Nazarena Celaمشاهده پروفایل
پژوهشگر ارشد
- Food Science and Technology
- Perception and Quality
- Physicochemical and Sensory Characterization
- +۳ مورد دیگر
Nazarena Cela is a Research Fellow at the University of Gastronomic Sciences (UNISG) in Pollenzo, Italy. She is affiliated with the project "NODES-Nord Ovest Digitale e Sostenibile," focusing on enhancing the competitiveness of local agri-food systems through digitalization, circularity, and sustainability. Her research integrates food science, sensory analysis, and product development. Education: She holds a Master's degree in Food Science and Technology from the University of Basilicata (2019), with a thesis on coffee sensory evaluation. She is enrolled in a PhD program in Agricultural, Forest and Food Sciences at the same institution, specializing in food sciences and engineering. Her doctoral work centered on optimizing gluten-free beer production through microbrewing processes. Research Focus: Her interdisciplinary work bridges perception and quality in food systems. Key areas include physicochemical characterization, sensory evaluation, and sustainable brewing innovations. She explores circular economy applications in winemaking and agroindustrial by-product utilization in craft beer. Publications: Her recent work addresses consumer attitudes toward upcycled foods, gluten-free beer optimization, and coffee quality factors. She frequently publishes in beverages, food chemistry, and sustainability journals. Awards: No scientific awards explicitly listed in provided texts. Advising & Grants: No formal advisees listed. Project participation in NODES indicates involvement in collaborative sustainability initiatives. Labs/Teams: Active within UNISG's interdisciplinary research environment, though specific lab affiliations are not detailed.











