معرفی
Denise De Jesus serves as an Assistant Professor at Johnson & Wales University Charlotte within the College of Food Innovation & Technology since 2023, leveraging her industry expertise to bridge academic theory with professional practice in food and hospitality education.
Her academic qualifications include:
- M.S. in Hospitality Management from Florida International University
- B.S. in Food Service Management from Johnson & Wales University
- A.S. in Baking & Pastry Arts from Johnson & Wales University
Specializing in luxury hospitality operations, De Jesus focuses on experiential learning through real-world applications in food service management and pastry arts. Her pedagogical approach emphasizes hands-on projects, internships, and industry partnerships to develop student competencies in guest experience design and culinary innovation.
As part of JWU's faculty network, she contributes to the university's experiential education model that integrates classroom learning with professional environments through internships, competitions, and industry collaborations across major hospitality brands.
