Jeffery Alexander

Jeffery Alexander is an Associate Instructor at Johnson & Wales University (JWU) since 2011, teaching pastry and baking courses on the Providence Campus. His career spans over two decades in the culinary industry, including roles as head baker and assistant pastry chef at prestigious establishments like The Breakers in Palm Beach and The Cloister Hotel in Sea Island.

• Education:
• MS, Johnson & Wales University
• B.S., Johnson & Wales University
• A.S., Johnson & Wales University

His expertise focuses on Viennoiserie, artisan bread techniques, and modern pastry arts. Alexander emphasizes hands-on learning and continuous professional development, stating, 'I am constantly attending educational classes to stay on top of the profession.'

No scientific awards or grants are mentioned in the provided text. He has no listed academic publications.

His teaching responsibilities include courses such as BPA3720 (Viennoiserie and Naturally Leavened Bread) and BPA1740 (Artisan Bread & Viennoiserie II). No lab affiliations or team leadership roles are detailed.