معرفی
Michael Makuch is an Associate Professor and Chair of the Culinary Arts Department at Johnson & Wales University's College of Food Innovation & Technology. He directs the Ecolab Center for Culinary Science, fostering industry-academic collaborations. His affiliations include a partnership with Brown University's medical school for the Food + Health program.
Education:
- A.S. Culinary Arts, Johnson & Wales University
- B.S. Culinary Nutrition, Johnson & Wales University
- M.A.T. Food Service Education, Johnson & Wales University
Research Focus: Makuch pioneers interdisciplinary work in culinary nutrition, culinary medicine, and community health. He emphasizes locally sourced ingredients and designs outreach programs for diverse demographics. His Food + Health program trains future physicians to incorporate nutrition into medical practice.
Lab Leadership: At the Ecolab Center, he bridges culinary arts with scientific innovation through curriculum design and industry partnerships.
