معرفی
Jonathan Poyourow is a Professor at Johnson & Wales University (JWU) since 2013, affiliated with the College of Culinary Arts. He holds a Ph.D. in Health & Wellness from Liberty University and prior degrees from JWU’s Culinary Arts program. Formerly a division dietitian in the U.S. Army, he specializes in sports nutrition and culinary applications for athletic performance.
Education:
- A.S., Johnson & Wales University, Culinary Arts
- B.S., Johnson & Wales University, Culinary Arts
- M.A., Liberty University, Health & Wellness
- Ph.D., Liberty University, Health & Wellness
Research & Teaching: Focuses on athletic performance cuisine, culinary nutrition, and food’s role in healing. Teaches courses like Therapeutic Cuisine (CUL4165) and Athletic Performance Cuisine (CULN 4155). His work emphasizes practical nutrition strategies for athletes and integrates cooking demonstrations through biweekly Cooking with Class segments on WJAR Channel 10.
Extra Curricular Roles:
- Faculty Athlete Mentor for JWU Girls Soccer
- Advisor for Nutrition Society and Mindfulness & Fitness Club
