معرفی
Nicolo Riboni serves as a Fixed-term Researcher in the Department of Chemical, Life and Environmental Sustainability Sciences at the University of Parma. He teaches core courses including Chemical Characterization of Materials, Complements of Analytical Chemistry, and Statistics and chemometrics for materials science across bachelor's and master's programs in Materials Science and Chemistry.
His research integrates analytical chemistry with materials science to address critical challenges in food safety and environmental sustainability. Riboni specializes in advanced mass spectrometry techniques, chromatography, and chemometrics for analyzing food traceability, packaging materials, and chemical migration. His work bridges laboratory innovation with real-world applications in sustainable materials development.
Riboni's recent publications reveal a concentrated focus on applying cutting-edge analytical methods to food and environmental systems. His studies demonstrate expertise in developing novel mass spectrometry approaches for raw milk traceability, evaluating recycled food packaging safety, designing metal-organic frameworks for chemical detection, and optimizing material properties for essential oil delivery systems. This body of work highlights his commitment to solving complex interdisciplinary problems through analytical innovation.
As an academic mentor, Riboni serves as reference teacher for the Master's Degree in Functional and Sustainable Materials (2025/2026) and Bachelor's Degree in Chemistry (2022/2023). He has provided consistent student guidance since 2016/2017 across undergraduate and graduate Chemistry programs at the University of Parma, including roles as tutor for Bachelor's, Master's, and Industrial Chemistry degrees.