معرفی
Dr. Olga Diaz Rubio is a University Professor affiliated with the Faculty of Sciences at Complutense University of Madrid, specializing in the Department of Analytical Chemistry, Nutrition and Bromatology.
- PhD in Food Technology (2002)
- Member of Strategic R&D&I group: BioReDes (Sustainable Management and Production of Bioresources)
- Research group: CTleite (Production, Quality and Technology of Milk and Other Foods)
Her research focuses on food chemistry and technology, particularly enzymatic processes in food preservation and ripening. She has contributed to understanding protease effects in cured raw sausages.
Current affiliations include:
- Area: Food Technology
- Labs/teams: CTleite research group, BioReDes strategic grouping
۰مقاله منتشرشده
Olga Diaz Rubio در سایتهای دیگر
جستوجوهای مرتبط
شاید اینها هم برایتان مناسب باشند
- OOLGA DIAZ RUBIOUniversity of Santiago de Compostela · استاد
- AANGEL COBOS GARCIAUniversity of Santiago de Compostela · استاد
- AAngel Cobos GarciaUniversity of Santiago de Compostela · استاد
- RRAMIRO ANTONIO FOUZ DOPACIOUniversity of Santiago de Compostela · استاد
- JJOSE LUIS RODRIGUEZ OTEROUniversity of Santiago de Compostela · پژوهشگر
- MMARGARITA RICO GOMEZUniversity of Santiago de Compostela · استاد