معرفی
Marco Biagi is a fixed-term Researcher in the Department of Food and Drug Sciences at the University of Parma. He contributes to teaching in Pharmaceutical Chemistry and Technology programs, focusing on plant biology and herbal health products. His research spans pharmacological evaluation of natural compounds, bioaccessibility studies, and chemical characterization of botanical materials.
Recent work highlights his expertise in translating plant extracts into therapeutic applications, with publications analyzing ginger in neuroinflammatory models, polyphenol matrix effects in wine, and propolis markers for geographic tracing. His in vitro studies on Sedum telephium leaf juice demonstrate ongoing interest in wound healing mechanisms.
Contact: marco.biagi@unipr.it
