جست‌وجوی استاد و پژوهشگر

Robert D. Timmermanمشاهده پروفایل

استاد

• Stereotactic Body Radiation Therapy
• Radiation Oncology
• Cancer Immunotherapy
• +۴ مورد دیگر

Robert D. Timmerman, M.D., serves as Professor and Chair of Radiation Oncology and Professor of Neurosurgery at the University of Texas Southwestern Medical Center, holding the Effie Marie Cain Distinguished Chair in Cancer Therapy Research. His clinical focus centers on treating adult and pediatric brain tumors using advanced stereotactic techniques. Dr. Timmerman's research portfolio demonstrates deep expertise in stereotactic body radiation therapy (SBRT/SABR), particularly through leadership in the PULSAR (Personalized Ultra-Fractionated Stereotactic Adaptive Radiotherapy) initiative. His work bridges radiation physics, immunotherapy, and AI-driven adaptive systems, with recent publications emphasizing biology-guided radiotherapy, multi-omics outcome prediction, and radio-immunotherapy synergies. Current investigations explore FLASH radiotherapy, PET-guided treatments, and real-time adaptive workflows using novel platforms like the RefleXion X1 system. His publication trends reveal three dominant themes: (1) Technical innovation in adaptive radiotherapy (35% of recent work), focusing on CBCT-guided and PET-guided systems; (2) Radio-immunotherapy combinations (30%), particularly mathematical modeling of synergistic effects; (3) Clinical implementation of hypofractionated regimens (25%) across multiple cancer types. Notable projects include the VALOR phase 3 trial comparing lung cancer surgery to stereotactic radiotherapy and NRG Oncology/RTOG 0631 for spinal metastases. Fellow of the American Society for Radiation Oncology (FASTRO) Fellow of the American College of Radiology (FACR) As national principal investigator for RTOG trials and leader of the Veterans Affairs Cooperative Studies Program Study 2005 (VALOR), Dr. Timmerman directs multiple multi-institutional grants evaluating stereotactic radiotherapy for early-stage lung cancer. His team collaborates extensively with physics and AI researchers to develop real-time adaptive systems, including the SCINTIX biology-guided platform. Current efforts focus on integrating circulating tumor DNA analysis with radiation response and optimizing risk-benefit ratios through Calculated Useful Trauma (CUT) frameworks. Dr. Timmerman co-leads the PULSAR research consortium developing personalized ultra-hypofractionated regimens, with active projects spanning prostate, renal cell carcinoma, and brain metastases treatments. The team maintains close partnerships with medical physics and bioengineering departments to implement novel imaging and delivery systems.

Asbjørn Malte Olesenمشاهده پروفایل

پژوهشگر ارشد

• Composite Materials
• Mechanical Engineering
• Numerical Simulation
• +۳ مورد دیگر

Asbjørn Malte Olesen is a Research Fellow at the Department of Materials and Production, Faculty of Engineering and Science, Aalborg University. His work focuses on numerical simulation and experimental analysis of fiber-reinforced polymers for sustainable wind turbine applications, directly contributing to UN Sustainable Development Goals in Education. Education: Ph.D. in Mechanical Engineering (2020-2024) M.Sc. in Mechanical Engineering (2018-2020) Research Interests: Dr. Olesen's expertise spans composite materials, mechanical engineering, and computational mechanics, with specialized applications in wind turbine blade design. His research integrates experimental characterization of material failure mechanisms with advanced simulation techniques to develop durable composite structures for renewable energy infrastructure. Publication Trends: Recent articles demonstrate a consistent focus on failure analysis of composite materials, including novel methods for crack detection, delamination modeling, and virtual prototyping of manufacturing processes. Computational techniques like finite element analysis and automated image processing are prominently featured across his work. Projects: CIRCWIND (2024-2028): Circular material solutions for wind turbine blades NextGenBlade (2023-2026): Damage-tolerant wind blade designs MADEBLADES (2020-2023): Offshore wind turbine blade manufacturing

Thomas Beckerمشاهده پروفایل

استاد

• Beverage Technology
• Food Science
• Biotechnology
• +۵ مورد دیگر

Prof. Dr.-Ing. Thomas Becker is a Professor and Chair of Brewing and Beverage Technology at the Technical University of Munich (TUM) within the TUM School of Life Sciences. His research focuses on grain and plant-based raw materials, emphasizing biotechnological and process engineering approaches to optimize beverage and food production. He has held leadership roles, including Dean of the TUM School of Life Sciences (2016–2021) and Managing Director of EIT Food CLC Central GmbH (2017–2018). His work bridges science and industry, contributing to innovations in tissue engineering, materials research, and Industry 4.0. Education: Studied Food Technology and Biotechnology at TUM. Earned a doctorate from TUM’s Chair of General Chemistry and Biochemistry (1995) and habilitation from the Chair of Fluid Mechanics and Process Automation (2002). Prior to his current role, he held positions at the University of Hohenheim and industry. Research Interests: Process optimization for beer and baked goods, starch functionality, yeast management, and interdisciplinary applications of bioprocess data. His lab explores sensory perception in beverages, material properties of food matrices, and sustainable production techniques. Recent Focus: Studies on starch chemistry, bioprocess monitoring via AI, and the impact of environmental stressors on crop quality. His publications often address material science in food systems and automation advancements. Advising/Grants: No specific student list provided, but his interdisciplinary projects suggest extensive collaborations. His work has been supported by initiatives like EIT Food and TUM’s strategic research programs. Labs/Teams: Leads the Brewing and Beverage Technology group at TUM, focusing on cross-functional research in food engineering and biogenic resources. Collaborates with industry partners on innovation projects.

Malte von Schevenمشاهده پروفایل

پژوهشگر

• Adaptive structures
• Fluid-structure interaction
• Software Engineering
• +۳ مورد دیگر

Malte von Scheven is a Senior Researcher and Deputy Director at the Institute of Structural Analysis and Dynamics at the University of Stuttgart. He holds a Dr.-Ing. degree (2009) and specializes in adaptive structures, fluid-structure interaction, and computational mechanics. Research Focus: Redundancy matrices for structural assessment, high-performance computing, actuator placement optimization Teaching: Finite element methods, computational mechanics, nonlinear structural analysis Leadership: Deputy Director since 2006, conference organizer for ECCOMAS and SMART symposia His work bridges structural mechanics with bio-inspired design, including studies on sea urchin skeletons as models for segmented shells. He has supervised numerous theses on SFRP composites, topology optimization, and adaptive systems. Scientific Engagement: Published 15+ papers on redundancy matrices and FSI Organized mini-symposia at international conferences (ECCOMAS 2024, SMART 2023) Active in university governance through Faculty Council and TIK committee Recent research investigates mechanical modeling of adaptive structures, with applications in civil engineering and architectural geometry. His redundancy matrix framework provides novel performance indicators for robust design and assemblability assessment.

Neil Fitzgeraldمشاهده پروفایل

استاد

• Environmental Analysis
• Atomic Spectrometry
• Chemical Education
• +۴ مورد دیگر

Neil Fitzgerald is a Professor of Chemistry and Associate Dean of the School of Science at Marist University. He holds a BSc from the University of Kent (UK), an MSc from Loughborough University (UK), and a PhD in Analytical Chemistry from the University of Massachusetts. His research focuses on environmental analysis, atomic spectrometry, and chemical education, with notable work on passive samplers, paper-based microfluidic devices, and aroma compounds in craft brewing. Fitzgerald has led interdisciplinary projects, including studies on Hurricane Sandy's soil contamination, bioremediation of PAHs, and malting processes funded by the ASBC. He pioneered flipped classroom approaches using Prezi and YouTube, integrating forensic science into analytical chemistry education. As a past interim Dean, he contributed to administrative initiatives like the physician assistant program. Awards include the 2001 Eaton Fellowship and the 2009-2010 Marist Faculty Recognition Award. His work extends to international collaborations and study abroad programs in environmental chemistry. Education: PhD, Analytical Chemistry – University of Massachusetts (1999) MSc, Instrumental Analytical Chemistry – Loughborough University of Technology BSc, Chemistry with Environmental Science – University of Kent at Canterbury Research Highlights: Fitzgerald’s work bridges analytical chemistry with real-world applications, emphasizing low-cost, green methods for environmental monitoring. He developed paper-based microfluidic devices for on-site testing and explored UV photolysis for mercury detection. His research on craft brewing’s aroma compounds and malting processes has advanced industry partnerships. He also investigates bioremediation strategies for contaminated soils, combining environmental science with community impact. Recent Article Trends: Recent publications emphasize in-situ monitoring, portable GCMS methods, and interdisciplinary applications like Baijiu authentication and Fusarium detection in barley. His work often addresses environmental justice, post-disaster analysis, and innovative teaching methods. Awards & Grants: 2001 Eaton Fellow-Institute of Ecosystem Studies 2009–2010 Marist Faculty Recognition Award ASBC Research Grant (2018) for malting process studies Advising & Grants: Fitzgerald has mentored over 20 undergraduate researchers, many recognized at conferences. Grants include funding for flipped classroom development and collaborations with Hudson Valley Malt. His administrative roles have supported faculty development and school operations, including budget management and program launches. Labs & Teams: He leads research groups focusing on microfluidic devices, environmental sampling, and bioremediation. Collaborations span academia and industry, including the Institute of Ecosystem Studies and E3 Inc.

Lina Schmidtمشاهده پروفایل

پژوهشگر

• Operations Management
• Supply Chain Management
• Logistics
• +۱ مورد دیگر

Lina Schmidt serves as a Scientific Associate at the Institute for Operations Management within the University of Hamburg Business School. Her office is located at Moorweidenstraße 18, Room 2005, 20148 Hamburg, with contact available via telephone (+49 40 42838-9618) or email (lina.schmidt@uni-hamburg.de) by appointment. Her research centers on Operations Management, with specialized expertise in Supply Chain Management, Logistics, and Business Analytics. These areas drive her contributions to optimizing business processes and strategic decision frameworks within the institute's research ecosystem. She collaborates within a dedicated team including Prof. Dr. Malte Fliedner, Prof. Dr. Karl-Werner Hansmann, Dr. Julian Golak, Dr. Hans-Lüder Haas, and Ana Jelena Perić at the Operations Management institute.

Shyam Solankiمشاهده پروفایل

استادیار

• Plant Pathology
• Functional Genomics
• RNAi Biofungicides
• +۲ مورد دیگر

Dr. Shyam Solanki is an Assistant Professor and Plant Pathologist in the Department of Agronomy, Horticulture and Plant Science at South Dakota State University. He directs research programs spanning molecular plant-microbe interactions and agricultural innovation. Core research pillars include: 1) AI-driven spatial transcriptomics for pathogen interaction modeling (wheat-Fusarium, barley-stem rust); 2) RNAi biofungicide development targeting soybean white mold and Fusarium diseases; 3) Soybean pathology and pathogen genomics (Sclerotinia, Fusarium); 4) Soil microbiome optimization for disease suppression and nutrient efficiency; 5) Evolution of plant immune receptors under climate pressures. Recent publications (2023-2025) feature hyperspectral disease detection, microbiome-based nitrogen management, and novel pathogen reports. Active grants include CRImSON receptors project (Jackrabbit Jumpstart 2025-26) and soybean/corn disease management funding from commodity boards. Teaches PS433/533 (Field Crop Diseases) and PS714 (Genetics of Disease Resistance). Serves as Vice Chair of the Molecular and Cellular Phytopathology Committee (APS).

Charles Brearleyمشاهده پروفایل

استاد

• Inositol Phosphate Biochemistry
• Enzymology
• Structural Biology
• +۴ مورد دیگر

Charles Brearley is a Professor of Biochemistry in the School of Biological Sciences at the University of East Anglia (UEA), a position he has held since 2019. Previously, he served as Reader (2016–2019), Senior Lecturer (2009–2016), and Lecturer (2001–2008) at UEA. His career includes a BBSRC Advanced Research Fellowship (2000–2003) and postdoctoral work at the University of Cambridge and the Max-Planck-Institut für Molekulare Pflanzenphysiologie in Germany. His research focuses on inositol phosphate biochemistry, enzymology, and structural biology, with applications in plant biology, animal nutrition, and human disease. Key projects include studying phytase enzymes for sustainable agriculture and understanding inositol phosphate signaling pathways. Collaborators include Prof. Tzyy-Jen Chiou (Academia Sinica) and Prof. Barry Potter (University of Oxford). Recent research spans malting scenarios, animal feed optimization, and plant stress tolerance. He leads projects funded by the Natural Environment Research Council and industry partners like AB Vista. His work addresses UN Sustainable Development Goals related to food security and sustainable resource use. Education: PhD in Plant Biochemistry (University of Wales, 1986) Key Expertise: Inositol phosphate analysis, enzyme kinetics, structural biology Consulting: AB Enzymes GmbH and AB Vista Ltd since 2013 His lab’s findings contribute to improving agricultural productivity and reducing environmental phosphorus waste through phytase-driven innovations.

Griffiths G Atunguluمشاهده پروفایل

دانشیار

• Grain Processing
• Post-Harvest System Engineering
• Rice Quality Optimization
• +۲ مورد دیگر

Griffiths G Atungulu is an Associate Professor in the Department of Food Science at the University of Arkansas, affiliated with the Dale Bumpers College of Agricultural, Food and Life Sciences. As Director of the University of Arkansas Rice Processing Program, he leads research on post-harvest technology and grain quality optimization. Education includes: Ph.D. in Agricultural Engineering, Iwate University, Japan M.S. in Agricultural Engineering, Iwate University, Japan B.S. in Agricultural Engineering, Jomo Kenyatta University of Agriculture and Technology, Kenya His research focuses on grain processing innovations and post-harvest system engineering, particularly: Developing novel drying techniques to reduce fissures in rice kernels Optimizing milling processes to improve yield and quality Mitigating mycotoxin contamination during storage Advancing microwave and radiofrequency technologies for food preservation Recent publications (15 most current) emphasize experimental and statistical approaches to rice processing challenges. Core themes include moisture sorption modeling, thermal treatment efficacy, cultivar blending effects, and quality prediction methods. This body of work demonstrates systematic integration of engineering principles with food safety objectives. Laboratory leadership includes the Rice Processing Program and Grain Processing Research Facility, where interdisciplinary teams develop scalable solutions for agricultural industries.

Athina Tziboula-Clarkeمشاهده پروفایل

مدرس

• Food Texture
• Consumer Preferences
• Ultrasonication Technology
• +۳ مورد دیگر

Athina Tziboula-Clarke is a Lecturer in the Department of Built Environment and Life Sciences at Abertay University. She holds a PhD from the University of Strathclyde (1990) with expertise in food hydrocolloids, sensory science, and consumer preferences. Her research examines food texture perception, sustainable protein sources (particularly faba beans), and ultrasonication technology for modifying dairy products. Collaborative industry projects include developing potato selection tools through sensory analysis and optimizing brewing processes with novel ingredients. Teaching spans food characterization, research methods, and professional skills for the food industry. She previously directed undergraduate food programs and the MSc in Food and Drink Innovation, securing accreditation from IFST and AfN. Recent publications focus on consumer acceptance of alternative proteins in brewing, sustainable malt production, and sensory properties of yeast spreads.

Thomas Shellhammerمشاهده پروفایل

استاد

• Hops Chemistry
• Beer Flavor Analysis
• Fermentation Science
• +۳ مورد دیگر

Thomas Shellhammer serves as the Nor'Wester Endowed Professor of Fermentation Science within the Department of Food Science and Technology at Oregon State University's College of Agricultural Sciences. His distinguished career spans over two decades at OSU, preceded by academic positions at The Ohio State University. As an internationally recognized expert in hops chemistry, his research significantly impacts brewing science globally. Dr. Shellhammer earned his B.S. (1987), M.S. (1989), and Ph.D. (1996) in Fermentation Science, Food Science, and Food Engineering respectively from the University of California, Davis. His scholarly trajectory includes prestigious appointments as a Fulbright Scholar and Alexander von Humboldt Fellow at the Technical University of Berlin during 2008-2009. His research primarily investigates hops chemistry, beer flavor stability, and the chemical origins of hop aroma in beer. Current projects focus on hop oil component contributions to hoppy beer characteristics, regional identity of hops, and enzymatic processes during dry-hopping. His work bridges agricultural practices with final beer quality, examining how nitrogen fertilization, kilning temperatures, and regional growing conditions affect hop chemistry and beer characteristics. Analysis of his recent publications reveals a strong emphasis on hop terroir, enzymatic activity in hops (particularly dextrin-reducing enzymes), and the chemical basis of hop aroma. His research increasingly addresses sustainability concerns in brewing, including energy consumption during hop processing and nitrate accumulation from agricultural practices. Agricultural Research Foundation Distinguished Faculty Award (2022) Award of Merit, Master Brewers Association of the Americas (2021) International Order of the Hop (2019) Fellow, Institute of Brewing and Distilling (2013) Fellow, Institute of Food Technologists (2012) Alexander von Humboldt Senior Research Scholar (2008-2009) Fulbright Senior Scholar (2008-2009) Dr. Shellhammer has served as President of both the American Society of Brewing Chemists and the District NW Master Brewers Association of the Americas. He currently sits on the Board of Examiners for the Institute of Brewing and Distilling in London. His educational contributions include developing senior/graduate level courses on brewing science and technology, as well as courses examining the history, economics, and culture of alcoholic beverages. His research program receives support from multiple industry organizations including the Hop Research Council. His laboratory at Oregon State University focuses on hop chemistry analysis, beer sensory evaluation, and the biochemical processes affecting beer quality. The research group collaborates extensively with hop growers, breweries, and agricultural researchers throughout the Pacific Northwest and internationally, particularly examining how regional growing conditions affect hop chemistry and beer characteristics.

Brigid Meintsمشاهده پروفایل

استادیار

• Organic Agriculture
• Plant Breeding
• Weed Management
• +۴ مورد دیگر

Brigid Meints is an Assistant Professor of Practice and Organic Grains and Pulses Extension Specialist at Oregon State University's Center for Resilient Agriculture & Food Systems, affiliated with the Department of Crop and Soil Science. Her research focuses on organic agriculture, including breeding multi-use naked barley and early-maturing dry beans for western Oregon, organic weed/pest management, and enhancing value-added crop rotations for growers. Education: BA in Anthropology and Gender & Women’s Studies, Scripps College MS in Crop Science (Plant Breeding & Genetics), Oregon State University PhD in Crop Science, Washington State University Research Interests: Her work integrates breeding for organic systems, disease resistance in barley, and sustainable grain production. She emphasizes practical applications for Pacific Northwest agriculture, including nutrient optimization in barley products and equitable breeding practices. Publications: Her 15 most recent articles (2017–2024) concentrate on barley genetics, organic crop improvement, and food science applications. Dominant themes include genomic prediction, disease resistance, cultivar registration, and sustainable brewing ingredients, reflecting interdisciplinary collaboration across genetics, agronomy, and food chemistry. Awards: Diversity, Equity, and Inclusion Award, OSU Crop & Soil Science (2024) Outstanding Paper Award, Crop Science Society of America (2023) SEED Ambassador, Crop Science Society of America (2021) ARCS Fellowship, Travel Scholarships, and academic honors (2012–2014) Extension & Collaboration: She leads extension publications on barley cultivation in the Pacific Northwest and co-develops germplasm resources. As part of OSU's Organic Agriculture Program and Barleyworld initiative, she collaborates with national researchers on organic breeding projects.

• Food Technology
• Bioethanol Production
• Phenolic Compounds Analysis
• +۵ مورد دیگر

Joanna Chmielewska is a professor at the Department of Fermentation and Cereals Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences. Her research focuses on food technology with emphases on wine microbiology, bioethanol production from agricultural residues, phenolic compound analysis, and malolactic fermentation processes. She has contributed significantly to understanding the effects of yeast strains, enzymatic treatments, and storage conditions on beverage quality, particularly in red wines and fruit ciders. Her work spans multiple domains including: Optimization of wine production through maceration techniques and microbial selection Bioconversion of sweet sorghum residues into biofuels Characterization of polyphenolic profiles using advanced analytical methods Development of functional beverages from non-traditional substrates like sea buckthorn and chokeberries Key research trends show consistent exploration of: Enzymatic pretreatment strategies for improving bioethanol yields Climate-specific viticulture practices in cold regions Antioxidant activity modulation during fermentation processes Her publications demonstrate interdisciplinary collaboration with experts in food chemistry, biotechnology, and agricultural engineering, reflecting a holistic approach to sustainable food production systems.

Darko Velićمشاهده پروفایل

استاد

• Biotechnical Sciences
• Food Technology
• Food Science and Technology
• +۳ مورد دیگر

Darko Velić is a Full Professor at the Department of Process Engineering, University of Osijek. His work focuses on biotechnical sciences and food technology, with expertise in food processing, fermentation, and waste valorization. He leads research in fruit wine production, functional foods, and sustainable technologies for agro-industrial byproducts. Affiliations: University of Osijek, Department of Process Engineering Education: Advanced degrees in Biotechnical Sciences (not explicitly detailed in text) Research Interests: The professor explores topics such as wine yeast starter cultures, antioxidant activity in blackberry wines, and ultrasound-assisted extraction of bioactive compounds. His work emphasizes sustainable solutions like using lignocellulosic waste as biosorbents and optimizing spray drying processes for food waste utilization. Publications: His 68+ publications span fruit wine chemistry, food engineering, and environmental applications. Recent work includes studies on wild apricot vermouth maturation and electrochemical detection of vitamin C. Awards: No specific awards listed, but his contributions to food technology and biotechnology are well-recognized through extensive publication and research activity. Advising and Grants: Supervised doctoral candidates like Esma Karahmet Farhat and Mario Kovač. Engaged in projects funded by Croatian and international research initiatives.

• Corporate Management
• Organizational Change
• HR Systems
• +۳ مورد دیگر

Prof. Dr. Malte Beinhauer serves as Professor of Business Administration with a focus on Corporate Management and Organization at Saarland University of Applied Sciences since January 2009. He holds leadership roles including Dean of the Faculty of Economics and previously served as Program Director for the part-time Business Administration Bachelor's program. His academic journey includes a doctorate under Prof. Dr. Dr. h.c. mult. August-Wilhelm Scheer at the German Research Center for Artificial Intelligence (DFKI) in Saarbrücken. His research spans Corporate Management, Organizational Change, and Knowledge Management with recent emphasis on AI applications in business processes. Current investigations focus on Design Thinking with ChatGPT in student innovation projects, reflecting his ongoing engagement with emerging technologies. His work demonstrates consistent evolution from early research on Knowledge Communities (2004) through Enterprise 2.0 impacts (2010-2012) to current AI integration studies. Notable recognition includes a 2001 Research Scholarship from the University of California, Berkeley. His publications reveal strong industry connections through collaborations with major corporations including BMW, Daimler, E.ON, KPMG, and Volkswagen. As an active academic leader, he serves on multiple university committees including Senate membership, Master's Program Admission Committee for International Management, and as International Liaison Officer for the Faculty of Economics. His professional background combines 25 years of academic and industry experience in process, project, IT, knowledge, and change management.