معرفی
Darko Velić is a Full Professor at the Department of Process Engineering, University of Osijek. His work focuses on biotechnical sciences and food technology, with expertise in food processing, fermentation, and waste valorization. He leads research in fruit wine production, functional foods, and sustainable technologies for agro-industrial byproducts.
- Affiliations: University of Osijek, Department of Process Engineering
- Education: Advanced degrees in Biotechnical Sciences (not explicitly detailed in text)
Research Interests: The professor explores topics such as wine yeast starter cultures, antioxidant activity in blackberry wines, and ultrasound-assisted extraction of bioactive compounds. His work emphasizes sustainable solutions like using lignocellulosic waste as biosorbents and optimizing spray drying processes for food waste utilization.
Publications: His 68+ publications span fruit wine chemistry, food engineering, and environmental applications. Recent work includes studies on wild apricot vermouth maturation and electrochemical detection of vitamin C.
Awards: No specific awards listed, but his contributions to food technology and biotechnology are well-recognized through extensive publication and research activity.
Advising and Grants: Supervised doctoral candidates like Esma Karahmet Farhat and Mario Kovač. Engaged in projects funded by Croatian and international research initiatives.
