جست‌وجوی استاد و پژوهشگر

Tom Cliffordمشاهده پروفایل

عضو هیئت علمی

• Exercise Physiology
• Sports Nutrition
• Exercise Metabolism
• +۳ مورد دیگر

Tom Clifford is a Reader in Exercise and Health Nutrition at Loughborough University, having previously served as a Lecturer and Senior Lecturer at Newcastle University. He holds degrees from Brighton University (BSc), Portsmouth University (MSc), and Northumbria University (PhD). His research focuses on sports nutrition, exercise metabolism, and dietary supplements' effects on athletic performance and recovery. Key areas include antioxidant mechanisms, cannabinoid effects on exercise, and sleep patterns in elite athletes. Education history includes: BSc (Hons) Sports & Exercise Science (2010, Brighton University) MSc Sports Performance (2012, Portsmouth University) PhD in Exercise & Health Nutrition (2017, Northumbria University) Research interests span sports nutrition strategies, exercise-induced inflammatory responses, and gender-specific physiology. His work explores supplements like cannabidiol, curcumin, and collagen peptides for recovery purposes. He also investigates sleep architecture in elite soccer players and the impact of menstrual cycles on female athletes' well-being. Awards include Fellowship of the Higher Education Academy (FHEA) and British Association of Sports and Exercise Sciences accreditation. His contributions to sports science emphasize translational research bridging nutrition, exercise physiology, and clinical applications.

Alfonso Prado-Cabreroمشاهده پروفایل

پژوهشگر ارشد

• Molecular Biology
• Carotenoid Biosynthesis
• Nutritional Science
• +۳ مورد دیگر

Dr. Alfonso Prado-Cabrero is a Research Fellow at the Nutrition Research Centre Ireland (NRCI) in the Department of Computing and Mathematics at South East Technological University. He holds a PhD in Molecular and Cellular Biology from the University of Seville (2006) and a BSc in Biochemistry from the University of Navarra (1999). His career includes postdoctoral research at Spain's Hospital Universitario de la Princesa and the Institute of Biomedical Research Alberto Sols, followed by work on carotenoid biosynthesis at KAUST (Saudi Arabia). His current research focuses on sustainable food innovation, including macular carotenoid-enriched yogurt development and land-based zooplankton mass production. He has expertise in molecular genetics, environmental impact analysis, and nutraceuticals. His work addresses UN Sustainable Development Goals related to sustainable agriculture and environmental protection. Key professional milestones include a 2005 EMBO grant for research in Germany, a 2009 Juan de la Cierva Fellowship, and consultancy roles (2019–2022). Notable contributions include pioneering studies on Fusarium carotenogenesis and the environmental impacts of omega-3 extraction. Education: Bachelor of Science (Hons) in Biochemistry, University of Navarra (1999) Doctor of Philosophy (PhD) in Molecular and Cellular Biology, University of Seville (2006) Grants/Consultancies: EMBO Short-Term Fellowship (2005) Juan de la Cierva Fellowship (2009) Supplement Certified Consultancy (2019–2022)

Marjorie J. Haskellمشاهده پروفایل

پژوهشگر

• Nutrition
• Public Health
• Global Health
• +۳ مورد دیگر

Marjorie J. Haskell, Ph.D., is an Associate Research Nutritionist at the University of California, Davis, Department of Nutrition. Her research focuses on vitamin A bioavailability from plant-based diets and evaluating vitamin A intervention efficacy and safety in low-income countries. She holds a Ph.D. in Nutrition from UC Davis (1999) and an M.S. in Public Health from the University of North Carolina (1990). Her work emphasizes global health challenges, particularly in maternal and child nutrition, with a focus on vitamin A deficiency interventions. Notable studies include assessments of provitamin A-rich crops like Basella alba and biofortified maize, as well as plasma kinetics of vitamin A in populations. Her research employs stable isotope techniques and mathematical modeling to evaluate vitamin A status and safety. Publications span over three decades, reflecting her contributions to understanding micronutrient dynamics, lactation physiology, and intervention strategies in developing regions. Her lab (3309 Meyer Hall) supports experimental studies on dietary vitamin A absorption and public health policy development.

Charles B. Stephensenمشاهده پروفایل

استاد مدعو

• Nutrition
• Immunology
• Vitamin Metabolism
• +۳ مورد دیگر

Charles B. Stephensen, Ph.D., is the Director of the USDA ARS Western Human Nutrition Research Center (WHNRC) and an Adjunct Professor in the Department of Nutrition at the University of California, Davis. His research focuses on the interplay between nutritional status, immune function, and chronic diseases, particularly vitamin A, D, and omega-3 fatty acids. He holds a B.S. in Biochemistry from UC Davis, an M.S. in Human Nutrition from Cornell University, and a Ph.D. in Immunology and Infectious Diseases from Johns Hopkins University. Key research interests include the role of diet in modulating the gut microbiome, vitamin deficiencies in immunocompromised populations (e.g., HIV/AIDS patients), and the effects of antiretroviral therapies on bone health. Dr. Stephensen has led studies on vitamin D supplementation in HIV-infected youth, demonstrating its impact on bone mineral density and hormonal balance. His work spans clinical trials, epidemiological studies, and animal models, with a focus on translational research to improve global health outcomes. Notable contributions include investigations into the metabolic effects of inflammation on micronutrients and the design of interventions targeting micronutrient deficiencies in vulnerable populations. Dr. Stephensen collaborates extensively with institutions like the Pediatric HIV/AIDS Cohort Study and the Adolescent Medicine Trials Network (ATN), contributing to studies on antiretroviral drug efficacy and long-term health outcomes. His research also explores genetic factors influencing vitamin D metabolism and their implications for personalized nutrition strategies. He oversees the WHNRC, a USDA facility dedicated to advancing human nutrition science through interdisciplinary research. His efforts bridge basic science, clinical trials, and public health policy, emphasizing the role of nutrition in preventing and managing chronic illnesses.

• Analytical Chemistry
• Trace Element Analysis
• Environmental Chemistry
• +۷ مورد دیگر

Elisabeth Fischer is a researcher at the Institute of Analytical Chemistry, Department of Natural Sciences and Sustainable Resources, University of Natural Resources and Life Sciences, Vienna (BOKU). She holds a doctorate and is actively engaged in research projects related to trace and ultra-trace elemental analysis in environmental and biological matrices. Her work involves advanced analytical techniques such as ICP-MS and LC-ICP-MS, with applications in water quality, food safety, and biomedical research. Her research interests include analytical chemistry, environmental monitoring, elemental speciation, metal homeostasis, and the development of novel methodologies for ultra-trace analysis. She has contributed significantly to the understanding of technology-critical elements in natural waters and metal imbalances in allergic conditions. The recent publications reflect a strong focus on methodological advancements in ICP-MS-based analysis, particularly for high mineralized waters and seawater. Her work spans environmental forensics (e.g., tracing glass eels), biomedical applications (e.g., iron deficiency in allergies), and the detection of precious and hazardous elements in complex matrices. The keywords across her work highlight interdisciplinary research at the intersection of analytical chemistry, environmental science, and health. Scientific Awards: No specific awards mentioned in the provided text. Elisabeth Fischer has supervised at least one master’s thesis and collaborates on various research projects, often funded by federal ministries, the Austrian Science Fund (FWF), and industry partners. She is involved in both project leadership and technical roles, demonstrating a strong presence in applied and fundamental research. She has presented her findings at numerous international conferences, including the Winter Conference on Plasma Spectrochemistry and MassSpec-Forum Vienna. She is associated with research on biodegradable implants, water framework directive compliance, and the development of sample preparation techniques for food and environmental samples. Her work contributes to sustainable resource management and public health through precise analytical methodologies.

• Nutrition Science
• Sports Science
• Clinical Nutrition
• +۳ مورد دیگر

Dr. Amanda Rao serves as an Adjunct Associate Lecturer and Fellow at the School of Human Movement and Nutrition Sciences, The University of Queensland, where she conducts clinical research at the intersection of nutrition science and pharmacology. Her work focuses on evidence-based evaluation of nutraceuticals and herbal interventions for chronic health conditions. Her primary research domains include: Nutrition Science and Clinical Nutrition Pharmacology of Natural Supplements Gut Microbiome and Metabolic Health Inflammation Research and Immunomodulation Dermatology and Skin Health Endocrinology and Glucose Regulation Urology and Prostate Health Analysis of her publication record (2013-2024) reveals a consistent methodology centered on randomized, double-blind, placebo-controlled trials. Her research demonstrates particular expertise in palmitoylethanolamide (PEA) applications across allergic rhinitis, eczema, and neuropathic pain, alongside investigations into vitamin D formulations, curcumin for joint pain, and fenugreek for glucose regulation. This body of work highlights her commitment to rigorous clinical validation of complementary medicine approaches within evidence-based frameworks. Dr. Rao maintains active research collaborations with investigators including David Briskey, Romeo Batacan, and Elizabeth Steels, reflecting her integration within a network focused on translational nutrition science. Her email contact is amanda.rao@uq.edu.au.

Claudia Lazarteمشاهده پروفایل

مدرس ارشد

• Food Science
• Nutrition
• Sustainable Food Systems
• +۱۱ مورد دیگر

Claudia Lazarte is an Associate Senior Lecturer in the Division of Food and Pharma at Lund University's Faculty of Engineering (LTH), where she contributes to the LTH Profile Area: Food and Bio. Her work bridges food science, nutrition, and sustainability, focusing on plant-based diets and food processing for improved health and environmental outcomes. Her research interests lie at the intersection of nutrition, bioactive compounds, and fermentation . She investigates how food processing and formulation affect nutritional quality and sensory properties, particularly in pulses and plant-based foods. Her work emphasizes mineral bioavailability, antinutritional factors (e.g., phytate), antioxidant capacity, and sensory acceptability , aiming to develop evidence-based strategies for healthier and more sustainable diets. The recent publications highlight a strong trend in fermentation technologies to enhance the nutritional profile of plant foods, with particular focus on iron, zinc, and calcium bioaccessibility . Studies span diverse crops like quinoa, spinach, maize, and peanuts, often incorporating lactic acid fermentation and analyzing impacts on polyphenols, antioxidants, and sensory attributes. Her research combines laboratory analysis with real-world applications in both developed and developing contexts. Scientific Collaborations and Funding: Principal Investigator (PI) in two active research projects: Reducing ‘antinutritional compounds’ in Swedish pulses for improved intestinal health (funded by Dir Albert Påhlssons stiftelse) and Minimal processing to obtain healthier and tastier pulses-based food (funded by Crafoord Foundation). Researcher in FOSSNET: Pan-European Food Systems Science Network (2024–2028). She supervises academic work, with one supervised output recorded, and collaborates across Europe and with institutions in developing countries. Her research is highly interdisciplinary, integrating food science, nutrition, and sustainability goals. Laboratory and Research Group: She is part of the Division of Food and Pharma at LTH, contributing to the Food and Bio profile area, which focuses on sustainable food systems, food innovation, and health-promoting foods.

• Soil Rebuilding
• Climate Change Mitigation
• Environmental Engineering
• +۵ مورد دیگر

Professor Karen Johnson is a leading hydrogeologist and environmental engineer at Durham University , where she has worked since 2005. Trained at University College London (MSc 1995) and Newcastle University (PhD 2001), her work focuses on soil rebuilding for climate change mitigation . Key Collaborations: Co-leads SMART soils group with Dr Stephen Chivasa (Biosciences) and Prof Tiago Moreira (Sociology) Research Themes: Soil microbiome augmentation, carbon sequestration, water treatment residual applications Policy Impact: Provided oral evidence to UK Government soil health inquiries (2016, 2023) Her research spans Environmental Engineering , Soil Science , and Geochemistry , with notable work on: Mineral carbon pump mechanisms Metal oxyhydroxide soil amendments Flood resilience in degraded soils Soil-human health linkages Professor Johnson actively engages with UN Sustainable Development Goals , particularly SDG 2 (Zero Hunger), SDG 6 (Clean Water), SDG 13 (Climate Action), and SDG 15 (Terrestrial Ecosystems). She teaches Planning for Net Zero to civil engineering students and advocates for engineers as soil health champions.

Goran Kišمشاهده پروفایل

استاد

• Animal nutrition
• Feed evaluation
• Greenhouse gas emissions
• +۲ مورد دیگر

Prof. Goran Kiš, PhD is a faculty member at the Faculty of Agriculture, University of Zagreb , where he serves as Professor in the Department of Animal Nutrition. He also teaches at the Malta College of Arts, Science & Technology through external engagements. PhD (2012) - University of Zagreb Faculty of Agriculture MSc (2003) - Faculty of Agriculture, University of Zagreb BSc (1997) - Faculty of Agriculture, University of Zagreb His research focuses on feed evaluation methods , precision feeding systems , and greenhouse gas emission calculations in animal production. He specializes in maize hybrid analysis for poultry nutrition, carotenoid bioavailability, and alternative feed resources. Current projects include "Biodostupnost karotenoida kukuruza kod nesilica" (Croatian Science Foundation) and "Inovativni funkcionalni proizvodi od janjećeg mesa" (Croatian Science Foundation). Past collaborations include work at Pennsylvania State University and INRA France .

Dawn Scholeyمشاهده پروفایل

پژوهشگر ارشد

• Poultry nutrition
• Sustainable feed ingredients
• Bio-refinery co-products as animal feed
• +۳ مورد دیگر

Dawn Scholey is a Senior Research Fellow at the School of Animal, Rural and Environmental Sciences at Nottingham Trent University (NTU) , leading poultry research under Dr. Emily Burton. She manages collaborations with commercial feed/supplement companies and academic teams. Education: PhD in Poultry Feed Optimization (NTU, 2012; EPSRC-funded industrial CASE studentship with AB Agri) Applied Biology (First Degree) Research Interests: Focuses on broiler nutrition , sustainable feed ingredients , and bone health , particularly repurposing bio-refinery co-products like yeast protein concentrates and silica supplements to enhance feed efficiency and skeletal development. Her work intersects animal nutrition , sustainable agriculture , and feed additive innovation . Supervision: Advises PhD students studying poultry nutrition, including K. Griffin (rest patterns in horses) and S. Afrin (phytase efficacy in broilers). External Engagement: Serves on the Programme Committee for the World’s Poultry Science Association (WPSA) UK branch Spring Meeting.

• Nutrition
• Metabolic Disorders
• Inflammation
• +۳ مورد دیگر

Prof. Renger Witkamp is a Full Professor in Nutritional Biology at Wageningen University. His research focuses on nutritional immunology, metabolic disorders, and the role of bioactive food components in health and disease. He leads projects investigating the effects of dietary interventions on inflammation, cancer, and neurodegenerative conditions. Witkamp supervises several PhD candidates exploring topics like medicinal cannabis, intestinal organoids, and micronutrient deficiencies in geriatric populations. His work integrates molecular biology, clinical trials, and translational research. Notable contributions include studies on cannabidiol bioavailability, bitter gourd's antidiabetic effects, and vitamin D's role in Alzheimer’s disease. Witkamp collaborates widely, contributing to over 200 research outputs and 8 datasets. His expertise is frequently sought for media commentary on nutrition and health.

Alida Melse-Boonstraمشاهده پروفایل

دانشیار

• Micronutrient Malnutrition
• Biofortification
• Global Health
• +۳ مورد دیگر

Dr. Alida Melse-Boonstra is an Associate Professor at the Division of Human Nutrition, Wageningen University & Research, within the Faculty of Human Nutrition and Health. Her work focuses on sustainable solutions for micronutrient malnutrition in low- and middle-income countries, emphasizing vitamin A, iron, iodine, and zinc deficiencies in populations like pregnant women, infants, and adolescents. She employs stable isotope dilution techniques for nutrient status assessment and absorption studies. Her research highlights include the evaluation of biofortified cassava in Kenya and Nigeria, and exploring edible insects as alternative nutrient sources. She is actively involved in teaching undergraduate, graduate, and postgraduate courses on global nutrition and health, including modules on hidden hunger and research practices. In projects, she leads Zero Hidden Hunger EU , funded by Horizon Europe, which quantifies micronutrient interventions' impacts. She also investigates obesity’s effects on vitamin status and food security through nutrient-dense whole foods and insects. Melse-Boonstra’s advising and grants include coordinating MSc internships and thesis work in Global Nutrition, alongside securing EU Horizon funding for her projects. She is available for consultation throughout the week, as indicated in her schedule, and collaborates with teams focused on global nutrition challenges and sustainable food systems.

• Material Chemistry
• Analytical Chemistry
• Environmental Remediation
• +۳ مورد دیگر

Dr. Ivan Andelkovic is a Grant-Funded Researcher (A) at the University of Adelaide's School of Agriculture, Food, and Wine within the Faculty of Sciences, Engineering, and Technology. He holds a degree from the Faculty of Chemistry at the University of Belgrade. His primary research focuses on material chemistry, analytical chemistry, environmental remediation, soil chemistry, and fertilizer technology. Current projects include developing slow-release fertilizers using mechanochemical synthesis and nanomaterials. His work spans agronomic applications, environmental remediation via adsorption, and analytical methods for element speciation in complex matrices. Dr. Andelkovic's research interests emphasize nanomaterials synthesis, particularly layered compounds and graphene-based fertilizers, alongside advancements in nutrient delivery systems. His publications highlight innovations in fertilizer design, including hydrophobic coatings and hydrogel-modified granules. He has contributed to understanding the environmental fate of fertilizers and heavy metal remediation in soils and sediments. Key themes in his articles include slow-release fertilizer formulations, mechanochemical processing of metal oxides, and the application of nanomaterials in agricultural and environmental contexts. His interdisciplinary approach bridges material science, chemistry, and agronomy to address sustainable agricultural challenges.

Zuzanna Goluchمشاهده پروفایل

استاد مهمان

• Human Nutrition
• Dietetics
• Food Science and Technology
• +۷ مورد دیگر

Zuzanna Goluch, prof. UEW holds the position of Visiting Professor at The Polish University Abroad in London (PUNO), UK. She is affiliated with Wrocław University of Economics' Faculty of Production Engineering, Department of Food Technology and Nutrition. Her roles include heading multiple postgraduate programs: 'Dietary Coaching,' 'Geriatric Dietetics,' 'Dietary Supplements and Fortified Foods,' and 'Psychodietetics with Elements of Coaching' at PUNO London. She is also involved in consultations: teaching consultations on Tuesdays and free nutrition consultations by appointment. Her research focuses on food science and technology, clinical nutrition, and dietary interventions. Key areas include nutrient composition of meats (goose, pork, beef), functional foods (berry phytochemicals, fermented products), and nutritional management of specific populations (elderly, psychiatric patients, Gilbert’s syndrome patients). She systematically reviews dietary interventions and evaluates the impact of processing methods on food nutritional value. Her work bridges food technology and human health, emphasizing evidence-based dietary strategies. Recent studies address selenium, manganese, and fatty acid profiles in meats, probiotic effects on lipid metabolism, and berry impacts on drug metabolism and liver health. She also investigates nutrition education efficacy among seniors and chronically ill patients, advocating for dietary solutions in geriatric and clinical settings. Professional memberships include Polish Society of Nutritional Sciences, Clinical Nutrition, Food Technologists, Gerontological Society, and Animal Production Society. Her contributions span academic leadership, clinical nutrition guidance, and industry-university collaboration.

Andriana Kalioraمشاهده پروفایل

دانشیار

• Human Nutrition
• Food Science
• Mediterranean Diet
• +۴ مورد دیگر

Andriana Kaliora is an Associate Professor of Human Nutrition and Food Education at the Department of Nutrition and Dietetics, School of Health Sciences & Education, Harokopio University. Her research focuses on the impact of nutrition, food components, and natural products on human health with emphasis on chronic disease biomarkers and Mediterranean diet bioactives. She holds a Doctoral degree (2003) and Bachelor's degree (1999) from Harokopio University's Nutrition and Dietetics department. Research Interests: - Nutritional interventions targeting chronic disease biomarkers - Bioactive compounds in Mediterranean diet foods - Phytochemical absorption and bioavailability studies - Antioxidant properties of natural product extracts Her recent publications (2020-2021) focus on mastiha's therapeutic potential in inflammatory bowel diseases, NAFLD, and vitamin deficiencies in gastrointestinal disorders. Key themes include functional food interventions, clinical trial methodologies, and metabolic profiling techniques. Laboratory work involves collaboration with multidisciplinary teams studying food chemistry, immunology, and clinical nutrition. Office: Personnel Offices #6 (Building 2), Contact: +30 210 9549 226.