Marta Prado Rodriguez

Marta Prado Rodriguez is a Researcher affiliated with the University of Santiago de Compostela, specifically within the Faculty of Veterinary Medicine and the Department of Analytical Chemistry, Nutrition and Bromatology. She is associated with the LHICA-USC Food Hygiene, Inspection and Control research group and the Strategic Grouping in Sustainable Management and Production of Bioresources (BioReDes).

• Doctorate from the University of Santiago de Compostela (2005)
• Research focus on PCR methods for food authenticity control
• Email: marta.prado@usc.es

Her research interests align with Food Technology, Food Hygiene, and interdisciplinary applications of Analytical Chemistry and Molecular Biology in veterinary science. She has received the Beatriz Galindo Fellowship, highlighting her contributions to academic research.