Clara Darling

Clara Darling is an Instructor and Director of the Foods Lab and Samford Wellness Kitchen at Samford University's School of Public Health, Department of Nutrition and Dietetics. She integrates culinary arts with nutrition science to promote community wellness and sustainable food practices through teaching and outreach.

Education:

• MS in Nutrition, Samford University
• Dietetic Internship, Samford University
• BS in Culinary Nutrition, Johnson & Wales University
• AS in Culinary Arts and Baking & Pastry Arts, Johnson & Wales University

Her research and teaching interests center on culinary nutrition, community-based nutrition education, and sustainable food systems. With a professional background in high-end culinary environments and oncology nutrition support, she emphasizes practical, hands-on learning and public health impact. Her work with First Descents reflects a deep commitment to improving nutrition for individuals facing serious health conditions.

While no formal publications are listed, her professional focus suggests expertise in applied nutrition, wellness programming, and integrative culinary-health education.

Scientific Awards:

• No awards listed in the provided text.

Clara Darling advises and mentors students through her instructional role and leadership in the Wellness Kitchen. She does not list specific grant funding in the provided content. The Foods Lab and Samford Wellness Kitchen serve as experiential learning hubs where students engage in nutrition education, meal preparation, and community outreach programs focused on healthy and sustainable eating.