Beatriz Isabel Vazquez Belda

Beatriz Isabel Vazquez Belda is a university professor at the University of Santiago de Compostela, affiliated with the Faculty of Veterinary Medicine and the Department of Analytical Chemistry, Nutrition and Bromatology. She is associated with the Strategic Grouping in Sustainable Management and Production of Bioresources (BioReDes) and the LHICA-USC research group focused on Food Hygiene, Inspection and Control.

• Doctorate: University of Santiago de Compostela (1996), thesis on mycotoxin production in Galician cheeses and development of analytical methods

Her research spans food safety, analytical chemistry, and nutritional sciences, with a focus on mycotoxin detection and sustainable bioproduction systems. She contributes to strategic R&D&I initiatives through her work in food hygiene and chemical analysis.

Labs/Teams:

• Strategic Grouping in Sustainable Management and Production of Bioresources (BioReDes)
• LHICA-USC: Food Hygiene, Inspection and Control research group