معرفی
Ashley Licata, PhD, MS, is an Assistant Professor and Director of the MS in Nutrition program at Samford University's School of Public Health, Department of Nutrition and Dietetics. She is actively engaged in teaching and research, with a strong focus on evidence-based nutrition and its application in clinical and athletic settings.
Education:
- PhD, Nutrition Sciences, University of Alabama at Birmingham
- MS, Nutrition Coordinated Program, Georgia State University
- Dietetic Internship, Nutrition Coordinated Program, Georgia State University
- BS, Nutrition and Dietetics, Samford University
Her research centers on the interactions between nutrition, body composition, and athletic performance, as well as food insecurity and community-based nutrition interventions. Her work often involves athlete populations and cancer survivors, exploring dietary patterns, nutrient timing, and long-term health outcomes.
The recent publications reflect a strong trend in clinical and translational nutrition research, particularly in oncology nutrition and sports dietetics. Her studies combine methodological rigor with practical applications, often involving dietary interventions, body composition analysis, and behavioral assessments in diverse populations including collegiate athletes and cancer survivors.
Scientific Awards and Honors:
- First Place Overall Poster, SCAND Annual Meeting, 2020
- Georgia State University Outstanding Nutrition Graduate Student Award, 2014
- Alabama Dietetic Association Outstanding Senior, 2013
- Samford University Most Outstanding Nutrition Senior, 2013
Ashley Licata has been involved in significant research projects related to cancer survivorship and sports nutrition, contributing to federally and institutionally funded studies. While formal advising of students is not explicitly detailed, her leadership of the MS in Nutrition program suggests active mentorship and curriculum development. She is affiliated with professional organizations including the Academy of Nutrition and Dietetics, Alabama Dietetic Association, and Birmingham District Dietetic Association.
She previously worked as a sports dietitian at UAB and served as an assistant professor at Winthrop University before returning to Samford. Her career reflects a commitment to integrating research, education, and community engagement in nutrition science.
