معرفی
Federica Bianchi is a Full Professor of Analytical Chemistry at the University of Parma, specializing in hyphenated techniques, chemometrics, and food/environmental analysis. She has held multiple roles including Director of postgraduate courses, coordinator of national consortia, and member of academic committees.
- University of Parma: Full Professor (2023–present), Associate Professor (2014–2023), Researcher (2002–2014)
- Research areas: Method validation, mass spectrometry, volatile/non-volatile compound analysis, multivariate statistics
Her work focuses on advanced analytical methods for food safety, environmental monitoring, and forensic chemistry, integrating chemometrics and innovative materials. Recent publications highlight applications in milk traceability, wheat mycotoxins, and food packaging sustainability. She has contributed to national and international scientific projects.
She coordinates the 'Validation of analytical methods' course for industrial analysts and actively supervises students in Chemistry, Industrial Chemistry, and Environmental Sciences. Her institutional leadership includes roles in academic councils, job placement commissions, and the METROFOOD-IT research infrastructure.
