جست‌وجوی استاد و پژوهشگر

• Sports Nutrition
• Exercise Physiology
• Hydration Science
• +۳ مورد دیگر

Dr Lewis James is a Reader in Human Nutrition at the School of Sport, Exercise and Health Sciences, Loughborough University. He holds leadership roles as the Sport and Exercise Physiology and Nutrition Learning and Teaching Discipline Group Lead, overseeing undergraduate and postgraduate programs. His academic journey includes a BSc in Food Science with Nutrition from the University of Reading, followed by an MSc in Sport and Exercise Nutrition and a PhD in human water balance from Loughborough University. Lewis has extensive teaching experience, joining Loughborough in 2012 and progressing through academic ranks. Education: BSc Food Science with Nutrition (University of Reading) MSc Sport and Exercise Nutrition (Loughborough University) PhD in Human Water Balance (Loughborough University) His research focuses on hydration science, exercise physiology, and sports nutrition, with particular emphasis on thermal physiology and performance in extreme conditions. Notable areas include Cannabidiol effects, renal injury biomarkers under dehydration, and climate action strategies for sports events. His work bridges practical applications (e.g., athlete preparation for heat stress) and broader public health issues like obesity and lifestyle instability. Publications consistently address hydration strategies, thermoregulation, and dietary interventions in exercise contexts, with recent attention to environmental challenges in major sporting events like the Paris 2024 Olympics. Lewis actively engages in reviewing methodologies and standardization in physiology research, emphasizing reproducibility and real-world relevance. In teaching, he leads modules on Sport Nutrition and Applied Nutrition, integrating cutting-edge research into curricula. His personal interests in cycling and combat sports inform his practical research approach.

Alex DiFeliceantonioمشاهده پروفایل

استادیار

• Appetitive Neuroscience
• Food Reward
• Eating Behavior
• +۷ مورد دیگر

Alex DiFeliceantonio, Ph.D., is an Assistant Professor at the Fralin Biomedical Research Institute at VTC and in the Department of Human Nutrition, Foods and Exercise within the College of Agriculture and Life Sciences at Virginia Tech. She is also the Interim Co-director of the Center for Health Behaviors Research, where she leads interdisciplinary efforts to understand the neurobiological basis of eating behaviors. Dr. DiFeliceantonio earned her B.S. in Psychology from Sweet Briar College and her Ph.D. in Biopsychology from the University of Michigan. She completed postdoctoral training at Yale University and the Max Planck Institute for Metabolism Research in Germany, focusing on dopamine signaling and food motivation. Her research centers on appetitive neuroscience—how the brain integrates sensory and metabolic signals to guide food choices. She uses multimodal brain imaging and behavioral methods to explore food reward, craving, and the addictive qualities of ultra-processed foods. Her lab investigates how combinations of fat and carbohydrates produce supra-additive reward responses and how these mechanisms may contribute to overeating and obesity. Her recent publications highlight a strong focus on the neural and behavioral effects of ultra-processed foods, reward circuitry, and potential parallels between food and drug addiction. She has published in high-impact journals such as Cell Metabolism , Science , and Appetite , often in collaboration with leading experts in neuroscience and metabolism. Supra-additive food reward from fat-carbohydrate combinations Neural mechanisms of ultra-processed food consumption Dopamine signaling in eating behavior Overlap between food and drug reward pathways Controlled feeding trials in young adults Implications for food addiction and public health Dr. DiFeliceantonio has received research support from the National Institutes of Health and the Seale Innovation Fund. She is actively involved in training the next generation of scientists through her lab and mentoring roles. She also contributes to public science communication through media interviews, podcasts like 'Curious Conversations,' and public lectures on brain science and eating behavior. She leads the DiFeliceantonio Lab in Roanoke, which combines neuroscience, nutrition, and psychology to address critical questions about diet, motivation, and health. Her work has been featured in major media outlets including the New York Times , National Geographic , and Yahoo News , reflecting its broad scientific and societal relevance.

Kyle De Youngمشاهده پروفایل

استاد بالینی

• Eating Disorders
• Biobehavioral Psychology
• Circadian Rhythms
• +۵ مورد دیگر

Kyle De Young is a Clinical Professor in the Department of Psychology at the University of Wyoming since 2024, with prior roles as Associate (2020-2024) and Assistant Professor (2016-2020). He completed his Ph.D. in Clinical Psychology (2011) and M.A. in Psychology (2008) at the University at Albany, B.S. in Psychology , and B.A. in Philosophy (2004) at the University of Iowa. Clinical Internship: Western Psychiatric Institute and Clinic (2010-2011) Research Interests: Kyle leads the Eating Behaviors Laboratory , focusing on biobehavioral approaches to eating disorders. His work explores circadian rhythm manipulation to reduce binge eating, psychometrics, and single-case experimental designs. Recent publications analyze topics like delusional beliefs in anorexia, ethical challenges in stepped care, and diurnal patterns in eating behaviors. Teaching: Courses include Health Psychology , Eating Disorders , and advanced clinical practicums. Service: Notable roles in the Academy for Eating Disorders (Past-President) and editorial work for Eating Behaviors . Mentored 10+ students in eating disorder research.

• Nutritional Ecology
• Animal Adaptation
• Human Nutrition
• +۳ مورد دیگر

Professor David Raubenheimer is a leading expert in nutritional ecology at the University of Sydney, holding the Leonard P Ullmann Chair in Nutritional Ecology. He is affiliated with the School of Life and Environmental Sciences and the Charles Perkins Centre, focusing on how nutritional environments shape animal and human health. His research integrates ecological and evolutionary principles to address obesity and sustainable nutrition. He advises on PhD and master's projects exploring topics like dietary impacts on aging and gut microbiota. Key research interests include macronutrient balance, protein leverage hypothesis, and translational applications of animal nutrition to human health. He has authored influential books like *The Nature of Nutrition* and *Eat Like the Animals*. His work spans multidisciplinary collaborations on food systems, public health, and environmental sustainability. Dr. Raubenheimer’s 15+ years of research output includes over 200 peer-reviewed articles, with recent focus on dietary impacts on chronic disease, epilepsy, and environmental policy. He leads teams investigating global food systems and their socio-ecological implications. Awards and recognitions highlight his contributions to nutritional science and public health advocacy.

Lauren Gellarمشاهده پروفایل

استاد بالینی

• Public Health
• Nutrition Education
• Diabetes Management
• +۳ مورد دیگر

Lauren Gellar PhD, MCHES is a Clinical Professor in the Department of Clinical Sciences at the Medical University of South Carolina's College of Health Professions. Her work focuses on public health interventions, diabetes management, and pediatric nutrition education. She has pioneered school-based programs addressing obesity, mindfulness practices, and social determinants of health. Her research spans topics such as glycemic index management in diabetes, technology-based lifestyle interventions, and qualitative evaluations of health programs. Notable contributions include studies on school nurse-delivered interventions for adolescents, mindfulness/yoga programs in elementary schools, and art-enhanced nutrition education for children. Gellar's work emphasizes practical implementation strategies and stakeholder engagement, with a focus on vulnerable populations like Latino communities and youth with diabetes. Her publications reflect interdisciplinary approaches combining nutrition science, qualitative research methods, and healthcare delivery innovation.

• Nutrition
• Oral Health
• Dietary Interventions
• +۵ مورد دیگر

Professor Paula Moynihan is an Adjunct Professor at the Adelaide Dental School within the Faculty of Health and Medical Sciences at the University of Adelaide . From 2019 to 2024, she served as Director of Food and Health and Academic Coordinator for the University's Healthy Societies FAME Strategy. She is an internationally renowned researcher with over 145 publications, an H-index of 58, and more than 22,000 citations, focusing on the interrelationships between nutrition and oral health across the life-course. Her research spans topics such as the impact of dietary sugars on dental caries , the influence of compromised oral health on nutritional well-being, and novel dietary interventions using co-development methods. Her work has directly informed WHO guidelines on sugars intake and USDA Dietary Guidelines , contributing to sugars-sweetened beverage taxation in over 50 countries. Professor Moynihan has led multidisciplinary projects like the MAPPmal initiative (involving 9 disciplines) and collaborated with organizations including Age UK . She is Eligible to supervise Masters and PhD students Recipient of the 2010 IADR Distinguished Scientist Award Awarded the 2004 Nutrition Society Silver Medal Her research has been funded by entities such as RCUK , NIHR , and the Borrow Foundation , with recent projects focusing on systematic reviews of sugars intake and co-design methods in aged care .

• Sports Nutrition
• Clinical Nutrition
• Exercise Physiology
• +۳ مورد دیگر

Mónica Sousa is an Assistant Professor at NOVA Medical School of Universidade NOVA de Lisboa, specializing in Sports Nutrition and Clinical Nutrition. She leads the ProNutri research group at CINTESIS Center and serves as a consultant for European Athletics' Medical & Anti-doping Commission. PhD in Sports Sciences (2015) - University of Porto BSc in Nutrition (2008) - University of Porto IOC Diploma in Sports Nutrition (International Olympic Committee) Her research focuses on athlete nutrition assessment , energy availability , and gut microbiota adaptations . Recent studies examine dietary supplement practices in elite athletes, nutrition education programs for children, and nutritional strategies for endurance sports. Key publication trends include: Systematic reviews on athlete nutrition and microbiome interactions Observational studies across multiple sports championships Interventions combining football training with nutrition education Longitudinal energy availability assessments in competitive sports Scientific contributions recognized through: 4 academic awards/homenages Leadership in Portuguese Football Federation nutrition consensus Coordination of nutrition programs at Sporting Clube de Portugal Professional engagements include clinical work at CUF Descobertas Hospital's Lifestyle Medicine Unit and consulting for European athletics organizations. Her research bridges practical sports nutrition implementation with rigorous scientific evaluation across diverse athletic populations.

Mark A. Clineمشاهده پروفایل

استاد

• Neuroscience
• Neurobiology
• Appetite Regulation
• +۴ مورد دیگر

Mark A. Cline is Professor and Director of Undergraduate Studies at Virginia Polytechnic Institute and State University, affiliated with the College of Science and School of Neuroscience. He holds a Ph.D. in Neurobiology of Appetite from Virginia Tech and focuses on teaching and research in biological sciences, particularly the neuroscience of appetite regulation. Ph.D. in Neurobiology of Appetite, Virginia Polytechnic Institute and State University Email: macline@vt.edu His research explores neurotransmitters associated with hunger and satiety in avian models, emphasizing the diencephalon and myelencephalon. He investigates how early life stress exposure affects anorexia severity and hypothalamic changes, and examines crosstalk between the brain and adipose tissue in obesity development. His work has implications for pharmacological treatments for appetite disorders across species, including humans. The 15 most recent articles highlight studies on neuropeptide Y, leptin, amylin, and melanocortin systems in appetite regulation. These publications analyze dietary macronutrient effects, hypothalamic gene expression, and adipose tissue responses in avian models, particularly divergently selected chicken lines for body weight. He has contributed to establishing Virginia Tech's neuroscience undergraduate program and mentors neuroscience majors in research laboratories. His teaching includes foundational courses like Introduction to Neuroscience and Neuroendocrinology.

• Nutritional Biology
• Entomology
• Obesity Research
• +۴ مورد دیگر

Professor Stephen Simpson AC FAA FRS is a leading academic in nutritional biology and entomology at the University of Sydney. As a Professor in the School of Life and Environmental Sciences, he holds adjunct roles including Executive Director of Obesity Australia and former Academic Director of the Charles Perkins Centre. His research focuses on the Geometric Framework of nutrition, swarming behaviors in locusts, and dietary impacts on human and animal health. Simpson earned his undergraduate degree from the University of Queensland and PhD from the University of London before a 22-year tenure at the University of Oxford. He has been honored with prestigious awards including Fellowship of the Royal Society and Companion of the Order of Australia. His work bridges ecological, physiological, and societal dimensions of nutrition, with over 300 publications and collaborations across disciplines. Research interests include integrative nutrition modeling, metabolic biology, and public health interventions. Current projects explore precision nutrition, macronutrient balance in aging, and dietary influences on chronic diseases. Simpson leads a multidisciplinary team at the Sydney Centre for Healthy Societies and Sydney Policy Lab, addressing obesity and sustainable diets. His work has been translated into bestselling books like The Nature of Nutrition and Eat Like the Animals , bridging scientific research with public education. Notable achievements include co-developing the protein leverage hypothesis, elucidating locust swarm neurochemistry, and serving as a scientific advisor for documentaries like Great Southern Land . Awards include the Eureka Prize, NSW Scientist of the Year, and Honorary Fellowship from the Royal Entomological Society. Grants and collaborations span national and international institutions, focusing on aging, metabolic health, and food systems. Current research students investigate topics like macronutrient signaling, dietary effects on neurological conditions, and heart health optimization. Simpson’s lab integrates animal models (mice, birds, fish) with human studies, employing techniques from neurophysiology to computational modeling. His work emphasizes translational impact, aiming to inform policy and clinical practice through rigorous, cross-scale biological inquiry.

• Exercise Physiology
• Sports Recovery
• Bone Health in Athletes
• +۸ مورد دیگر

Dr. Lygeri Dimitriou is a Senior Lecturer in the Department of Natural Sciences at Middlesex University, within the College of Science and Engineering. Her academic work is deeply rooted in applied sports science, focusing on the physiological and nutritional aspects of athletic performance and recovery. Her research interests span a wide range of topics in exercise physiology and sports medicine, including sports recovery strategies , bone health in dancers and endurance athletes , the female athlete triad , immune function in response to exercise and altitude , and performance optimization in elite sports such as fencing and cycling. She has extensively studied the effects of interventions like cold water immersion, whole body cryotherapy, and tart cherry juice on inflammation, oxidative stress, and recovery markers. The recent publication trends highlight a strong emphasis on randomized controlled trials and physiological monitoring in real-world athletic settings, from marathons to professional cycling and elite fencing. Her work frequently explores gender-specific responses, particularly in female athletes, and integrates both laboratory and field-based methodologies. Dr. Dimitriou has collaborated with numerous researchers across institutions and disciplines, contributing to a robust body of work published in reputable journals such as Frontiers in Sports and Active Living , Journal of Strength and Conditioning Research , and Scandinavian Journal of Medicine & Science in Sports . Her research has practical implications for strength and conditioning programs, injury prevention, and athlete health management. She completed her PhD at Brunel University in 2007, with a thesis on the effects of physical training on immune and health markers. Since then, she has maintained a consistent publication record and active research profile. While no formal advising roles or grants are explicitly mentioned, her collaborative nature and leadership in multiple studies suggest involvement in mentoring and research supervision. She is also associated with teams investigating high-altitude physiology (e.g., Team Everest) and dance science, indicating interdisciplinary engagement.

• Culinary Medicine
• Sports Nutrition
• Clinical Nutrition
• +۲ مورد دیگر

Dr. Allison Childress serves as Associate Professor of Practice and Director of Online Graduate Programs in Nutritional Sciences at Texas Tech University's College of Health & Human Sciences. A registered/licensed clinical dietitian with 14+ years of experience, she specializes in cardiac, pediatric, geriatric, and sports nutrition alongside diabetes and weight management counseling at the Nutrition and Metabolic Health Initiative. Her educational background includes: BS in Nutritional Sciences, Texas Tech University MS in Nutritional Sciences, Texas Tech University PhD in Nutritional Sciences, Texas Tech University Dietetic Internship, Texas Tech University Dr. Childress's research centers on culinary medicine and sports nutrition , with clinical applications for chronic disease management. Her work bridges evidence-based nutrition science with practical culinary solutions for diverse populations, emphasizing digital health innovations and athlete-specific nutritional needs. She actively translates research into public education through media appearances and award-winning publications. Analysis of her 13 recent publications (2020-2023) reveals dominant themes in culinary medicine interventions for chronic conditions, sports nutrition efficacy, and chrononutrition applications. Key trends include digital tool development for dietary management, muscle quality preservation in aging, and circadian rhythm impacts on lactation—demonstrating strong interdisciplinary collaboration across nutrition, exercise science, and digital health domains. Her accolades include: Distinguished Scientist Award (Texas Academy of Nutrition and Dietetics) Emerging Dietetics Leader (Texas Academy of Nutrition and Dietetics) Multiple university teaching awards President's Innovative Start Up Award ($25,000) As Director of Online Graduate Programs, Dr. Childress oversees curriculum development while mentoring students through courses like NS 5355 (Culinary Medicine) and NS 6325 (Nutrition, Exercise and Sport). Her entrepreneurial ventures include: 3 CulinaryMed Docs startup (Texas HUB Certified) NSF National I-Corps program participation TTU Innovation Hub Prototype Grant Accelerator Program Cohort 6 completion She co-founded 3 CulinaryMed Docs to commercialize culinary medicine research, developing sam TM —a clinically validated app generating personalized meal plans for chronic conditions. The team partners with TTU Research Commercialization to scale evidence-based nutrition solutions for multi-morbidity management.

Candice Rideoutمشاهده پروفایل

استاد آموزشی

• Community Nutrition
• Nutrition Education
• Nutrition Ecology
• +۴ مورد دیگر

Candice Rideout is a Teaching Professor in the Department of Food, Nutrition and Health at the University of British Columbia's Faculty of Land and Food Systems. Her work focuses on community nutrition, nutrition education, and the psychosocial dimensions of dietary choices, with a particular emphasis on food security and sustainable food systems. She earned her PhD in Human Nutrition from UBC and holds undergraduate degrees in Life Science and Honours Psychology from Queen’s University. Education: PhD, Human Nutrition (UBC) BSc, Life Science (Queen’s University) BA, Honours Psychology (Queen’s University) Rideout’s research explores participatory approaches to nutrition programs, dietary attitudes, and the impact of active learning strategies in undergraduate education. Her publications address topics such as cognitive dietary restraint, cortisol excretion, bone health, and vegetarian nutrition for athletes. Recent research trends include analyzing university student learning adaptation (2022), outdoor education barriers (2020), and flexible assessment methods in large classes (2018). Earlier work focused on postmenopausal women's nutrition, linking dietary restraint to physiological stress markers and bone health. She teaches courses such as: FNH 355: International Nutrition FNH 371: Human Nutrition over the Lifespan Rideout employs active learning techniques including problem-based learning (PBL) and community service learning (CSL) to enhance student engagement and educational outcomes.

David Stenselمشاهده پروفایل

استاد

• Exercise Metabolism
• Physical Activity and Health
• Public Health Policy
• +۴ مورد دیگر

Professor David Stensel is a leading academic in Exercise Metabolism and Public Health at Loughborough University, UK. He holds the position of Professor of Exercise Metabolism and serves as Associate Dean for Research in the School of Sport, Exercise and Health Sciences. His research focuses on the interplay between physical activity, metabolic health, and chronic diseases. He leads the Lifestyle Theme for the National Institute for Health Research (NIHR) Leicester Biomedical Research Centre and contributes to the International Journal of Obesity as an Associate Editor. Stensel's education includes a BA (Hons) in Sport Studies and History, PGCE in Physical Education and History, MSc in Physical Education and Sports Science, and a PhD funded by the British Heart Foundation, all from Loughborough University. He has held roles such as Associate Dean for Research and Enterprise, and Reader in Exercise Metabolism. His work bridges clinical and population health, addressing obesity, diabetes, cardiovascular disease, and post-COVID-19 health outcomes. He co-authored the widely cited textbook Physical Activity and Health: The Evidence Explained , now in its third edition (2021), which examines the role of physical activity in disease prevention. His research also explores appetite regulation, exercise impacts on metabolic biomarkers, and the physiological effects of smoking and sleep disturbance. Key Research Themes: Exercise physiology, metabolic health, chronic disease prevention, post-COVID-19 health, and obesity management. Major Publications: Over 150 peer-reviewed articles, including studies on post-exercise appetite, long-term post-COVID outcomes, and metabolic dysfunction. Awards: Fellow of the Higher Education Academy (2015). Professional Roles: Ethics Review Sub-Committee Chair, editorial board member, and contributor to national health guidelines. Stensel’s work emphasizes translational science, linking experimental findings to public health policy and clinical practice. He collaborates internationally on projects addressing global health challenges like obesity and metabolic syndrome.

• Sensory Science
• Food Perception
• Olfactory Function
• +۵ مورد دیگر

Dr. Sanne Boesveldt is an Associate Professor in Sensory Science and Eating Behaviour at Wageningen University & Research. Her research focuses on understanding the interplay between olfactory and gustatory perception, particularly how these senses influence food choice, eating behavior, and health outcomes. She leads projects investigating post-COVID olfactory dysfunction, the role of smell in food preferences, and the development of immersive VR technologies to study multisensory food experiences. Key research areas include: Olfactory and taste perception mechanisms Impact of sensory cues on food intake Long-term effects of chemosensory disorders Neurobiological basis of food preference Her work spans clinical, nutritional, and consumer behavior domains with notable contributions to understanding how sensory systems adapt to modern dietary environments. Current projects explore e-cigarette flavor impacts, odor priming effects on food choices, and the neuroanatomical correlates of fat perception. Dr. Boesveldt supervises 10+ PhD candidates and collaborates internationally on topics ranging from smell training efficacy to flavor chemistry of e-liquids. Recent studies highlight her expertise in translating sensory science into practical applications for healthcare and food industry contexts.

• Neuroscience
• Nutrition Science
• Metabolic Disorders
• +۳ مورد دیگر

Dana Small is an Adjunct Professor in the Department of Psychiatry at Yale School of Medicine and Director of the Modern Diet and Physiology Research Center. She holds a PhD in Neuroscience and MSc in Clinical Psychology from McGill University. Her research focuses on the integration of sensory, metabolic, and neural signals influencing food choices, with a focus on obesity, diabetes, and cognitive impairment. She employs neuroimaging, neuropsychological, and metabolic methodologies to explore these mechanisms. Education: PhD and MSc from McGill University Research Interests: Neuroimaging of food reward, gut-brain axis, metabolic dysfunction, and neuropsychological testing in obesity trials Key awards include the Alan Epstein Award (2015) and membership in the National Academy of Sciences Board on Behavioral Sciences. She leads a lab with postdocs, PhD students, and collaborators globally. Her work is funded by NIH since 2003. Professional roles include editorial positions at Appetite and Biological Psychiatry , leadership in the Society for the Study of Ingestive Behavior, and NIH workgroups. She has trained 5 PhD students, 12 postdocs, and over 40 undergraduates.