معرفی
Debra Jones is a Researcher at the University of Manchester's School of Nursing, Midwifery and Social Work with 14 years of specialized experience in nutrition and dietetics research. Her work focuses on dietary interventions for vulnerable populations, particularly older adults at risk of malnutrition, cancer patients, and individuals with intestinal failure.
Her educational background includes:
- MSc in Public Health Nutrition from University of Chester (2008-2009)
- BSc in Biomedical Sciences from University of Manchester (2004-2008)
Debra's research integrates digital health tools with traditional nutrition assessment methods to develop evidence-based interventions. She specializes in malnutrition screening applications, dysphagia management tools, and clinical trials methodology for nutrition support. Her work contributes significantly to Sustainable Development Goals related to health and wellbeing, particularly through her focus on healthy aging and equitable healthcare access.
Her recent publications demonstrate a strong emphasis on practical clinical applications, with notable work on the MUST mobile application for malnutrition screening and VISCGO sticks for dysphagia management. The research portfolio spans digital health validation, nutritional biomarkers in aging populations, and international nutrition screening protocols.
Professional recognitions include:
- Registered Public Health Nutritionist (RNutr) with the Association for Nutrition (2014 onwards)
- Registered Associate Nutritionist (ANutr) (2010-2014)
- Cochrane author and manuscript reviewer
With over 20 peer-reviewed publications, Debra has secured multiple research grants and manages clinical trials across diverse settings. She actively contributes to systematic reviews and methodological advancements in nutrition research while mentoring junior researchers in evidence synthesis techniques. Her grant-funded work emphasizes practical applications of nutritional science in clinical practice.
Debra is an integral member of the Healthy Ageing Research Group (HARG), collaborating on projects involving systematic reviews, qualitative studies, and digital health initiatives focused on home care solutions and healthcare cost efficiency for elderly populations. The group's work addresses critical gaps in nutrition support for aging individuals through innovative technology applications and evidence-based protocols.
