Maura Metheny

Maura Metheny serves as Assistant Professor at Johnson & Wales University since 2016, specializing in advanced pastry and chocolate arts within the university's culinary programs.

Her educational foundation includes:

• M.Ed. in Education from Johnson & Wales University
• B.F.A. in Ceramics and Design from Alfred University
• A.S. in Pastry Arts from Johnson & Wales University

Her professional expertise centers on Chocolate Artistry and Confectionery Design, with deep specialization in sugar work, showpiece creation, and commercial chocolate product development. She integrates fine arts principles with culinary science to elevate dessert composition and technical execution.

Industry recognition includes:

• Dessert Professional’s Top 10 Pastry Chefs in America (2014)
• Pastry Live Showpiece Championship
• Paris Gourmet Pastry Chef of the Year
• Gulfshore Life '40 Under 40' distinction

In pedagogy, Metheny implements intensive production environments where students develop professional-level speed and precision. She states: 'My class is pretty fast-paced — high production. A lot of students struggle initially, but by the time they leave the change in their confidence and skill levels is remarkable.' Her industry partnerships with major confectionery brands provide students with real-world project experience.