Abhipsita Dasمشاهده پروفایل
استادیار
- Consumer Economics
- Food Policy
- Nutrition Economics
- +۳ مورد دیگر
Abhipsita Das is an Assistant Professor of Practice and Coordinator of the Master of Agribusiness (MAB) program at the Department of Agricultural and Applied Economics, Texas Tech University. Her work bridges academia and the agribusiness industry, with a focus on consumer economics, food policy, and nutrition-sensitive demand analysis. Previously, she held roles as an Assistant Professor of Economics at Alabama State University and postdoctoral positions at Arizona State University and Texas State University. Bachelor's: Economics, St. Xavier's College-University of Calcutta, India (2012) Master's: Economics, Gokhale Institute of Politics & Economics, Pune, India (2014) PhD: Applied Economics, Auburn University (2022) Her research examines how household financial constraints exacerbate food insecurity in both developed and developing countries, analyzing long-term health and productivity impacts. She investigates intersections between formal food assistance programs (e.g., SNAP) and informal safety nets like food banks. Her publications span topics including biofuels, fisheries subsidies, international R&D spillovers, and SDG-aligned policy analysis. Key article themes reflect interests in agricultural economics, econometrics, and food security. Notable trends include policy evaluation for sustainability, cross-border economic collaboration, and demand-side interventions. No scientific awards or student advisement details are listed in the provided texts.









