جستجوی استاد راهنمای دانشگاهی

Robert Donchez serves as an Associate Teaching Professor and Faculty Director of the Business of Sports Program at the Leeds School of Business, University of Colorado Boulder. He holds an MBA in Finance from Fordham University and a BS in Business and Economics from Lehigh University. Professional Experience: Analyst at Salomon Brothers (Global Equities/Capital Markets), IBM World Trade (International Accounting & Financial Systems) Professional Affiliations: Faculty Advisor for Alpha Kappa Psi, Past Faculty Advisor for CFA Challenge Competition (2017-2020) His teaching interests include Corporate Valuation, Securities Fraud, and Corporate Finance, with a focus on real-world applications in finance and sports business. He has authored publications on college football rivalries and contributed to Entrepreneurial Finance teaching materials. Notable honors include the Faculty/Staff Impact Award (2021), multiple MBA Teaching Excellence Awards (2019, 2013), and recognition from the Athletic Department (2010-2011) and Frascona (2008). Beyond academia, he is a real estate investor and co-owner of Colorado craft breweries, with two decades of experience working with local professional sports teams.

• Corporate Finance
• Securities Fraud
• Financial Markets
• +۳ مورد دیگر

Dr. Pavlina Jasovska is a Senior Lecturer in International Business & Strategy at UTS Business School, researching organizational strategies under contradictory institutional demands. Her work examines authenticity in craft enterprises, legitimacy building in migrant-led organizations, and institutional pressures on emerging market firms. Education: PhD from University of Technology Sydney (2019); MA and BA in Corporate Economics from University of Economics Prague. Her research employs qualitative methods including memory work, autoethnography, and relational writing to analyze market entry strategies, internationalization barriers, and identity negotiations in global business contexts. Recent publications explore Vietnamese timber exporters navigating US-China sanctions, relational writing practices in academia, and transformation in Australian cotton industry conferences. As co-editor of 'Contemporary Entrepreneurship Issues in International Business', she connects theoretical frameworks with practical applications. Awarded the 2023 Global Strategy Journal Research Prize and 2022 ANZIBA Best Paper Award for studies on SME internationalization and legitimacy formation.

• International Business
• Migrant Entrepreneurship
• Craft Industries
• +۳ مورد دیگر

Wilhelm Skoglund is an Associate Professor and Senior Lecturer in the Department of Economics, Geography, Law and Tourism at Mid Sweden University, based in Östersund. He serves as the contact person for the international master's program in Sustainable Food City Design and is affiliated with the ETOUR research center, focusing on tourism and regional development through cultural and creative industries. His research centers on sustainable food systems, rural development through cultural and creative industries, and gastronomy tourism. He investigates how local food systems drive entrepreneurship, the role of craft breweries in place development, and the integration of UNESCO Creative Cities Network in sustainable regional strategies. His work emphasizes practical applications for Northern Swedish contexts while addressing global sustainability challenges. Analysis of his recent publications reveals strong interdisciplinary trends at the tourism-food-sustainability nexus, with consistent focus on Northern Swedish case studies. His work examines local food industry dynamics, public procurement for environmental sustainability, and cultural dimensions of gastronomy in rural development, often highlighting community-driven approaches and networked governance models. Skoglund leads collaborative research projects including 'Enhancing Entrepreneurship in Rural Areas through Local Food Systems' and KKN initiatives on cultural industries. These projects involve multi-institutional partnerships focused on practical regional development applications, particularly in Östersund and Sundsvall. As an active member of the ETOUR research center, he contributes to academic discourse on tourism-driven regional development while mentoring through the Sustainable Food City Design master's program, bridging theoretical research with tangible community impact.

• Sustainable Food Systems
• Rural Development
• Cultural and Creative Industries
• +۵ مورد دیگر

Gavin Kernaghan is a Professor of Biology at Mount Saint Vincent University (MSVU), specializing in fungal ecology and plant-microbe interactions. His research focuses on mycorrhizal fungi, fungal endophytes, and yeast communities in natural and agricultural systems. He leads the Atlantic Root Symbiosis Lab, exploring symbiotic relationships in boreal forests, vineyards, and green roof ecosystems. Education: BSc, MSc (UBC), PhD (University of Alberta), with postdoctoral work at the University of Alberta, UQAM, and Agriculture Canada. His work bridges fundamental microbial ecology with applied research in wine production, vineyard biocontrol, and ecological restoration. Key research areas include fungal succession in decomposing roots, yeast diversity in Nova Scotia vineyards, and the role of mycorrhizae in enhancing green roof functionality. Collaborations with local industries (e.g., craft breweries, Wine Association of Nova Scotia) highlight applied aspects of his microbial studies. Lab activities include isolating native yeast strains for winemaking and studying ectomycorrhizal fungi in extreme environments like alpine tree lines. He also investigates fungal endophytes' potential for agricultural pest control and stress tolerance in plants.

• Mycorrhizal Fungi
• Fungal Endophytes
• Yeast Ecology
• +۵ مورد دیگر

Matthew J. Bauman serves as an Assistant Professor at Purdue University Northwest's White Lodging School of Hospitality and Tourism Management within the College of Business. His academic career focuses on the intersection of consumer behavior and hospitality management, with particular expertise in wine, beer, and food tourism sectors. Dr. Bauman earned his educational credentials from prestigious hospitality programs: a Ph.D. in Hospitality Administration from Texas Tech University, an M.S. in Hospitality Management from the University of Houston, and a B.S. in Hotel & Restaurant Management from the same institution. His research investigates how involvement and expertise impact consumer decision-making, information processing and preference development, with specific focus on wine, beer and food consumer behavior. Dr. Bauman employs experiential learning techniques in his teaching, connecting theoretical concepts with real-world applications through research projects and hands-on lesson plans. His work with students extends to collaborative research projects, including a grant exploring expressions of gratitude in tipping behavior and sustainable tourism impacts of short-term rentals. His publication record demonstrates consistent focus on wine tourism, consumer behavior, and beverage industry marketing, with articles appearing in Current Issues in Tourism and International Journal of Wine Business Research. His research has gained recognition beyond academia, being featured in Forbes and WineBusiness.com. WSET Level 3 Award in Wines, Passed with Distinction Certified Beer Server in the Cicerone Program Editorial Board, Wine Business Case Research Journal Dr. Bauman actively mentors students through research collaborations and brings industry experience into the classroom. His current projects include research on sustainable tourism impacts and expressions of gratitude in service encounters. Notably, he maintains one of the world's largest collections of canned wine and is pursuing a Guinness World Record for this unique collection, reflecting his deep engagement with beverage industry trends.

• Wine Marketing
• Consumer Behavior
• Hospitality Management
• +۵ مورد دیگر

Sara Ghezzi is an Assistant Professor of Practice in Outdoor Recreation and Tourism Management at the Haub School of Environment and Natural Resources, University of Wyoming. She holds a PhD, MS, and BS in Hotel and Restaurant Management from Auburn University. Previously, she served as a lecturer at the University of Southern Maine (2015–2020), where she developed interdisciplinary courses in hospitality management, event management, and food and beverage management. She also contributed to sustainability initiatives, including an EPA grant focusing on pollution prevention in craft breweries. Education : PhD in Hotel and Restaurant Management, Auburn University (2017) MS in Hotel and Restaurant Management, Auburn University (2011) BS in Hotel and Restaurant Management, Auburn University (2008) Research Interests : Food safety in food trucks and catering sectors, sustainability practices in hospitality, and experiential learning. Her work includes developing a food safety manual for food trucks and analyzing barriers to training in the industry. Professional Experience : Assistant Sommelier at Mandarin Oriental Miami Event Manager at The Hotel at Auburn University Part-Time Faculty at Reykjavik University (Iceland) Grants & Collaborations : Collaborated on an EPA grant addressing sustainability in craft breweries. Labs/Teams : Overseeing an internship program at USM to bridge industry and academic experience.

• Food Safety
• Hospitality Management
• Sustainability in Brewing
• +۳ مورد دیگر

Poul Houman Andersen is a Professor of B2B Marketing at Aalborg University Business School, affiliated with the Faculty of Humanities and Social Sciences and the Marketing and Market Processes Research Group. He holds additional roles as Professor II at the Norwegian University of Science and Technology and Visiting Lecturer at Stellenbosch University. His research focuses on interorganizational relationships, B2B marketing dynamics, and industry sectors including mechanical engineering, energy, and food. He has been recognized with awards such as the 'Best Teacher INDOK 1-3 Years' (2024) and 'Emerald Literati Highly Recommended Paper' (2018). Research Interests: - Theoretical perspectives on selection, organization, and management of buyer-seller relationships. - Impact of technological, economic, and social conditions on interorganizational dynamics. - Sustainable energy systems and innovation in clusters. - Digital transformation in sales and procurement practices. - Strategic agenda building in supply chains and sourcing policies. Key Projects: - Leading projects on AI's impact on banking relationships (2021-2024). - Reshape Waste: Converting waste into value (2023-2025). - Business-to-business sales lead qualification in digital contexts (2022-2027). - Collaboration on sustainable neighborhood procurement strategies. Grants and Funding: - Recipient of grants from Industriens Fond, Otto Mønsteds Fond, and Scandinavian Academy of Industrial Engineering and Management. - Focus on interdisciplinary initiatives in energy systems and circular economy. Professional Activities: - Active in peer reviewing, conference organizing (e.g., IMP Conference 2023), and external examining. - Engages in policy discussions and media contributions on sustainable business practices. Lab/Teams: - Cluster Dynamics Group analyzing investments in knowledge and technology clusters. - Collaboration with industry partners like Unilever, Grundfos, and LEGO on innovation projects.

• B2B Marketing
• Interorganizational Relationships
• Mechanical Engineering
• +۳ مورد دیگر

Dr. Anne Elizabeth Hill is a Professor at the School of Engineering & Physical Sciences and the Institute of Biological Chemistry, Biophysics and Bioengineering at Heriot-Watt University. Her research focuses on microbiological aspects of distilled spirits production, including fermentation, distillery microflora, and spirit maturation authenticity. She has collaborated with Edinburgh Gin, Port of Leith Distillery, and Diageo through Knowledge Transfer Partnerships. Her work aligns with UN Sustainable Development Goals, particularly in sustainable bioresource management. Key achievements include Chartered Scientist status (2013), editorial roles in brewing chemistry journals, and awards for collaboration and teaching excellence. Recent research explores innovative maturation techniques using oak materials and aroma compound identification in whisky. Dr. Hill frequently presents on topics like yeast-driven flavor development and craft distilling challenges.

• Distilled Spirits Production
• Microbiology
• Fermentation Processes
• +۳ مورد دیگر

Dr. Yang Zhou is Assistant Professor of Economics at the University of North Texas and Assistant Director of the Economics Research Group. His research spans public economics, urban/regional economics, and applied machine learning, with a focus on housing markets, political economy, and policy evaluation. His work examines how institutions and policies shape economic outcomes, with recent studies on housing values, economic freedom, and crisis resilience. Methodological approaches include text analysis, spatial econometrics, and machine learning applications. Recent publications explore pandemic economics, craft brewery impacts on property values, and facial recognition in labor markets. Awards include the Don Lavoie Prize (2019) for political economy research. Research collaborations focus on policy-relevant questions with implications for community development and institutional reform. Current projects investigate migration patterns, censorship effects, and economic resilience frameworks.

• Public Economics
• Urban Economics
• Regional Economics
• +۲ مورد دیگر

Dan Croxall is an Associate Professor of Law and Associate Dean of Admissions at the University of the Pacific McGeorge School of Law . He founded the world’s first craft beer law course and serves as the director of the university’s Legal Scholars Program , which prepares undergraduates for law school. Education BA, California Polytechnic State University, San Luis Obispo MA, California Polytechnic State University, San Luis Obispo JD, University of the Pacific McGeorge School of Law Research Focus Croxall specializes in craft beer law and alcoholic beverage regulation , exploring intersections with antitrust, advertising, and constitutional law. His work addresses market fairness, regulatory frameworks, and ethical legal practice. He organized the world’s first law review symposium on craft beer law, highlighting his leadership in this niche field. Publishing trends include scholarly analysis of antitrust risks in beer markets, enforcement mechanisms for craft breweries, and constitutional protections in alcohol regulation. His 2020 textbook on craft beer law establishes foundational academic resources for law schools and industry professionals. Professional Roles Created the world’s first craft beer law class Director, Legal Scholars Program (since 2022) Organizer, first craft beer law symposium (2021) Teaches Civil Procedure, Evidence, Professional Responsibility, and Political Science 175 Contact Email: dcroxall@pacific.edu Website: www.craftbeerprofessor.com Twitter: @GoodBeerLawProf

• Craft Beer Law
• Alcoholic Beverage Regulation
• Antitrust Law
• +۳ مورد دیگر

Dr. Marijana Seočanac serves as an Assistant Professor at the Faculty of Hotel Management and Tourism (University of Kragujevac, Vrnjačka Banja). Her academic journey includes completing doctoral studies in 2023 and prior master's (2018) and bachelor's (2017) degrees at the same institution. She teaches courses in Business Ethics, Service Management, and Human Resources Management . Education: University of Kragujevac (PhD, MA, BA in Hotel Management and Tourism) Research Focus: Tourism management, hospitality services, sustainability, and consumer behavior in tourism contexts Her research explores transformative experiences in nature-based tourism, rural gastronomic festivals, and technology adoption in rural tourism. She has contributed to journals like Consumer Behavior in Tourism and Hospitality and Economics of Agriculture . Recent work analyzes tourist nightlife experiences, online accommodation booking systems, and service quality in mountain hotels. Marijana participates in scientific projects addressing rural tourism income during the pandemic, craft brewery routes development, cultural heritage preservation, and tourism potential of protected natural assets. She is a member of the Serbian Marketing Association and has served at the University of Kragujevac since 2019.

• Business Management
• Tourism Management
• Sustainable Tourism
• +۴ مورد دیگر

Dr Eifiona Thomas Lane is a Lecturer in Environmental Management at the School of Environmental and Natural Sciences, Bangor University. She teaches on Geography and MGeography degrees, coordinates modules across all years, and supervises undergraduate and postgraduate dissertation students. As a fluent Welsh speaker, she leads Welsh-medium teaching and is an Associate Lecturer with the Coleg Cymraeg Cenedlaethol. She is actively involved in field-based education, coordinating local and international fieldwork, including the Barcelona advanced fieldwork module. Her research interests span sustainable food systems, rural geography, cultural and natural heritage, and community resilience. She works closely with stakeholders including farming communities, local food producers, and protected area partnerships in Wales. Her work addresses livelihoods, sustainable food economies, place-based food heritage, and the environmental impacts of craft beer and cider production. Her recent publications highlight trends in rural entrepreneurship, food system resilience during crises like the pandemic, sustainable tourism, and the environmental footprint of small-scale food and drink production. These works reflect a strong focus on action research, community engagement, and policy-relevant outcomes. Fellow of Advance HE Academy Dr Lane supervises multiple PhD students and leads significant research projects, including KESS II collaborations with Menter Mon and the Welsh Government. She is Chair of the Wales Real Food and Farming Conference and a committee member of the Royal Geographical Society’s Rural and Food Geography Research Groups. She also contributes to the North Wales Food Poverty Alliance and is an independent member of Bangor University Senate, demonstrating her leadership in both academic and community spheres. She is actively involved in research projects on historic houses and sustainability, food poverty mapping, and rural innovation. Her work contributes to UN Sustainable Development Goals, particularly those related to sustainable communities, responsible consumption, and reduced inequalities.

• Environmental Management
• Rural Geography
• Sustainable Food Systems
• +۱۰ مورد دیگر

Timothy Ramjaun is a Lecturer in Operations Management at Royal Holloway, University of London's Department of Information & Operations Management. His research focuses on supply chain management, circular economy strategies, and operational resilience. Previously, he held roles as a project engineer at Jaguar Land Rover and procurement lead at Toro UK. He holds a PhD in physical sciences from the University of Cambridge, followed by social science research at Cardiff Business School under BP and Welsh Government funding. Research interests include collaborative procurement practices, supply chain loyalty dynamics, and inter-organisational strategies for sector growth. His work addresses challenges in manufacturing, brewing industries, and sustainable development goals (SDGs). Notable projects include Welsh Government-funded studies on circular economy implementation and BP-sponsored research in physical sciences. Recent publications analyze brewery supply chain collaboration, procurement competitiveness, and resilience in lean production systems. His work bridges academic theory with industrial applications, emphasizing practical solutions for SMEs and global supply networks. Professional experience spans automotive manufacturing, global procurement optimization, and academic-industry partnerships.

• Supply Chain Management
• Operations Management
• Circular Economy
• +۵ مورد دیگر

Dr. Franziska Sohns is an Associate Professor at the Faculty of Business and Law, School of Economics, Finance and Law at Anglia Ruskin University (ARU), where she joined in September 2022. As one of the co-founders of ARU's Behavioural Insights Laboratory (BIL), she specializes in micro-economic decision-making processes under uncertainty, with a focus on how regional characteristics influence economic actors' behaviors and shape regional economic development. Her academic background includes a PhD in Human Geography from the University of Cologne (2017), an M.Sc. in Geography from the University of Hanover, and a Postgraduate Certificate in Higher Education from the University of Greenwich. Prior to joining ARU, she served as a Lecturer/Senior Lecturer in International Business at the University of Greenwich (2018-2022) and as a Research and Teaching Fellow at the University of Cologne (2014-2017). Dr. Sohns' research spans economic geography, financial geography, regional development, and entrepreneurial economics. Her work examines micro-economic behavior under risk and uncertainty, particularly in entrepreneurial ecosystems, regional innovation systems, and the fintech industry. She has published extensively on topics including the impact of Brexit on FinTech, pandemic effects on craft breweries, and financial inclusion. Her recent publications demonstrate a strong focus on contemporary economic challenges, with particular attention to how external shocks like pandemics and political changes affect small businesses and financial technologies. The research employs quantitative methods including multi-level modeling and panel regression to analyze complex economic behaviors. Fellow of the Regional Studies Association (RSA) Elected Member of Global Network on Financial Geography (FinGeo) Committee Representative of the FinGeo Network on the RSA Journal Board Member of Chartered Management Institute Dr. Sohns actively supervises PhD students and has served as the 1st Supervisor of a Vice Chancellor PhD Scholarship focusing on 'The Effect of FinTech on Financial Inclusion and Citizen Equality in East Anglia.' She has secured research funding including £5,000 through ARU's Participatory Research Fund for the Behavioural Insights Laboratory. Her professional engagements include collaborations with the German Embassy, German-British Chamber of Commerce, Innovate Finance, and other industry organizations. She is fluent in English (C2) and German (native), with basic French (A2) proficiency, and has provided media commentary for Bloomberg and German radio on topics related to Brexit's impact on FinTech and the effects of COVID-19 on Europeans in London.

• Economics
• Entrepreneurship
• Technology Startups
• +۸ مورد دیگر

Dr. Nikolaos Sakellarios is Lecturer in Strategy and Entrepreneurship at Manchester Metropolitan University Business School's Department of Strategy, Enterprise and Sustainability. Previously held academic positions at University of Derby and Liverpool John Moores University. Research specialization: Organizational resilience in micro, small and medium-sized enterprises (SMEs) Resilience development at individual, entrepreneurial and regional levels Risk/crisis management and business continuity planning Teaching portfolio includes Principles of Strategic Management (Level 5), Business Project Consultancy (Level 6), and Dissertation (Level 7). External examiner roles at Leeds Trinity University and University College Birmingham. Professional credentials include Fellow of Higher Education Academy (FHEA) and Certified Management & Business Educator (CMBE).

• Organizational Resilience
• SME Crisis Management
• Business Continuity
• +۲ مورد دیگر