JOSE LUIS RODRIGUEZ OTERO

Jose Luis Rodriguez Otero is a researcher affiliated with the Faculty of Veterinary Medicine at the University of Santiago de Compostela, specializing in the Department of Analytical Chemistry, Nutrition and Bromatology. His work focuses on food analysis, particularly milk and dairy products, as evidenced by his involvement in the CTleite research group dedicated to the Production, Quality and Technology of Milk and Other Foods.

• Education: PhD in Nutrition and Bromatology (1990)
• Key Research Areas: Analytical chemistry, food quality control, milk technology
• Research Group: CTleite