جست‌وجوی استاد و پژوهشگر

Amnon Schlegelمشاهده پروفایل

استاد مدعو

• Endocrinology
• Diabetes Mellitus
• Metabolism
• +۹ مورد دیگر

Amnon Schlegel, MD, PhD, EMBA, serves as an Adjunct Professor in the Department of Biochemistry at the University of Utah School of Medicine. Board certified in Endocrinology, Diabetes & Metabolism by the American Board of Internal Medicine, he maintains an active clinical and research profile focusing on metabolic disorders. His educational trajectory includes: BS in Undergraduate Studies from Hofstra University MD, MS, and PhD from Albert Einstein College of Medicine Residency and Internship at Beth Israel Deaconess Medical Center Fellowship at University of California, San Francisco EMBA from Quantic School of Business and Technology Dr. Schlegel's research centers on molecular mechanisms of metabolism, particularly in diabetes and obesity pathogenesis. His laboratory employs zebrafish, mouse models, and human physiology to investigate transcriptional regulators like FOXN3 and transporters such as SLC16A6. Key contributions include elucidating fasting glucose regulation pathways, ketone body metabolism in cancer, and novel insulin development based on cone snail venom. His work bridges basic science and clinical applications to address type 2 diabetes as a multi-organ pandemic. Analysis of his publication history reveals consistent focus on translational endocrinology, with increasing emphasis on genetic mechanisms of metabolic disease. His recent work integrates population genetics with molecular phenotyping, particularly in FOXN3-related pathways and monocarboxylate transporters, demonstrating strong continuity from basic discovery to clinical case reports. Dr. Schlegel leads an active research laboratory within the University of Utah's Molecular Medicine Program, which fosters interdisciplinary collaboration across the School of Medicine and College of Health. His team investigates novel metabolic pathways with therapeutic potential for diabetes and lipid disorders, operating at the confluence of genetics, biochemistry, and physiology.

Crystal Levesqueمشاهده پروفایل

دانشیار

• Swine Nutrition
• Amino Acid Metabolism
• Maternal Nutrition
• +۵ مورد دیگر

Crysal Levesque is an Associate Professor in Swine Nutrition at South Dakota State University's Department of Animal Science. Her research focuses on maternal nutrient requirements, alternative feed additives, and swine gut health. She holds a Ph.D. from the University of Alberta and has postdoctoral experience at institutions like the University of Guelph and Prairie Swine Centre. She teaches undergraduate swine production and graduate communication courses. Levesque has received several awards, including the 2017 Women of Distinction honor, and serves on committees for the American Society of Animal Science and Nutrition. Her work emphasizes sustainable swine production, reducing antibiotic use, and improving sow nutrition to enhance offspring robustness. Education: Ph.D. in Nutrition and Metabolism, University of Alberta (2010) M.S. in Animal Nutrition, University of Saskatchewan (2002) B.S. in Animal Science, University of Saskatchewan (1999) Research Interests: Maternal amino acid metabolism during pregnancy Impact of dietary additives on post-weaning piglet growth Alternative feed utilization in swine diets Pig as a model for human health studies Grants: $600,000 Foundation for Food & Agriculture Research Award (2017-2022) $650,000 Canadian Institutes of Health Research Grant (2016-2021) Awards: 2017 Women of Distinction (SDSU) 2009 University of Alberta President's Doctoral Prize Levesque’s lab investigates how maternal nutrition influences offspring development, with recent work focusing on probiotics, enzyme supplements, and soybean meal variants to improve gut health and reduce antibiotic dependency. Collaborations include industry partners like the MN Pork Producer Council and SD Soybean Research Council.

• Animal Nutrition
• Swine Health
• Poultry Diets
• +۷ مورد دیگر

Cormac O'Shea is a Professor and Head of Department at the Faculty of Science and Health, Department of Bioveterinary and Microbial Sciences. His research focuses on animal nutrition, feed efficiency, and gastrointestinal health in swine and poultry systems. Recent publications highlight trends in dietary supplementation with marine extracts (laminarin, fucoidan), mineral dynamics in broiler chickens, and metabolic implications of feed efficiency in laying hens. Key subfields include transcriptomic profiling of digestive organs, microbial ecology in livestock, and functional feed additives. While no specific scientific awards are mentioned in the provided text, his work has been covered by media outlets such as the University of Technology and University of Nottingham. His research spans nutritional interventions to improve productivity, organ health, and welfare in commercial livestock systems.

Kosar Gharib-Naseriمشاهده پروفایل

مدرس ارشد

• Poultry Nutrition
• Gut Health
• Transcriptomics
• +۲ مورد دیگر

Dr. Kosar Gharib-Naseri is a Senior Lecturer in Poultry Nutrition at the University of New England's School of Environmental and Rural Science. Her research focuses on poultry nutrition, gut health, and transcriptomics, particularly addressing necrotic enteritis and antibiotic alternatives in broiler chickens. She collaborates internationally to develop feed additives enhancing gut health. Her work spans molecular mechanisms of intestinal diseases, nutrient transporter gene expression, and probiotic efficacy. Research interests include optimizing broiler production through sex-specific rearing methods and dietary interventions. Publications emphasize necrotic enteritis management, with trends showing innovations in enzyme/probiotic supplementation and gut-microbiota interactions. Awards are not detailed.

Dong U Ahnمشاهده پروفایل

استاد

• Poultry Product Science
• Lipid Oxidation Mechanisms
• Pathogen Reduction
• +۳ مورد دیگر

Dr. Dong U Ahn is a Professor at Iowa State University, specializing in poultry product science and functional food components. His research focuses on lipid oxidation mechanisms, pathogen reduction in meat, and the development of bioactive peptides from egg proteins. He holds a Ph.D. from the University of Wisconsin-Madison (1988), and degrees from Seoul National University (M.Sc. 1983; B.Sc. 1978). His work spans food chemistry, immunology, and material science, with a strong emphasis on translating egg-derived components into functional foods and medical applications. Notable research includes improving food quality via enzymatic interventions, enhancing calcium absorption through phosvitin phosphopeptides, and creating antimicrobial biomaterials from eggshell membrane hydrolysates. Dr. Ahn’s recent studies (2023–2025) explore immunomodulatory peptides, wound-healing biomaterials, and the structural-functional relationships of proteins like ovalbumin. His articles highlight advancements in nutrient delivery systems, food safety, and osteogenic scaffold development. No scientific awards or grants are explicitly listed in the provided information. His advising and team collaborations are not detailed here, but his extensive publication record reflects a highly active research profile in food science and biotechnology.

• Actin Cytoskeleton
• Cell Adhesion
• Intestinal Polyps
• +۶ مورد دیگر

Kaelyn Sumigray is an Assistant Professor in the Department of Genetics at Yale School of Medicine. She holds a PhD in Cell Biology from Duke University (2011) and postdoctoral training at UNC Chapel Hill and Duke University. Her research focuses on intestinal epithelial biology, stem cell dynamics, and morphogenesis, with particular interest in CFTR high-expresser cells and intestinal pathologies like cystic fibrosis and microvillus inclusion disease. She co-directs the Yale Summer Enrichment Research Experience (YSERE) and serves on multiple institutional committees including Yale Genetics Department Mentoring Committee and Yale Cancer Center. Education B.S., Biology, Union College (2006) Ph.D., Cell Biology, Duke University (2011) Research Interests Dr. Sumigray investigates intestinal epithelial morphogenesis, stem cell niches, and disease mechanisms in cystic fibrosis and microvillus inclusion disease. Her lab uses organoid models and coculture systems to study epithelial-fibroblast interactions, CFTR function, and pH-sensing neuropod cells. Key themes include intestinal regeneration, cell polarity, and the role of serotonin in epithelial proliferation. Publications Overview Recent work highlights sex-specific effects of asparagine on colorectal tumors, lysosomal protein degradation mechanisms, and CFTR high-expresser cells' role in cystic fibrosis. Her articles span molecular biology, cell biology, and translational gastroenterology, emphasizing interdisciplinary approaches. Awards Chen Innovation Award (2022) Dermatology Foundation Basic Research Award (2014) Grants & Advising Active in peer review for journals including Nature Cell Biology and the Journal of Clinical Investigation. Mentors students through Yale's Genetics Department and BBS program. Leads initiatives to enhance diversity in STEM through YSERE and institutional committees. Labs & Teams Leads the Sumigray Lab focused on intestinal epithelial biology. Collaborates with the Janeway Society and Yale Stem Cell Center on interdisciplinary projects.

Emily Hoمشاهده پروفایل

استاد

• Nutrition
• Antioxidants
• Micronutrient Research
• +۱۲ مورد دیگر

Emily Ho is an OSU Distinguished Professor and the Director of the Linus Pauling Institute at Oregon State University. She is also affiliated with the School of Biological and Population Health Sciences and the Department of Nutrition and Exercise Sciences. Dr. Ho leads cutting-edge research in nutritional science, focusing on the roles of zinc and phytochemicals in cancer prevention, immune function, and healthy aging. PhD in Human Nutrition, The Ohio State University Bachelor of Science in Nutrition Sciences, University of Guelph, Canada Her research interests center on antioxidants, gene expression, dietary chemoprevention, and micronutrient biology . She investigates how nutrients like zinc influence DNA integrity, immune response, and cancer development, particularly in aging populations. Her lab also studies the molecular mechanisms by which compounds in broccoli, soy, and tea may prevent prostate and breast cancers. She is especially interested in epigenetic regulation, gut microbiome interactions, and the impact of whole grains and plant-based diets on chronic disease. The recent articles from her lab reveal a strong focus on zinc metabolism, cruciferous vegetable bioactives (especially sulforaphane), gut microbiome modulation, and biomarker discovery . Her work combines human clinical trials, rodent models, and advanced 'omics technologies to explore how diet influences health at the molecular level. There is a clear trend toward precision nutrition, inter-individual variability, and the development of dietary strategies for cancer prevention and healthy aging. Dr. Ho has received several honors, including: OSU Distinguished Professor OnPoint Faculty of the Game Recognition Moore Family Center Endowed Director She has secured major grants and leads large collaborative research initiatives. As Director of the Linus Pauling Institute, she oversees a dynamic research program focused on vitamins, minerals, and plant chemicals in human health. She mentors numerous graduate students and postdoctoral researchers and is actively involved in public outreach, promoting whole grains, fruits, and vegetables for disease prevention. Her leadership extends to organizing community events like the Grid Iron Chef Contest and lectures on whole grain nutrition. Dr. Ho leads the Emily Ho Lab, which is part of the Linus Pauling Institute and collaborates extensively with researchers in toxicology, biochemistry, and environmental health. Her team investigates how diet and environment interact to influence aging, immune function, and cancer risk.

• Animal Nutrition
• Nutritional Diseases
• Poultry Nutrition
• +۳ مورد دیگر

Özlem KARADAĞOĞLU is a Professor at the Department of Animal Husbandry and Nutrition, Faculty of Veterinary Medicine, Kafkas University. She has held academic positions since 2006, including roles as Department Head (2013-2020) and Vice Dean (2016-2017). Her research focuses on animal nutrition, feed additives, and nutritional diseases in poultry and ruminants. PhD in Animal Nutrition and Nutritional Diseases, Kafkas University (2011) MSc in Animal Science, Trakya University (2005) BSc in Animal Production, Trakya University (2003) Her research explores the impact of natural feed additives (probiotics, essential oils, plant extracts) on growth performance, carcass traits, and antioxidant status in broilers, quails, and sheep. She investigates rumen physiology, stress mitigation, and fatty acid profiles in animal products. Recent publications emphasize probiotics, chia seeds, and essential oils in improving productivity and health in poultry and ruminants. She has secured multiple research grants from higher education institutions and contributed to 21 scientific projects. Best Academic Activity Award, Kafkas University (2017) She has supervised doctoral theses and participated in 74 collaborative works, focusing on feed formulation, animal genetics, and microbiota interactions. Her editorial roles include co-editing books on balanced feeding systems and innovative animal nutrition methods.

Oluyinka A Olukosiمشاهده پروفایل

دانشیار

• Animal Nutrition
• Poultry Feed Evaluation
• Gut Health in Poultry
• +۳ مورد دیگر

Oluyinka A. Olukosi is an Associate Professor in the Department of Poultry Science at the University of Georgia's College of Agricultural & Environmental Sciences. His research focuses on poultry feed evaluation, nutritional interventions for gut health, and strategies to enhance nutrient utilization efficiency to reduce environmental excretion. Post-doctoral Researcher in Animal Sciences at Purdue University PhD in Animal Sciences from Purdue University MPhil in Animal Science from Obafemi Awolowo University BSc in Animal Science from Obafemi Awolowo University His work investigates the role of enzymes like phytase and xylanase in improving nutrient absorption, the impact of dietary fiber and resistant starches on gut microbiota, and strategies to mitigate mycotoxin effects in poultry. Recent studies highlight interactions between trace minerals, phytase, and intestinal gene expression. The 15 most recent articles reflect expertise in Poultry Science, Animal Nutrition, and Feed Additives. Keywords include Phytate Degradation , Resistant Starch , Alternative Protein Sources , Nutrient Transporters , and Gut Microbiome . Subfields span from Mineral Bioavailability to Smart Farming Technologies .

• Transplantation Medicine
• Gastroenterology
• Hepatology
• +۴ مورد دیگر

Dr. Frans van der Heide is an active researcher at the University Medical Center Groningen, part of the University of Groningen, specializing in transplantation medicine with a focus on intestinal and liver transplantation. His work significantly contributes to advancing knowledge in graft rejection mechanisms, molecular signatures in transplanted tissue, and clinical management of transplant patients. His research interests span Transplantation Medicine, Gastroenterology, Hepatology, Intestinal Surgery, Immunology, Liver Diseases, and Inflammatory Bowel Disease . Dr. van der Heide's work particularly examines cellular and molecular signatures of intestinal grafts, biological therapies for graft rejection, and clinical management strategies for complex transplant cases including those with primary sclerosing cholangitis and Crohn's disease. Analysis of his recent publications reveals a strong focus on Molecular mechanisms of graft acceptance and rejection Clinical trials for improving post-transplant outcomes Diagnostic approaches for transplant-related complications Management of rare conditions affecting transplant candidates His research demonstrates interdisciplinary collaboration across gastroenterology, surgery, immunology, and hematology. Dr. van der Heide has contributed to 17 research outputs including 12 articles, 2 commentaries, 1 meeting abstract, 1 letter, and 1 review article. His work is cited across multiple publications and has attracted attention from academic researchers and clinicians as evidenced by social media mentions and Mendeley readership.

Gerald Patrick Lambertمشاهده پروفایل

استاد

• Exercise Physiology
• Gastrointestinal Function
• Human Physiology
• +۲ مورد دیگر

G. Patrick Lambert, PhD, is a Professor in the Department of Exercise Science and Pre-Health Professions at Creighton University's College of Arts and Sciences. He earned his Ph.D. in Exercise Physiology from the University of Iowa in 2001. Dr. Lambert specializes in gastrointestinal responses to physiological stressors, with teaching responsibilities in Human Physiology and Nutrition for Health and Sports Performance. His research examines gastrointestinal barrier function during exercise-heat stress, fluid absorption mechanisms, and the impact of pharmacological agents on intestinal permeability. Lambert's investigations span sports nutrition, hydration science, and metabolic responses to physical stressors. Dr. Lambert maintains active membership in professional societies including the American Physiological Society and American College of Sports Medicine. He previously served as President of the Nebraska Physiological Society, contributing to academic leadership in exercise science.

• Aquaculture
• Fish Health
• Microbiome
• +۵ مورد دیگر

Kiron Viswanath serves as the Pro Dean for Research at Nord University's Faculty of Biosciences and Aquaculture, where he leads the Algal and Microbial Biotechnology (AMBiome) research group. His academic role encompasses strategic research oversight, evidenced by his leadership positions on the Nord University Research Board and the Faculty Research Board. He actively contributes to animal welfare governance as a member of the Animal Welfare Body at FBA. Viswanath's research specializes in sustainable aquaculture systems, with emphasis on fish intestinal health, microbiome dynamics, and alternative feed resources. He pioneers the use of microalgae and macroalgae as functional ingredients to enhance nutrition, modulate immune responses, and reduce environmental impacts. His work spans molecular mechanisms in lipid metabolism, immunostimulant efficacy, and stress resilience in aquatic species, extending to applications in terrestrial livestock nutrition. Analysis of his recent publications reveals a strong focus on algal biotechnology (lipid production, biodiesel potential), alternative protein sources (insect meals, microbial oils), and the mitigation of environmental stressors (nanoplastics, 6PPD-quinone) in aquaculture. His research integrates omics technologies, in vitro and in vivo models (zebrafish, salmon, mice), and practical feed formulation trials. Viswanath leads significant projects exploring algal-derived compounds for hypercholesterolemia management, microbiome engineering for disease resistance, and the valorization of seaweed biomass for ruminant nutrition. He co-leads the 'National Algaepilot Mongstad' initiative, driving innovations in microalgae production for food and feed applications.

Sheila K. Jacobiمشاهده پروفایل

دانشیار

• Neonatal Nutrition
• Intestinal Health
• Animal Models in Pediatrics
• +۳ مورد دیگر

Dr. Sheila K. Jacobi is an Associate Professor in the Department of Animal Sciences at The Ohio State University , affiliated with the College of Food, Agricultural, and Environmental Sciences. Her research focuses on neonatal nutrition, intestinal health, and the application of animal models to study pediatric metabolic processes. She investigates dietary factors influencing gut microbiota composition and mucosal integrity, particularly in suckling pigs and bovine systems. Key research areas include: Neonatal intestinal barrier function and disease Impact of prebiotics and dietary components on microbiome health Bovine mammary gland pathophysiology during infections Cross-species translational nutrition models Her work bridges animal science with human health, emphasizing global nutrition challenges. Recent studies explore tomato consumption effects on pig gut microbiota and the role of long-chain PUFAs in intestinal repair. Collaborations span veterinary medicine, food science, and public health. Dr. Jacobi teaches advanced courses in animal sciences (ANIMSCI 5070, 5530, 8998, 8999) and advises on the OSU Nutrition Program. Her lab's current projects include studying staphylococcal infections in heifer mammary glands and metabolic pathways in suckling piglets.

Eleonora Cremoniniمشاهده پروفایل

پژوهشگر

• Metabolic-Associated Disorders
• Polyphenols
• Nutrition
• +۳ مورد دیگر

Dr. Eleonora Cremonini is an Assistant Researcher in the Department of Nutrition at the University of California, Davis. Her research focuses on the role of polyphenols—particularly epicatechin and anthocyanins—in mitigating metabolic-associated disorders such as obesity, diabetes, and non-alcoholic fatty liver disease (NAFLD). She employs cell models, animal studies, and clinical trials to investigate how these bioactives influence gastrointestinal tract permeability, inflammation, and microbiota health. Her work bridges basic science and translational research, emphasizing redox signaling mechanisms and metabolic pathways. Key research areas include: Effects of polyphenols on intestinal barrier function and systemic inflammation Mechanisms of anthocyanin-mediated adipose tissue beiging and mitochondrial thermogenesis Anti-inflammatory and antioxidant actions of (-)-epicatechin in obesity-related pathologies Bioavailability optimization of dietary compounds like sulforaphane and glucoraphanin Dr. Cremonini’s recent articles highlight advancements in understanding how dietary interventions can counteract high-fat diet-induced endotoxemia, hepatic steatosis, and insulin resistance. She has published extensively on redox-regulated signaling pathways and their roles in gut-liver-brain axis interactions. While no formal awards are listed, her contributions to nutritional science are significant, with a focus on translational applications for metabolic diseases. Her research also explores the interplay between diet, gut microbiota, and systemic health, with studies on bioactive compounds’ effects on adipose tissue metabolism and neuroinflammation. Collaborative work includes multi-criteria decision analyses for healthcare prioritization during pandemics, reflecting her broader interest in public health implications of nutritional research.

Eduardo Costaمشاهده پروفایل

پژوهشگر

• Biotechnology
• Green Chemistry
• Antimicrobial Agents
• +۴ مورد دیگر

Eduardo Costa is a Senior Researcher at the Centre for Biotechnology and Fine Chemistry (CBQF) at Universidade Católica Portuguesa (UCP-Porto), leading the Bioactives and Bioproducts research group. He holds a PhD in Biotechnology from UCP and has been awarded contracts through the Scientific Employment Stimulation Contest to advance his research. His work focuses on green biotechnology solutions for biomedical, cosmeceutical, and nutraceutical industries, emphasizing agro-food byproduct valorization, bioactive compound characterization, and nanotechnology-based delivery systems. Education: PhD in Biotechnology, Universidade Católica Portuguesa (UCP). Research Interests: Eduardo’s research spans three core areas: (1) Circular economy valorization of agro-food byproducts, (2) biological potential of compounds targeting antimicrobial/anti-inflammatory effects, and (3) nanotechnological delivery systems. His work bridges industrial collaboration and academic innovation, resulting in 4 patents (2 granted) and 7 industry-university projects. Recent Research Trends: Articles emphasize antimicrobial peptides for dermatitis, sustainable materials (e.g., carboxymethyl cellulose), and chitosan nanoparticle applications. His 2023 work highlights bioactive peptides from yeast waste and anti-obesity avocado oil studies. Awards: CBQF annual incentives (2020–2023) and an FCT Travel Grant (2011). He has guest-edited journals like International Journal of Molecular Sciences and is a Handling Editor for Frontiers in Microbiology . Advising & Grants: Co-supervised 1 PhD student, 13 BSc final projects, and 3 volunteer researchers. Active in projects like BYAS (atopic dermatitis solutions) and CROSSPATHS (ERDF synergies). Labs & Teams: Part of CBQF’s multidisciplinary team, collaborating with institutions like the Institute of Animal Reproduction and Food Research (Polish Academy of Sciences).