenheimer is a leading expert in nutritional ecology at the University of Sydney, holding the Leonard P Ullmann Chair in Nutritional Ecology. He is affiliated with the School of Life and Environmental Sciences and the Charles Perkins Centre, focusing on how nutritional environments shape animal and human health. His research integrates ecological and evolutionary principles to address obesity and sustainable nutrition. He advises on PhD and master's projects exploring topics like dietary impacts on aging and gut microbiota. Key research interests include macronutrient balance, protein leverage hypothesis, and translational applications of animal nutrition to human health. He has authored influential books like *The Nature of Nutrition* and *Eat Like the Animals*. His work spans multidisciplinary collaborations on food systems, public health, and environmental sustainability. Dr. Raubenheimer’s 15+ years of research output includes over 200 peer-reviewed articles, with recent focus on dietary impacts on chronic disease, epilepsy, and environmental policy. He leads teams investigating global food systems and their socio-ecological implications. Awards and recognitions highlight his contributions to nutritional science and public health advocacy.

• Chronic Liver Disease
• Liver Cirrhosis
• Alcohol-Related Liver Disease
• +۷ مورد دیگر

Georg Semmler is a researcher at the Department of Clinical Research, University of Southern Denmark (SDU), with affiliations at Karolinska Institutet (KI), Odense University Hospital (OUH), and the FLASH - Centre for Liver Research in Odense. His work bridges clinical hepatology and translational research, focusing on advanced diagnostic techniques and therapeutic interventions for complex liver disorders. Dr. Semmler's research centers on chronic liver disease pathophysiology, particularly liver cirrhosis progression, alcohol-related injury mechanisms, and ascites management. He employs transient elastography and shear wave elastography for non-invasive fibrosis assessment, while recent work explores metabolic dysfunction-associated steatotic liver disease (MASLD) and rare lipid disorders like Tangier disease. His fingerprint analysis confirms dominant expertise in chronic liver disease (100%), ascites (82%), alcohol-related pathology (82%), and elastography techniques (79%). Analysis of his 2025 publications reveals a strong clinical-translational focus: therapeutic innovations like TIPS for inflammation reduction, albumin therapy for ascites, and resmetirom response monitoring in MASLD. His work consistently addresses diagnostic challenges (e.g., alcohol intake biomarker validation) and metabolic complications, demonstrating integration of hemodynamic, inflammatory, and metabolic pathways in liver disease progression. As a core member of the FLASH - Centre for Liver Research, Dr. Semmler collaborates with multidisciplinary teams across SDU, OUH, and international institutions to advance liver disease diagnostics and therapeutics through clinical trials and mechanistic studies.

• Public Health Nutrition
• Nutrition Science
• Epidemiology
• +۳ مورد دیگر

Prof. Kurt Gedrich is a Professor at the Technical University of Munich (TUM), leading the Public Health Nutrition group within the TARGET - Institute for Food & Health. His research focuses on improving health through dietary interventions, including methods to record food consumption patterns and strategies to combat malnutrition. Previously, he held roles at the Chair of Marketing and Consumer Research (until 2011), the Chair of Nutritional Physiology (2012-2019), and became a member of ZIEL Institute in 2019. His work bridges nutritional science, public health, and global health equity. Education: Studied nutritional science at TUM, earned a doctorate in nutritional economics (1996), and habilitation in nutritional behavior (2005). Key contributions include the DAFNE project on household dietary data, HECTOR studies on dining locations, and PARI initiatives on personalized nutrition in Africa. Research emphasizes personalized nutrition, dietary assessment tools, and the impact of sleep and lifestyle on nutrition. Collaborations span global health projects and technological innovations like the Nutrilize app.

Georg Duselمشاهده پروفایل

استاد

• Animal Nutrition
• Livestock Production
• Feed Science
• +۷ مورد دیگر

Prof. Georg Dusel is a Professor of Animal Nutrition and Animal Hygiene at the University of Applied Sciences Bingen, Germany, since 2004. He holds a Dr. agr. degree and has held roles at Muskator Futtermittel and Evonik-Degussa. His research focuses on feed science, livestock nutrition, and gastrointestinal health, with emphasis on phytase effects, plant extracts, and nutritional strategies for dairy cows and pigs. He has advised 2 completed doctoral theses and is currently supervising 4 more. His work includes over 48 peer-reviewed publications and numerous conference contributions. He received the International DLG Prize (Young Scientist) in 1999. Education: Postdoctoral studies at University of Manitoba (1998-2000), Ph.D. from Martin-Luther-University Halle-Wittenberg (1995-1998) Teaching: Courses in nutritional physiology, feed science, and animal hygiene across B.Sc./M.Sc. programs Research Interests: Optimizing feed utilization, enzyme supplementation, plant-derived bioactives, and metabolic adaptations in livestock His recent work explores grape seed extracts' impact on dairy cow metabolism, phytase efficacy in swine diets, and ad libitum feeding strategies for calves. Collaborations include institutions like the University of Alberta and University of Manitoba.

• Animal Nutrition
• Dairy Science
• Sustainable Livestock Systems
• +۷ مورد دیگر

Sokratis Stergiadis is a Professor in the Department of Animal Science within the School of Natural and Environmental Sciences at Newcastle University . His research focuses on sustainable livestock systems, particularly in dairy and ruminant nutrition, with an emphasis on reducing environmental impacts such as methane emissions and improving milk quality through alternative feeding strategies. His research interests span animal nutrition , dairy science , methane mitigation , organic and low-input farming systems , and the use of seaweed, insects, and agro-industrial by-products as novel feed ingredients. He employs advanced methodologies including in vitro fermentation, omics technologies, and spectroscopy to analyze rumen function, milk composition, and environmental sustainability. His extensive publication record from 2025 to 2011 demonstrates a consistent focus on key themes: improving milk fatty acid profiles , assessing mineral and phytoestrogen content in milk , evaluating nitrogen use efficiency , and developing sustainable feed additives . These studies often involve collaborations with European research networks and utilize both experimental and meta-analytical approaches. Professor Stergiadis has supervised and collaborated with numerous early-career researchers and PhD students, including N. Qin, E. E. Newton, and S. Ormston, indicating an active role in academic mentorship. His work is frequently presented at major conferences such as the European Association of Animal Production (EAAP) and the British Society of Animal Science. He is involved in interdisciplinary research teams exploring silvopastoral systems , insect-based feeds , and seaweed supplementation , often in partnership with institutions across the UK and Europe. These projects aim to develop practical, scalable solutions for sustainable livestock farming.

Shannon Galyeanمشاهده پروفایل

استادیار

• Precision Nutrition
• Micronutrient Metabolism (especially Vitamin D)
• Nutrigenetics
• +۵ مورد دیگر

Shannon Galyean, Ph.D., RDN, LD, is an Assistant Professor in the Department of Nutritional Sciences at Texas Tech University's College of Human Sciences. She joined the department in 2018 and currently serves as the Interim Director of the Nutrition & Metabolic Health Initiative (NMHI) since 2024. Her professional background spans over two decades as a registered dietitian nutritionist, with extensive experience in clinical dietetics including obesity management, vitamin/mineral deficiencies, and bariatric surgery. Dr. Galyean's research centers on precision nutrition, micronutrient metabolism (especially vitamin D), and the gut microbiome in chronic disease management. She investigates nutrigenetics, synbiotic supplementation, and culinary medicine interventions for conditions like obesity, diabetes, and hypertension. Her work extends to bariatric surgery patients and senior populations, focusing on improving nutritional status, muscle quality, and overall health outcomes through innovative, personalized approaches. Recent publications (2023-2024) emphasize digital health solutions, including web-based culinary medicine apps for older adults and scoping reviews on nutrition apps and home-based programs. She also examines dietary patterns like the DASH diet with potatoes for blood pressure control. Earlier work (2019-2021) addresses vitamin D deficiency in bariatric patients and explores nutrigenetics for personalized post-surgical care, reflecting a trajectory toward integrated, technology-driven nutrition science. No scientific awards were mentioned in the provided text. As an Assistant Professor, Dr. Galyean likely advises graduate students, though specific names are not listed. Her research is supported through initiatives like the Nutrition & Metabolic Health Initiative and her co-founded company 3 CulinaryMed Docs, which developed the "sam" app for personalized meal planning. She has led multiple studies using this app to improve health outcomes in chronic disease populations. Dr. Galyean co-founded 3 CulinaryMed Docs, a company that created the "sam" culinary medicine app. She leads research within the Nutrition & Metabolic Health Initiative (NMHI) at Texas Tech University, focusing on interdisciplinary approaches to metabolic health. Her work involves collaborations with clinicians and researchers to develop and test nutrition interventions for diverse patient populations.

Tracey E. Wilsonمشاهده پروفایل

استاد

• Public Health
• Health Disparities
• HIV/AIDS
• +۶ مورد دیگر

Dr. Tracey E. Wilson is a Distinguished Service Professor in the Department of Community Health Sciences at SUNY Downstate Health Sciences University School of Public Health . She holds a PhD in Psychology from SUNY Albany and specializes in applied interventions to reduce health disparities through community engagement. Primary research focus on social determinants of health disparities in HIV populations Key areas: resilience, social connection, medication adherence Lead investigator on 9 NIH/NIAID/CDC-funded grants (2003–2026) Her 15 most recent publications (2020–2025) demonstrate expertise in: HIV treatment adherence and virologic outcomes Intersectional stigma across racial/ethnic/gender lines Substance use and mental health comorbidities Food insecurity impacts on T-cell dysregulation Women's health disparities in infectious disease management Current grant portfolio includes: National Institute of Mental Health (2022–2026): Social connections & psychiatric disorders National Heart Lung and Blood Institute (2019–2026): MACS/WIHS Cohort Study Centers for Disease Control and Prevention: Multiple HIV prevention trials

• Metabolism
• Signal Transduction
• Cancer
• +۳ مورد دیگر

David A Guertin is a Professor at UMass Chan Medical School, affiliated with the T.H. Chan School of Medicine and the Program in Molecular Medicine . His research focuses on nutrient sensing, metabolic regulation, and the mTOR pathway, with significant implications in cancer, diabetes, and obesity. Education: BS in Science, Saint Michael's College PhD in Philosophy, University of Massachusetts Medical School Postdoc, Whitehead Institute for Biomedical Research (2009) Guertin's work explores the interplay between nutrient sensing signaling mechanisms and metabolism, particularly through the mTOR pathway. He has contributed to understanding mTOR complex 2 (mTORC2), brown adipose tissue development, and metabolic homeostasis. His research also links altered nutrient sensing to diseases like cancer, diabetes, and tuberculosis. Recent publications highlight his team's analysis of metabolic dependencies in brown adipocytes, mTORC2-AKT signaling, and pathways like PTHrP in pancreatic cancer cachexia. Articles span journals such as Nature Metabolism , Genes & Development , and Cell Reports , emphasizing metabolism, cell biology, and genetic regulation. Scientific Awards: Damon Runyon Cancer Research Fellowship Leukemia & Lymphoma Society Special Fellow NIH/NCI Pathway to Independence Award PEW Scholar Award Charles Hood Foundation Child Health Research Award Leukemia & Lymphoma Research Scholar Guertin's lab offers postdoctoral positions and is part of interdisciplinary programs like the MD/PhD Program and the Diabetes and Endocrinology Research Center . He mentors students and trains researchers in molecular medicine and cancer metabolism.

• Nutritional Epidemiology
• Diet and Chronic Disease Prevention
• Inflammatory Bowel Disease (IBD) Dietary Interventions
• +۵ مورد دیگر

Barbara Olendzki is an Associate Professor at UMass Chan Medical School within the T.H. Chan School of Medicine. Her research focuses on the impact of diet and lifestyle factors on chronic diseases such as obesity, diabetes, and cardiovascular conditions, with a specialized interest in the Anti-inflammatory Diet (IBD-AID) for inflammatory bowel disease. She has contributed to improving dietary assessment methodologies in epidemiological studies and has been a co-investigator in multiple NIH- and foundation-funded clinical trials. Academic Affiliation: UMass Chan Medical School, T.H. Chan School of Medicine Department: Population and Quantitative Health Sciences, Division of Preventive and Behavioral Medicine Research Interests: Olendzki's work bridges nutritional epidemiology and clinical intervention, particularly examining how simplified dietary messages (e.g., low saturated fat, high fiber) can synergistically reduce cardiometabolic risks. Her MELODY Trial explores prenatal dietary interventions to modulate microbiome composition in Crohn's disease patients and their offspring. She also investigates neighborhood food environments' impact on diet quality and racial disparities in diabetes risk. Publication Trends: Her 15 most recent articles (2018–2024) emphasize randomized controlled trials in metabolic syndrome , IBD dietary therapy , and pediatric obesity , with methodological strengths in food frequency validation and energy intake measurement . Key subfields include cultural adaptation of diets , maternal-fetal microbiome , and community-based interventions .