Marco Giannetto

Prof. Marco Giannetto is an Associate Professor of Analytical Chemistry at the Department of Chemical, Life and Environmental Sustainability Sciences, University of Parma. He holds a PhD in Chemical Sciences and has been actively involved in research since 2001. His work focuses on electrochemical sensors, biosensors (e.g., for PoCT and food safety), and multivariate calibration models. He has coordinated major projects like METROFOOD-IT and ONFOODS under PNRR initiatives and collaborates with institutions like ICN2 in Barcelona and AIT in Austria. He has published 73 articles (H-index 25), edited special journal issues, and organized workshops like the 2023 Interdivisional Sensors Group meeting. He teaches Analytical Chemistry and Sensors at the bachelor’s and master’s levels in the Chemistry program.