معرفی
Monica Mattarozzi is an Associate Professor at the Department of Chemical Sciences, University of Parma. Her academic career spans over a decade, with teaching appointments in advanced analytical chemistry courses for Industrial Chemistry and Chemistry degree programs since the 2016/2017 academic year.
Her research focuses on innovative analytical methodologies involving mass spectrometry for food safety and environmental monitoring. Key areas include raw milk traceability, allergen detection on food surfaces, contaminant analysis in sustainable packaging materials, and real-time chemical migration monitoring.
Recent research trends highlight her expertise in combining instrumental analytical chemistry with chemometrics for food authentication, contaminant detection, and process optimization. She has developed novel frameworks for rapid analysis using ambient ionization techniques and membrane-based mass spectrometry.
Notable collaborations include Maria Careri, Federica Bianchi, and other researchers in chemical and environmental sciences. Current projects emphasize food contact material safety and real-time analytical monitoring systems.