معرفی
Emily Bourne, PhD, RDN, LD, CLC is an Assistant Professor in the Department of Nutrition and Dietetics at the School of Public Health, Samford University. She holds professional credentials as a Registered Dietitian Nutritionist, Licensed Dietitian, and Certified Lactation Counselor, and contributes to academic and clinical advancements in nutrition sciences.
Education:
- PhD in Nutrition, Auburn University
- MS in Nutrition, Auburn University
- Dietetic Internship, Iowa State University
- BS in Nutrition & Dietetics, Auburn University
Dr. Bourne's research focuses on professional development in the dietetics profession and breastfeeding/lactation support. Her work explores dietitians' beliefs and intentions regarding prenatal and postpartum breastfeeding counseling. She is passionate about leadership, mentoring future nutrition professionals, and enhancing dietetic education through evidence-based practices. Her interdisciplinary approach bridges public health, clinical nutrition, and professional identity formation.
Although no recent publications are listed in the provided text, her research trajectory suggests strong engagement in qualitative and behavioral nutrition science, particularly in lactation support systems and dietetic workforce development.
Scientific Awards:
- Kappa Omicron Nu Honor Society Research Presentation Award (2023)
Dr. Bourne is actively involved in mentoring future registered dietitian nutritionists and has a professional history that includes operational and clinical leadership roles. She previously worked with Morrison Healthcare in roles such as traveling RDN specialist, clinical nutrition manager, and interim director, as well as serving as a WIC nutritionist. Her teaching experience includes being the instructor of record for nutrition courses at Auburn University during her doctoral studies.
Professional Involvement:
- Academy of Nutrition and Dietetics
- Alabama Dietetic Association – Scholarship Committee
- Birmingham District Dietetic Association
