Traci Keck

Traci Keck serves as an Assistant Professor of Practice in the Department of Nutrition and Dietetics at the University of Texas at San Antonio's College for Health, Community and Policy (HCAP), contributing to the institution's mission of addressing complex social issues through education and community partnerships.

Her research focuses on Nutrition, Dietetics, and Public Health Nutrition, emphasizing practical applications in community health policy and dietary education. This aligns with HCAP's strategic goals for improving societal well-being through evidence-based interventions.

As a credentialed Registered Dietitian Nutritionist (RDN) and Licensed Dietitian (LD), Dr. Keck integrates clinical expertise with academic instruction to advance nutritional science within underserved populations.