Brenda Bertrand

Brenda Bertrand is a Professor and Program Director for the Master of Nutrition Science at the University of Alabama at Birmingham (UAB), School of Health Professions. She holds dual roles as Senior Scientist at the Nutrition Obesity Research Center (NORC) and Interim Assistant Dean. Her academic journey includes leadership roles such as Vice Chair for Education in the Department of Nutrition Sciences (2014–2015) and Program Director at East Carolina University (2003–2014). She earned her PhD in Nutrition from Auburn University and an MS in Clinical Nutrition from UAB.

Education:

• PhD in Nutrition, Auburn University (1996)
• MS in Clinical Nutrition, University of Alabama at Birmingham (1989)
• BS in Nutrition, Auburn University (1987)

Research Interests: Focus on nutrition education methodologies, clinical nutrition in chronic diseases (e.g., sickle cell disease), and dietary interventions to address obesity and health disparities. Her work emphasizes case-based teaching and online learning environments, with contributions to dietetics program accreditation and graduate program expansion.

Articles Trends: Recent publications highlight diet quality in early childhood education, protein intake in athletes, and nut consumption in African American women. Her research bridges clinical, educational, and public health nutrition.

Awards: Recognized for excellence in teaching (e.g., UAB Provost’s Award, NDEP Outstanding Educator) and leadership in curriculum development. Over 15 years of experience in teaching and program administration, with grants totaling over $700,000.

Advising & Grants: Mentored 19 PhD and 22 MS students, overseeing programs like the Dietetic Internship/Clinical Track and Lifestyle Management tracks. Key grants include NIH-funded obesity research and community initiatives like the Snack Rx program.

Labs/Teams: Leads the MS in Nutrition Sciences program and collaborates on projects such as the NutritionMatters intervention and community nutrition education initiatives.