معرفی
Marilena Musci is an Associate Professor in Analytical Chemistry at the University of Parma, Italy. She has been active since 1999, transitioning from Assistant Professor to Associate Professor status while focusing on food chemistry research.
- 1993 - Chemistry Degree, University of Parma
- 1996 - Food Chemistry Specialization (cum laude), University of Parma
Research Focus: Specializes in innovative extraction methods for trace compounds in complex food matrices, hyphenated analytical techniques for contaminant quantification, aromatic profile characterization of foods, and multivariate statistical analysis applications in food science.
Teaching: Delivers courses on Analytical Chemistry, Chemiometric Techniques, Experimental Design, and Green Analytical Chemistry across first and second cycle degree programs in Food Science and Technology.
Contact: Email: marilena.musci@unipr.it
