معرفی
Emily Wilcox Gier serves as Associate Professor of Practice and Dietetic Internship Director within the Division of Nutritional Sciences at Cornell University's College of Human Ecology. Previously Director of the Didactic Program in Dietetics until June 2018, she now leads the Dietetic Internship program that provides supervised practice qualifying graduates for Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) credentials.
Her research focuses on clinical nutrition applications in healthcare settings, with expertise spanning the nutrition care process, medical nutrition therapy, and nutrition support systems. She maintains strong interests in operational process improvement and strategic management of healthcare resources including staffing, insurance protocols, and regulatory compliance, particularly within acute care environments.
- Administrative leadership in dietetics education programs
- Development of supervised practice curricula for RD/RDN certification
- Integration of clinical nutrition principles with healthcare management systems
Dr. Gier's work bridges academic training with real-world dietetics practice, emphasizing evidence-based approaches to patient care and resource optimization in complex healthcare settings.
