Dimitrios Skalkos serves as a Professor at the Department of Chemistry, University of Ioannina, holding the specific title of Professor of Innovation Management in Food Businesses. His office is located in building X2, room X2-206c on the Ioannina Campus (45110 Ioannina), and he leads the Food Chemistry Laboratory. He earned his Basic Degree in Chemistry from the University of Ioannina (1980-1985) followed by a Doctoral Degree from the University of Toledo, USA (1986-1989) with dissertation research on "Di- and Tetrahydroporphyrins: Syntheses and Antitumor Activities". Skalkos's research spans Food Business Management, Food Innovation, and Innovation Management, with specialized focus on Innovation & Entrepreneurship, Aromatic Plants, Innovative Foods, and Strategic Marketing. His work bridges academic research with industry applications in food systems, emphasizing Greek agricultural products and pandemic-era consumer behavior. His 36 publications (2020-2024) reveal strong trends in post-pandemic food innovation, consumer perception of traditional Greek foods, functional food development (particularly olive oil, cheese, and grape by-products), and sustainable agri-food supply chains. Key thematic clusters include traceability systems, bioactive properties of novel foods, and economic impacts on food choices. He has actively supervised Master's and PhD students through departmental presentations, directed 23 research programs, and organized 15 seminars and conferences. His laboratory website ( https://foods.chem.uoi.gr ) showcases ongoing food chemistry innovations.
Roles & Affiliations: Ikhlas Khan serves as Director of the National Center for Natural Products Research (NCNPR), Distinguished Professor, and Research Professor of Pharmacognosy at the University of Mississippi's School of Pharmacy. He also leads the FDA Program and coordinates natural products research across multiple initiatives, including the Sino-US TCM Research Center and the Center for Research of Indian Systems of Medicine (CRISM). Education: B.Sc. Chemistry (1980) - Aligarh Muslim University, India M.Sc. Organic Chemistry (1982) - Aligarh Muslim University, India Ph.D. Pharmacy (1987) - Ludwig-Maximilians-Universität, Munich Postdoctoral Studies - Swiss Federal Institute of Technology (ETH), Zurich Research Focus: Dr. Khan specializes in natural products research with emphasis on: Phytomedicine: Standardization of herbal products via analytical fingerprinting, pesticide/herbicide residue analysis, and bioanalytical quality control. Drug Discovery: Isolation of bioactive natural products, development of analytical methods for phytochemical characterization, and chiral separation techniques. Metabolism Studies: Role of metabolism in drug/natural product activity, particularly in aminoquinoline antimalarials. His work bridges academia, industry, and regulatory bodies, shaping policies for botanical supplements. Key Contributions: Over 850 peer-reviewed publications and leadership in high-impact projects like the FDA Center of Excellence. His lab pioneered methods to combat herbal product adulteration and safety issues. Awards & Recognition: UM Distinguished Professor Award (2018) Wiley Award (AOAC International, 2018) Qihuang International Prize (2017) Honoris Causa Doctorate (University of Hamdard, 2012) Labs & Collaborations: Directs the NCNPR, a global leader in natural products research, and collaborates with institutions worldwide. His team develops technologies for herbal product authentication and drug metabolism studies.
Mengliang Zhang is an Associate Professor in the Department of Chemistry and Biochemistry at Ohio University, College of Arts and Sciences. He leads an interdisciplinary research group focused on mass spectrometry and chemometrics, with applications in forensic, food, agricultural, environmental, and material sciences. His lab develops innovative analytical strategies for detecting toxicants, characterizing nanomaterials, and profiling metabolites in botanicals and food systems. Ph.D., Chemistry, Ohio University, 2015 Dr. Zhang’s research integrates instrumentation, chemometrics, and computational tools to address complex analytical challenges. His group works on forensic fiber and ignitable liquid analysis, plant metabolomics, nanomaterial surface chemistry, and environmental toxicant monitoring. His work is highly interdisciplinary, bridging chemistry, data science, and real-world applications in forensics and public health. His recent publications demonstrate a strong trend in advancing ambient ionization mass spectrometry (especially DART-MS), chemometric modeling, and metabolite profiling across diverse matrices—from fire debris to broccoli microgreens. His work increasingly emphasizes automation, quantitation, and database development for botanical phytochemicals. Scientific honors include the MTSU Distinguished Research Award (Early Career), and his students have received prestigious awards such as the Goldwater Scholarship and multiple URECA recognitions. He is actively supported by federal grants from NSF, USDA, DOE, DOJ (NIJ), and FEMA. Dr. Zhang mentors a vibrant research team of graduate and undergraduate students, guiding them in publishing high-impact research and presenting at national conferences like ASMS, Pittcon, and AAFS. He has organized sessions at SciX and served on editorial boards of Journal of Forensic Sciences and Journal of AOAC INTERNATIONAL . His lab recently relocated to Ohio University in August 2024, equipped with advanced instrumentation including UHPLC-QTOF-MS and DART-MS systems.
Wing Lam is an Associate Research Scientist in the Department of Pharmacology at the Yale School of Medicine. He holds a BSc in Molecular Biology and a PhD in Biochemical Pharmacology from City University of Hong Kong, followed by postdoctoral training at Yale. His research focuses on developing traditional Chinese medicine (TCM) formulations as adjuvants for cancer therapy, notably YIV-906, which enhances chemotherapy efficacy and mitigates intestinal toxicity. Lam also pioneered the STAR database for herbal drug discovery and the Mechanism-Based Quality Control (MBQC) platform for botanical drug standardization. Education: BSc (Hons) Molecular Biology, City University of Hong Kong, 1995 PhD Biochemical Pharmacology, City University of Hong Kong, 1999 Postdoc, Pharmacology, Yale University, 1999-2002 His research interests span cancer pharmacology, TCM modernization, and mitochondrial toxicity mechanisms. Key projects include YIV-906’s role in enhancing anti-PD1 and CAR T-cell therapies, developing L-nucleoside analogs like troxacitabine, and investigating tylophorine analogs’ antitumor effects. Lam has co-chaired sessions at multiple Consortium for Globalization of Chinese Medicine (CGCM) meetings and contributed to patents on herbal drug formulations and quality control methods. Recent work explores YIV-906’s potential for inflammatory bowel disease (IBD) and phase II clinical trials for colon and liver cancers. Lam’s publications highlight synergistic drug interactions, mitochondrial DNA depletion mechanisms, and TCM’s evidence-based application in chronic diseases. His grants include studies on PHY906 as an adjuvant in rectal cancer therapy and collaborations with Yiviva, Inc. He maintains active roles in editorial boards, including a special issue on herbal drug quality control in Frontiers in Pharmacology . Lam’s lab is embedded within Dr. Yung-Chi Cheng’s group, focusing on translational pharmacology and botanical drug innovation.
Dr. Sirui Li is a Lecturer at Murdoch University's School of Information Technology within the College of Science, Technology, Engineering and Mathematics. Her research focuses on Artificial Intelligence, Natural Language Processing (NLP), Machine Learning, Knowledge Graphs, Data Analysis, Temporal Data, and Multi-modal Models, with applications in medicine, agriculture, and mining. She collaborates with industry partners like BHP and has published in journals such as Food Chemistry and Knowledge and Information Systems , as well as conferences like ICSME and IJCNN. Education: Bachelor of Advanced Computing (Honours) in Computer Science at Australian National University Master of Computing (Specialising in AI) at ANU Ph.D. in Information Technology (AI) at Murdoch University Research interests include interdisciplinary applications of AI, such as clinical coding privacy solutions, disease spread modeling, and drug repurposing for pandemics. Her work emphasizes practical industry integration, demonstrated through awards like the 2024 EMNLP Best Demo Award and the 2023 Iron Ore Circuit Hackathon innovation prize. Professional roles include IEEE Western Australia Section committee membership, conference chair positions, and peer review for top journals. She actively mentors students pursuing Honours, Master's, or PhD projects in her areas of expertise.
Jeff B Murray serves as Professor and Department Chair in the Department of Marketing at the Sam M. Walton College of Business, University of Arkansas, teaching in the full-time MBA, Executive MBA, and Marketing Doctoral programs. His leadership extends to international doctoral seminars across Europe and Australia, reflecting his scholarly influence. His academic foundation includes a Ph.D. from Virginia Tech. His research program examines critical marketing, interpretive consumer research, and philosophy of science through frameworks like Consumer Culture Theory and Transformative Consumer Research. Murray's scholarly contributions reveal a trajectory from foundational critical theory toward contemporary applications in arts markets, sustainable fashion, and digital consumption. His work consistently bridges philosophical inquiry with empirical consumer phenomena, emphasizing emancipatory interests and societal transformation. Recent publications demonstrate growing interdisciplinary engagement with sociology, anthropology, and sustainability studies. Outstanding All-Around Professor Award (2002) Charles and Nadine Baum Faculty Teaching Award (2002) Editorial board service for leading journals including Journal of Consumer Research He mentors doctoral students now holding faculty positions globally, with recent workshops in Germany, France, and Scandinavia highlighting his international impact. His professional engagements span the American Marketing Association, Association for Consumer Research, and American Sociological Association, where he contributes to critical theory development through initiatives like Consumer Culture Theory. Murray maintains active scholarly networks through Transformative Consumer Research and regularly presents at international conferences, advancing critical perspectives on marketing's societal role.
Jürgen König is a full professor at the Department of Nutritional Sciences , University of Vienna, leading the Research Professorship Specialized Human Nutrition . His work bridges psychological and physiological dimensions of eating behavior, with additional focus on population-level nutritional assessment in Austria. Academic Rank: Professor Department: Nutritional Sciences Research Focus: Hunger/satiety mechanisms, Public health nutrition, Food safety Key research themes include: Psychological drivers of eating behaviors (stress, food craving, sensory cues) Physiological regulation of nutrient homeostasis National nutrition surveys assessing dietary patterns Caloric restriction and metabolic adaptation Child and adolescent hydration/nutrition policies Recent publications highlight: Mechanistic studies on caloric restriction effects (2025) Pandemic impacts on school nutrition (2024) Global obesity/diabetes trends analysis (2024) Behavioral nudging in food selection (2024) Microbiota's role in dietary interventions (2023) Contact: juergen.koenig@univie.ac.at | Sekretariat: sekretariat.ew@univie.ac.at
Associate Professor David Jeffery is affiliated with the University of Adelaide's School of Agriculture, Food and Wine, within the Faculty of Sciences, Engineering and Technology. He holds an academic rank of Associate Professor/Reader and is based at Wine Innovation Central in the Waite campus. His research focuses on grape and wine chemistry, particularly aroma, flavor, and polyphenol analysis using advanced techniques like HPLC-MS/MS and GC-MS. He investigates the impact of vineyard and winemaking conditions on wine composition, including studies on tannin behavior, sulfur compounds, and oxidative processes. Jeffery co-authored the textbook *Understanding Wine Chemistry*, a global resource in wine science education. His work also explores machine learning applications for predicting sensory traits and authenticating wine origins. Active in mentoring, he supervises Masters and PhD students in topics spanning analytical method development, compound synthesis, and wine quality enhancement. Research highlights include studies on wildfire smoke mitigation in wine production, fluorescence spectroscopy for quality control, and mathematical modeling of anthocyanin interactions. He collaborates with industry partners like Wine Australia and leads projects funded by the ARC Training Centre for Innovative Wine Production. His contributions bridge fundamental chemical research with practical applications in the wine industry, addressing challenges like climate change impacts and sustainable winemaking practices.
Dr. Abdullah Bal is a researcher at Georgia State University's College of Arts & Sciences, Department of Computer Science, with over 25 years of academic experience. He holds a Ph.D. in Electrical Engineering from Yildiz Technical University (2002) and has taught graduate and undergraduate courses in algorithms, machine learning, and optical pattern recognition. B.Sc., Electronics and Communication Engineering, Istanbul Technical University (1993) M.Sc., Electrical Engineering, Yildiz Technical University (1997) Ph.D., Electrical Engineering, Yildiz Technical University (2002) His research focuses on data science, machine learning, and hyperspectral imaging applications in fields ranging from forensic analysis to historical structure preservation. He has led projects funded by the U.S. Army Research Office and the Scientific and Technological Research Council of Turkey, including real-time target detection systems and digital imaging for historical structures. Recent publications demonstrate his expertise in kernel-based transforms, ensemble learning, and hyperspectral data analysis. His work spans food safety inspection, infrared target tracking, and biometric verification systems. Faculty Outstanding Research Publication Award (2006) Turkish Air Force Academy Science Competition Winner (2009) Best Paper Award at ICFCT (2016) Previously, he chaired YTU's Informatics Department (2009-2016) and participated in academic governance through the Electrical and Electronics College Executive Committee (2012-2015). You can contact him at abal@gsu.edu in room 739, 25 Park Place.
Lee Yong Lim is a Professor of Pharmaceutics at The University of Western Australia (UWA), leading the Laboratory for Drug Delivery. She specializes in innovative drug delivery systems, particularly for pediatric populations and marine aquaculture. Her work focuses on overcoming medication challenges for children through taste-masked formulations and stable drug-loaded scaffolds for ear diseases. She has secured over $4.5 million in research grants from diverse funding bodies. Education: BSc (Pharmacy) Hons, National University of Singapore PhD, University of Manchester Research: Her team developed a patented chocolate-based formulation for bitter drugs and conducts pediatric trials. Collaborations include WA hospitals for safe compounded medicines and international projects in nanotechnology. Key research areas include pediatric medicinal products, veterinary drug delivery, and sustainable drug formulations aligned with UN SDGs. Grants & Funding: Major supporters include NHMRC, ARC, Telethon, and industry partnerships. Current active grants focus on pre-procedural chewables for children and perioperative analytics. Labs/Teams: Heads the Laboratory for Drug Delivery and collaborates with the Centre for Optimisation of Medicines and Institute for Paediatric Perioperative Excellence.
Kusum L. Ailawadi is the Charles Jordan 1911 TU'12 Professor of Marketing at the Tuck School of Business at Dartmouth College. She has established herself as a leading expert in marketing channel strategy, brand equity, and multi-channel distribution systems. Her research examines the strategic interaction and distribution of power between manufacturers and their distribution channel partners, with particular focus on how store brands, promotions, and brand equity affect performance. Education: PhD, University of Virginia, 1991 MBA, Indian Institute of Management, 1984 BSc (Honors), St. Stephen's College, Delhi University, 1982 Professor Ailawadi's research spans two primary streams: the first focuses on manufacturer-retailer relationships and channel strategy, examining how power dynamics affect brand performance; the second investigates how marketing actions influence consumers' health status and the nutritional quality of grocery shopping. She has pioneered research showing how warehouse club shopping affects consumer behavior, revealing that club store shoppers spend more, shop more frequently, and consume more calories than non-club shoppers. Her work on multi-channel distribution has been synthesized in her influential 2020 book Getting Multi-Channel Distribution Right , which provides practical guidance for managing brands across physical and digital channels. Her extensive publication record in top marketing journals like Journal of Marketing , Journal of Marketing Research , and Marketing Science demonstrates consistent scholarly impact. Analysis of her recent work shows a strong focus on the evolving retail landscape, with particular attention to private label brands, multi-channel strategies, and the behavioral economics of consumer shopping patterns. Her research increasingly bridges marketing theory with practical applications in retail strategy and consumer health. Notable Awards: Winner, Paul H. Root Award for Significant Contribution to the Advancement of the Practice of Marketing (2018) Distinguished Alumni Award, Indian Institute of Management Bangalore (2020) Winner, John D.C. Little Best Paper Award, Marketing Science (2005) Winner, First William Davidson Award for Best Contribution to Theory and Practice in Retail Marketing (1997) Multiple finalist positions for Paul E. Green Award across various years Professor Ailawadi serves as president of the INFORMS Society for Marketing Science and has held editorial positions at major marketing journals including Journal of Marketing , Journal of Marketing Research , and Marketing Science . She teaches the highly regarded MBA elective on Multi-Channel Routes to Market and has consulted with companies across consumer goods, retailing, consulting, and financial services sectors. Her expertise has also been sought in legal cases related to distribution, brand equity, and promotions, where she has served as both consulting and testifying expert. Her research has been widely covered in media outlets including Harvard Business Review , Wall Street Journal , Forbes , and Advertising Age , demonstrating the practical relevance of her academic work. Her TEDx talk 'Outsmarting the Marketers' further illustrates her ability to translate complex marketing concepts for broader audiences.
Dr. Alicia Kulczynski is an Associate Professor of Marketing and Head of the Marketing, Tourism & Business Analytics Discipline at the University of Newcastle. She holds a PhD in Management (Marketing) and undergraduate degrees in Forensic Science and Communication Studies. Her research focuses on consumer behavior, branding, and advertising, with emphasis on spokesperson characteristics, psycholinguistics in branding, and music concert attendance. She has published in top-tier journals like the Journal of Marketing and European Journal of Marketing, and was recognized as Associate Editor of the Year (2024) for the Journal of Consumer Behaviour. Her work bridges academia and industry through collaborations with organizations such as the NSW Ombudsman and Ultra Music Festival. Education - PhD in Management (Marketing), University of Newcastle (2014) - Bachelor of Science (Forensic), University of Newcastle - Bachelor of Arts (Communication Studies), University of Newcastle Research Interests - Consumer behavior and decision-making - Branding and brand communication - Advertising strategies and spokesperson effectiveness - Psycholinguistics in brand naming and consumer priming - Music concert attendee behavior and motivations - Cause-related marketing and social impact initiatives Awards - Associate Editor of the Year (2024) - Multiple Best Paper Awards at ANZMAC (2015–2024) - Teaching Excellence Awards (2016–2024) - Industry Collaboration Recognition (e.g., Ultra Music Festival) Grants & Industry Work - Partnered with NSW Ombudsman to develop AI tools for complaint assistance. - Established an Industry Consultative Committee with Pacific Smiles, Newcastle Airport, and HMRI. - Collaborated on diabetes management system market research with a Swedish SME. Teaching & Mentorship - Teaches marketing research courses with industry-linked projects. - Supervised PhD students on topics like AI-driven pricing, post-purchase dissonance, and omnichannel consumer experiences. - Guided students to publish in top journals such as the Journal of Consumer Behaviour and European Journal of Marketing. Labs & Teams - Leads the Marketing, Tourism & Business Analytics Discipline. - Co-founded the Social Marketing Research Team for Youth (SMRTY) initiative.
Jakob Klein is a faculty member in the Department of Anthropology and Sociology at SOAS University of London. His research focuses on the anthropology of food, with emphasis on Chinese and Asian culinary cultures, ethical consumption, heritage politics, and the interplay between state policies and market forces in shaping food systems. Klein's work explores themes such as: Culinary modernity and identity in China State-led food security initiatives (e.g., potato promotion) Heritage commodification of regional foods Buddhist vegetarianism and changing meat consumption Alternative food movements in postsocialist contexts His publications demonstrate consistent focus on: Cultural adaptation of global food trends Political economy of dietary change Ethnographic analysis of food practices across urban/rural divides He has supervised doctoral research on food tourism in Istria, gastronomic reinvention in Bulgaria, and cultural capital in Chinese leisure industries.
Kimberly A. Whitler serves as the Frank M. Sands Sr. Associate Professor of Business Administration at the University of Virginia's Darden School of Business. With nearly 20 years of industry experience in general management, strategy, and marketing roles within CPG and retailing sectors, she brings practical expertise to her academic work. Her career includes significant positions at Procter & Gamble, Aurora Foods, David's Bridal, and PetSmart, where she helped build $1B+ brands including Tide, Bounce, Downy and Zest. Dr. Whitler's educational background includes: B.A. in psychology and business administration from Eureka College MBA from the University of Arizona, Eller School of Business M.S. and Ph.D. from Indiana University, Kelley School of Business Whitler is an authority on marketing strategy, brand management, and marketing performance, with particular expertise in understanding how a firm's marketing performance is affected by its C-suite and board. Her research focuses on C-level marketing management challenges, digital marketing transformation, employer branding, and the emerging field of athlete branding through NIL (Name, Image & Likeness). She has authored over 350 articles as a Forbes senior contributor and published in top journals including Harvard Business Review, Journal of Marketing, and Journal of the Academy of Marketing Science. Her award-winning publications demonstrate a consistent progression from traditional brand management topics toward more strategic considerations of marketing's role at the executive and board levels. Recent work examines digital transformation, brand purpose, and the evolving CMO role, reflecting her deep understanding of how marketing strategy intersects with organizational leadership. Whitler has received numerous professional accolades: Ranked as a Top Influencer of CMOs Named Favorite Professor of Top MBA Students in Poets and Quants Winner of Darden's Morton Award in 2018 and 2021 Finalist for Journal of Marketing's 2018 MSI/Paul H. Root Award Winner of 2017 Robert D. Buzzell Best Paper award Winner of 2020 Sheth Foundation Award As an active consultant and speaker, Whitler has worked with numerous C-level organizations including Coca-Cola, McDonald's, U.S. Department of Defense, and Gartner. She has been cited over 3,600 times in major media outlets including Wall Street Journal, New York Times, and Bloomberg, establishing herself as a leading voice in marketing strategy. Her industry experience informs her teaching and research, creating a valuable bridge between academic theory and practical application. Whitler leads research initiatives focused on marketing leadership and brand strategy, often collaborating with industry partners to ensure practical relevance of her work. Her recent projects include examining the impact of marketers on corporate boards and developing frameworks for effective marketing technology implementation, positioning her at the forefront of strategic marketing research.
Professor Ryan Ko is a leading academic in Cyber Security at the University of Queensland (UQ), serving as Chair and Director of the UQ Cyber Research Centre, Director of Research at the School of Electrical Engineering and Computer Science, and a member of UQ's Academic Board. He holds a BEng (Computer Engineering) and PhD from Nanyang Technological University, Singapore. His research focuses on data provenance, industrial control systems (ICS) security, privacy-preserving technologies, and AI-driven cybersecurity solutions. Ko has pioneered initiatives such as the UQ Cyber Centre, interdisciplinary cybersecurity education programs (MCyber, PGDipCyber), and the Oceania Cybersecurity Challenge. He has attracted over AUD 20 million in competitive grants as lead investigator, including the NZ$12.2M STRATUS project. Ko’s work spans industry and policy, including advisory roles with INTERPOL, governments, and NGOs. He has authored over 100 publications, contributed to ISO standards (e.g., ISO/IEC 21878), and co-founded cybersecurity startups. Awards include Fellowships from the Australian Computer Society and Queensland Academy of Arts and Sciences, and the CSA Ron Knode Service Award. Education: Bachelor of Engineering (Computer Engineering) (Hons.), Nanyang Technological University (2005) PhD in Computer Science, Nanyang Technological University (2011) Awards: Fellow, Australian Computer Society (2016) Fellow, Queensland Academy of Arts and Sciences (2020) Young Professional Award, Singapore Government (2018) Grants & Leadership: AUD 20M+ lead investigator grants; NZ$12.2M STRATUS project (2014–2018) Established UQ Cyber Centre (2019) and NZ’s first cybersecurity graduate program (2012) His research emphasizes returning data control to users, with applications in agriculture, energy, and critical infrastructure. Ko’s contributions include patents, open-source tools (e.g., Kali Linux), and frameworks like TrustCloud for cloud accountability.
