Georg Dusel

Prof. Georg Dusel is a Professor of Animal Nutrition and Animal Hygiene at the University of Applied Sciences Bingen, Germany, since 2004. He holds a Dr. agr. degree and has held roles at Muskator Futtermittel and Evonik-Degussa. His research focuses on feed science, livestock nutrition, and gastrointestinal health, with emphasis on phytase effects, plant extracts, and nutritional strategies for dairy cows and pigs. He has advised 2 completed doctoral theses and is currently supervising 4 more. His work includes over 48 peer-reviewed publications and numerous conference contributions. He received the International DLG Prize (Young Scientist) in 1999.

• Education: Postdoctoral studies at University of Manitoba (1998-2000), Ph.D. from Martin-Luther-University Halle-Wittenberg (1995-1998)
• Teaching: Courses in nutritional physiology, feed science, and animal hygiene across B.Sc./M.Sc. programs
• Research Interests: Optimizing feed utilization, enzyme supplementation, plant-derived bioactives, and metabolic adaptations in livestock

His recent work explores grape seed extracts' impact on dairy cow metabolism, phytase efficacy in swine diets, and ad libitum feeding strategies for calves. Collaborations include institutions like the University of Alberta and University of Manitoba.