Katharine Clarke

Katharine Clarke, MS RDN LDN, is an Adjunct Professor in the Nutrition, Health and Human Performance department at Meredith College. She holds a Master’s Degree from Meredith College and culinary arts training from Johnson & Wales University. Currently, she works in public health for the State of North Carolina’s WIC Program while teaching at Meredith. Her professional activities also include nine years of volunteering with a local food assistance program.

Education:

• Master’s Degree: Meredith College
• Culinary Arts Training: Johnson & Wales University

Research & Interests: Focuses on public health nutrition, food access equity, and culinary applications in health education. Engages in community-driven initiatives to enhance nutritional support for vulnerable populations through her WIC Program role and volunteer work.

Grants & Advising: No specific grants or advising roles listed in the profile. Teaching and public health work form the core of her professional contributions.

Labs/Teams: Not explicitly mentioned in the profile text.