معرفی
Emily Ostrowski serves as a Lecturer (Specialist - Teacher - Fixed Term) in the Department of Food Science and Human Nutrition at Michigan State University's College of Agriculture and Natural Resources, teaching core courses including Applied Community Nutrition (HNF 377), Applied Nutrition Assessment Laboratory (HNF 378), and Medical Nutrition Therapy II (HNF 472).
Her academic credentials include a BS in Dietetics from Michigan State University (2000) and an MS in Nutrition and Dietetics from Central Michigan University (2014), with ongoing pursuit of a Doctorate in Clinical Nutrition (DCN).
Research focuses center on pediatric clinical nutrition, particularly weight status screening in hospitalized children, vitamin D interventions for sickle cell disease, and optimizing pediatric feeding protocols. Her clinical expertise spans neurology, pulmonology, and oncology nutrition support systems.
Publication analysis reveals consistent emphasis on evidence-based pediatric nutrition interventions within hospital settings, with methodological trends toward clinical trials and performance benchmarking in acute care environments.
- Michigan Academy of Nutrition and Dietetics Scholarship for Outstanding Achievement (2024)
- Michigan Academy of Nutrition and Dietetics Young Dietitian of the Year Award (2008)
With 20+ years as a Registered Dietitian Nutritionist at University of Michigan Health System-Sparrow, she maintains dual roles as MSU College of Human Medicine nutrition instructor and MSU Healthcare specialty dietitian, while serving as Secretary/Treasurer for Michigan Academy of Nutrition and Dietetics (2021-2023).
