معرفی
Professor Mirna Habuda-Stanić is affiliated with the Faculty of Food Technology at the University of Osijek, Croatia. She holds the academic rank of Full Professor in Biotechnical Sciences, specializing in Food Technology. Her professional activities include doctoral thesis supervision, teaching, and research.
- Contact: Franje Kuhača 18, 31000 Osijek, Croatia | Room 80/18 | Phone: 031 224 326 | Email: mirna.habuda-stanic@ptfos.hr, habudastanic@gmail.com
- Supervision: Advising PhD candidates Mario Nosić (defending August 2025) and Esma Karahmet Farhat (defending July 2025)
Her research focuses on biotechnical applications in food technology, with a particular emphasis on processing and preservation methods.
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