معرفی
Giuseppe Nocella is an Associate Professor at the University of Verona's Department of Management. He specializes in Agricultural and Food Economics, with a focus on managerial decision-making in agri-food supply chains and sustainable consumption models. His teaching spans courses in agro-food marketing, wine economics, project management, and cellar door wine tourism across undergraduate and graduate programs.
- Academic Sector: AGRI-01/A - Agricultural and Food Economics, and Rural Appraisal
- Office: Polo Santa Marta, Floor 2, Room 2.44
He is a core member of the Agri-food System Research Group, dedicated to creating tools for business decision support and knowledge transfer in the agri-food sector. His professional roles include membership in teaching committees for programs like Innovation and Sustainability in Industrial Food Production, Computer Science, and Viticultural and Oenological Sciences. He also serves on the Department of Management’s governance board.
Giuseppe Nocella actively contributes to third mission activities, including public engagement and professional training initiatives. His courses integrate practical skills for the food and wine industries, emphasizing market research and sustainable practices.
