جست‌وجوی استاد و پژوهشگر

• Neuroscience
• Histology
• Pharmacology
• +۴ مورد دیگر

Manuel Garrosa Garcia is a Professor at the University of Valladolid, affiliated with the Department of Cellular Biology, Genetics, Histology and Pharmacology and the Castile and Leon Institute of Neuroscience. His career spans over four decades, beginning with a PhD in 1983 on the histogenesis of the rat vomeronasal organ under Dr. Luis Zamorano Sanabra. Education PhD in Biology, Universidad Complutense de Madrid (1983) Research Focus Dr. Garrosa Garcia's work bridges Neuroscience , Histology , and Pharmacology with translational applications in Toxicology and Sports Medicine . His foundational research explored vomeronasal organ development and plant lectin toxicity (e.g., ebulin from elderberry), while recent work addresses post-COVID-19 rehabilitation, vaccine efficacy, and athletic performance. His interdisciplinary approach integrates molecular mechanisms with clinical outcomes, particularly in respiratory function and neural regeneration. Publication Trends Analysis of his 2020-2025 publications reveals a strategic pivot toward pandemic-responsive research: randomized trials on respiratory training for CrossFit athletes post-SARS-CoV-2, biomarker analysis in elevation mask training, and Comirnaty® vaccine studies. Concurrently, he maintains expertise in plant toxin mechanisms and histological methods, demonstrating sustained innovation from basic science to clinical applications in sports medicine and neuropharmacology. Research Infrastructure He leads the Neurobiology group at the Castile and Leon Institute of Neuroscience, utilizing advanced models like triple-layered co-cultures for retinal degeneration studies and reversible mouse models for gut injury. His lab bridges histological expertise with physiological testing, fostering collaborations across sports science, oncology, and vaccine research.

• Analytical Chemistry
• Trace Element Speciation
• Nanoparticle Analysis
• +۳ مورد دیگر

Maria RaqueL Dominguez Gonzalez serves as a University Professor in the Department of Analytical Chemistry, Nutrition and Bromatology at the Faculty of Chemistry, University of Santiago de Compostela (USC). She maintains active affiliations with the Materials Institute (iMATUS) and Strategic Grouping in Materials (AEMAT), leading the GETEE research group focused on trace elements, spectroscopy, and speciation. Her academic foundation includes a 1996 Doctorate from USC with the thesis "Speciation of Fe, Cu and Zn in milk by liquid chromatography-atomic spectrometry," supervised by Dr. Pilar Bermejo Barrera and Dr. Adela Bermejo Barrera. This early work established her expertise in nutritional trace element analysis. Dr. Dominguez Gonzalez's research program centers on advanced analytical methodologies for nanoparticle characterization and bioaccessibility assessment. Her work develops innovative techniques including spICP-MS, HPLC, and microextraction methods to evaluate titanium dioxide and silver nanoparticles in food matrices (seafood, dairy, aquaculture products) and environmental samples. Key contributions address EFSA nanomaterial risk assessment guidelines through in vitro models like Caco-2 cells for gastrointestinal exposure studies. Recent publications (2020-2025) reveal consistent focus on nanoparticle behavior in biological systems, with significant output on aflatoxin detection in aquaculture and speciation analysis of arsenic, selenium, and heavy metals. Her methodological innovations bridge analytical chemistry with food safety regulation and toxicology. As principal investigator of the GETEE group, she directs infrastructure for trace element speciation using atomic spectrometry and chromatography. The team actively collaborates within USC's Materials Institute on projects addressing nanoparticle risk assessment and contaminant bioavailability in nutritional contexts.

• Soil Science
• Environmental Remediation
• Pollution Control
• +۳ مورد دیگر

María Josefa Fernández Sanjurjo is a Professor at the University of Santiago de Compostela, affiliated with the Higher Polytechnic School of Engineering and the Department of Soil Science and Agricultural Chemistry. She leads research within the UXAFORES Sustainable Environmental and Forest Management Unit and contributes to the Strategic Grouping in Sustainable Management and Production of Bioresources (BioReDes). She earned her doctorate from the same university in 1994 with a thesis on soil transformation techniques in Galician grasslands. Her research focuses on soil science, environmental remediation, and pollution control, with emphasis on adsorption processes for contaminants like heavy metals and antibiotics. She investigates sustainable waste reuse (e.g., pine bark, mussel shells) for soil/water purification and agricultural applications. Her publications emphasize environmental chemistry, particularly antibiotic fate in soils, heavy metal immobilization, and forest soil dynamics. Work includes competitive adsorption studies, soil amendment efficacy, and nutrient cycling in temperate ecosystems. Affiliations: UXAFORES Research Unit, BioReDes Strategic Group Education: PhD in Soil Science (University of Santiago de Compostela, 1994)

• Lipid Biochemistry
• Nutritional Science
• Cardiovascular Disease Prevention
• +۳ مورد دیگر

Javier Sánchez Perona is an Associate Professor in the Department of Molecular Biology and Biochemical Engineering at Universidad Pablo de Olavide, specializing in lipid biochemistry and nutritional science with a focus on olive oil components. He earned his doctorate from Universidad de Sevilla in 2001 with a thesis on triacylglycerol transport and tissue incorporation. His research centers on how olive oil components—particularly phenolic compounds and oleanolic acid—affect lipid metabolism, cardiovascular health, and inflammation. Key interests include postprandial triacylglycerol-rich lipoprotein behavior, modulation of inflammatory responses in macrophages and vascular cells, and the impact of dietary oils on membrane lipid composition in conditions like hypertension and diabetes. His work bridges basic lipid biochemistry with clinical applications in metabolic syndrome and cardiovascular disease prevention. His publication trends reveal consistent investigation into olive oil's bioactive compounds, with recent emphasis on metabolic syndrome diagnostics in adolescents, novel nutritional scoring systems for edible oils, and molecular mechanisms of oleanolic acid. His studies frequently employ human intervention trials, cell culture models (THP-1 macrophages, vascular cells), and lipidomic analyses to explore how dietary components influence inflammatory pathways and lipid metabolism. No specific scientific awards are mentioned in the source material, though his work has been supported by Spanish research grants including CICYT projects AGL2002-00195 and AGL2005-00572. He supervises doctoral programs in Biotechnology, Biomedicine, and Health Sciences, though specific student names are not listed in the provided materials. His research demonstrates strong collaboration with institutions across Spain and internationally, particularly in studies related to the PREDIMED Mediterranean diet trial.

Ivan Vnučecمشاهده پروفایل

استادیار

• Sheep and Goat Breeding
• Conservation of Local Animal Breeds
• Meat Quality and Production
• +۳ مورد دیگر

Ivan Vnučec serves as Assistant Professor at the Department of Animal Science and Technology, Division for Animal Sciences, Faculty of Agriculture, University of Zagreb. His office is located in the 2nd pavilion, 2nd floor, room 053, with contact via +385 1 239 4036 or ivnucec@agr.hr. Fluent in Croatian and English, he teaches 14 specialized courses including Sheep Breeding Systems, Meat Quality, and Livestock Production Environment. His academic qualifications include: Ph.D. (2004-2011): Carcass characteristics and meat quality of lambs from diverse production systems B.Sc. (1997-2003): Cage rearing of young hens on farm 'Agrokoka' Hrvatski Leskovac Professor Vnučec's research centers on sustainable sheep and goat production with emphasis on conservation of Croatian local breeds like Pag and Istrian sheep. His work investigates genetic-phenotypic relationships in meat quality, reproductive management systems, and valorization of traditional production methods. He bridges fundamental animal science with practical applications for preserving indigenous genetic resources while enhancing product quality. His 2007-2016 publications reveal consistent focus on meat science and breed-specific characteristics , particularly analyzing chemical composition, carcass traits, and production systems of Croatian sheep breeds. Key trends include sex-based differences in meat quality, volatile compound profiling of traditional products, and alternative feed impacts on lamb growth. His research demonstrates strong integration of genetic characterization with practical meat quality assessment. Professor Vnučec coordinates multiple research initiatives funded by MZOS, University of Zagreb, and European Social Fund: Genetic and phenotypic characterization of Croatian sheep breeds (MZOS 2007-2013) Protected designation of origin for Croatian meat products (MZOS 2007-2013) Improvement of practical training in agricultural studies (ESF 2020-2023) Genotype-phenotype-technology harmonization projects (University of Zagreb 2014-2017)

Martina Skendrović Babojelićمشاهده پروفایل

دانشیار

• Morphological characterization of fruit trees
• Systems and technologies of growing fruit trees
• Properties, analysis and quality of fruits
• +۳ مورد دیگر

Martina Skendrović Babojelić is an Associate Professor at the University of Zagreb Faculty of Agriculture, Department of Pomology, specializing in fruit tree cultivation, quality analysis, and preservation of traditional cultivars. Her research bridges agroecology, plant physiology, and food safety. PhD (2009): Biochemical and anatomical changes in heat-treated Satsuma mandarin fruits Master's (2002): Pollen germinability in apple pollenizers Her work focuses on morphological characterization of fruit trees , oxidative stress mechanisms , and innovative cultivation technologies . She investigates the nutritional and bioactive properties of fruits, particularly traditional apple and citrus varieties, with emphasis on postharvest physiology and functional food development . Recent research trends include polyphenol interactions in traditional apple cultivars, climate adaptation in cherry cultivation , and non-thermal processing techniques for juice preservation. Her projects span topics like IPM strategies and genetic resource conservation . She has led initiatives such as the LIFE+ SU.SA.FRUIT project, coordinated national strategies for fruit sector sustainability , and contributed to EU programs for precision agriculture . Her professional roles include membership in the Faculty Council and national committees for agricultural policy.

María Concepción Cid Candaمشاهده پروفایل

استاد

• Bioactive compounds
• Functional foods
• Polyphenols
• +۳ مورد دیگر

María Concepción Cid Canda is a Professor in the Department of Food Sciences and Physiology at the School of Pharmacy and Nutrition, University of Navarra, since 2010. She coordinates the research line on Bioactive Compounds and Functional Foods at the Center for Nutrition Research (CIN) and has held leadership roles including Vice-Dean of Academic Organization (2012-2018) and Director of her department (1998-2008). Current roles: Chair Professor (Nutrition and Food Science), Academic Vice-Rector Delegate, CECA representative Research focus: Identification of polyphenols in plant-based foods, their bioaccessibility, and interactions with gut microbiota Leadership history: Department Director, Vice-Dean, Quality Assurance Committee member Her research spans Nutrition , Food Science , and Metabolomics , with emphasis on technological processing effects on coffee and plant-based compounds. She has participated in 25 funded projects (11 as Principal Investigator) and authored 86 scientific articles, 66 in JCR-indexed journals (46 Q1). Scientific contributions include: Original research on coffee and its subproducts (1996-2015) Current focus on polyphenol bioavailability in foods like cardoon, prickly pear, peppers, and artichokes Application of targeted metabolomics to study microbiota interactions She has evaluated academic programs for ANECA, UNIBASQ, and Andalusian Knowledge Agencies, and serves as a reviewer for JCR journals.

Abbas Sezerمشاهده پروفایل

استادیار

• Oncology
• Pharmacology
• Immunology
• +۳ مورد دیگر

Abbas Sezer serves as an Assistant Professor at the International University of Sarajevo (IUS), focusing on interdisciplinary research bridging oncology, pharmacology, and immunology. His academic profile emphasizes translational studies in cancer therapeutics and viral pathogenesis, with institutional affiliation to Bosnia and Herzegovina's leading private university. His primary research domains include: Oncology: Specializing in lymphoma biology and tumorigenesis mechanisms Pharmacology: Investigating natural compounds (polyphenols, thymoquinone) and drug repurposing Immunovirology: Exploring microbiome-autoimmunity interactions in Long COVID-19 Computational Biology: Applying in silico methods to drug discovery Recent publications (2022-2024) reveal a concentrated effort on lymphoma therapeutics, including xanthene compounds and MALT1 inhibition, alongside significant contributions to understanding Long COVID-19 pathophysiology and vaccine-related myocarditis. His work consistently integrates wet-lab experimentation with computational modeling. No scientific awards or honors were documented in the source materials. Dr. Sezer's methodology spans cell culture systems, molecular docking, and clinical evidence reviews, demonstrating particular expertise in translating phytochemical research into potential cancer treatments. His collaborative network appears focused on Balkan and European research initiatives given IUS's regional prominence.

Inga Schneiderمشاهده پروفایل

پژوهشگر

• Nutritional Physiology
• Human Nutrition
• Mineral and Medicinal Water
• +۳ مورد دیگر

Dr. Inga Schneider is a researcher at the Institute of Food and One Health , affiliated with the Faculty of Natural Sciences at Leibniz University Hannover. She serves as Programme Coordinator for the Master's programs in Food Research and Development and Food Science, and as Deputy Representative for Research Staff on the Examination Board. Her work focuses on nutritional physiology, mineral water research, and bioavailability of nutrients. Education: Doctorate (2010) on vitamin E bioavailability from fortified foods; Bachelor's and Master's degrees in nutritional science from Christian-Albrechts-University of Kiel (2002-2007). Her research explores the physiological impacts of dietary interventions, particularly mineral water's role in acid-base balance, and the nutritional quality of flexitarian, vegan, and omnivorous diets. She leads the Competence Center for Mineral and Medicinal Water at LUH, contributing to both teaching and examination processes in food science programs. Recent publications highlight her expertise in nutrient bioavailability (omega-3 fatty acids, magnesium, calcium) and dietary impacts on metabolic health. She also provides academic advising for Food Research and Development students.

• Pharmaceutical Technology
• Drug Formulation
• Mechanochemistry
• +۳ مورد دیگر

Dario Voinovich is a Full Professor at the Department of Chemical and Pharmaceutical Sciences, University of Trieste, specializing in pharmaceutical technology and drug formulation. He serves on the Department's Board, Boards of Studies, and Doctoral Studies Boards while leading key research initiatives. His research focuses on mechanochemistry and solvent-free pharmaceutical processes , particularly polymer-assisted grinding (POLAG) for cocrystallization and solid-state activation of poorly bioavailable drugs. His work bridges nanotechnology with sustainable drug formulation, emphasizing green chemistry principles and particle engineering for enhanced drug delivery. Voinovich's recent publications demonstrate innovative approaches to mechanochemical cocrystal formation, with significant implications for polymorphism control and particle size management in pharmaceutical development. His research group pioneers methods like melt-extrusion and spray congealing for advanced drug delivery systems. He actively participates in MIUR-funded research projects including 3D-printed antibiotic oral dosage forms for pediatric use (active until 2025) and previously led the 10%budget ricerca - Biasin Alice- Chimica XXXVII project (2021-2024). His collaborations with CNR Bologna and researchers like Beatrice Perissutti highlight his role in national pharmaceutical research networks. Voinovich leads the Salification and Mechanochemical Activation Research Group , which investigates solid-state drug activation techniques. His team includes researchers like Dritan Hasa and Beatrice Perissutti, focusing on translating mechanochemical innovations into practical pharmaceutical applications through solvent-free technological processes.

• Bioactive (chromo)peptides from algae
• Protein-ligand interactions relevant for food systems
• Protein stability at high pressures
• +۱ مورد دیگر

Simeon L. Minic serves as an Assistant Professor in the Department of Biochemistry at the Faculty of Chemistry, University of Belgrade, having progressed through academic ranks from Researcher-intern (2017) to his current position since 2023. His career trajectory reflects dedicated service within the same institution, including roles as Research Associate (2018-2021) and Senior Research Associate (2022). Dr. Minic completed all academic training at the University of Belgrade - Faculty of Chemistry: Basic Academic Studies in Chemical Sciences (2008-2012), Master of Academic Studies (2012-2013), and Doctorate in Chemical Sciences (2013-2017). His educational foundation underpins his specialized research in bioactive compounds from algae and protein interactions. His research program centers on bioactive chromopeptides from algae , protein-ligand interactions in food systems , protein stability under high pressure , and development of cell culture media . These interconnected themes drive innovation in sustainable food technologies, particularly for algae-based colorants, nutraceuticals, and cultured meat applications. His work bridges fundamental biochemistry with practical food science challenges. Analysis of his 15 most recent publications (2015-2022) reveals consistent focus on phycobiliproteins from algae (particularly phycocyanobilin) and their interactions with dairy proteins (β-lactoglobulin, serum albumin, α-lactalbumin). The research combines multi-spectroscopic techniques , molecular dynamics simulations , and functional property assessment to address stability, binding mechanisms, and applications in food coloring, fortification, and health. Emerging trends show increasing emphasis on sustainable food systems, including microplastic toxicity and cultured meat media development. Dr. Minic's scientific recognition includes: First place in Montenegro's republican chemistry competition (2008) Đorđe Stefanović Diploma as top biochemistry student (2013) University of Belgrade Student Award (2013) Serbian Chemical Society Annual Award (2013) FEBS scholarships for international research (2015, 2022) He teaches core biochemistry courses including Regulation of Biochemical Processes, Enzymology, and Biochemistry of Food and Nutrition. As principal investigator, he leads four major international projects: IMPTOX (Horizon 2020 microplastics study), PRESSION (algae protein fortification using high pressure), ALG2MEAT (algae extracts for cultured meat), and Pep4Meat (algae chromopeptides as serum replacement). These projects, funded by the European Commission, ANSO, Good Food Institute, and Serbian Science Fund, demonstrate significant research leadership. His laboratory work operates within the Department of Biochemistry at Belgrade's Faculty of Chemistry, collaborating with international consortia. Dr. Minic actively contributes to the Serbian Chemical Society, Biochemical Society of Serbia, and Serbian Proteomics Association, maintaining strong professional networks in food biochemistry and protein science.

• Geochemistry
• Resource Geoscience
• Exploration Geochemistry
• +۵ مورد دیگر

Doctor Peter McGoldrick is an Adjunct Senior Researcher in the Department of Earth Sciences at the School of Natural Sciences, University of Tasmania. With over 25 years of experience, he specializes in geochemical analysis of sediment-hosted ore deposits, particularly Proterozoic SEDEX and Cu-Co mineralization. Research focus on hydrothermal dolomitisation, trace element proxies, and ocean-atmosphere evolution Key collaborator in AMIRA and ARC projects His work combines field studies, laboratory analysis (LA-ICP-MS), and statistical modeling to understand ore genesis and exploration vectors. Recent publications highlight pyrite trace element fingerprinting (2019) and mid-Proterozoic oxygen level constraints (2014). Major projects include the ARC Centre of Excellence in Ore Deposit Research (2005-2014) and Zambian Copperbelt studies (2001-2012). Supervision highlights include 13 research students (1992-2017), with thesis topics spanning sediment-hosted Zn-Pb deposits, cosmic ray modeling, and LA-ICPMS data reduction techniques. Current collaborations involve international teams from Finland, North America, and the Baltic region.

Joan Sabatéمشاهده پروفایل

استاد

• Nutrition
• Public Health
• Nutritional Epidemiology
• +۱۲ مورد دیگر

Joan Sabaté, MD, DrPH , is a Professor of Nutrition and Epidemiology at Loma Linda University School of Public Health and the School of Medicine. He serves as the Executive Director of the Center for Nutrition, Lifestyle, and Disease Prevention. His academic training includes an MD and a DrPH from Loma Linda University, with board certification in Internal Medicine. Institution: Loma Linda University School: School of Public Health Rank: Professor Research Focus: Nutrition, Public Health, Epidemiology Dr. Sabaté's research is centered on three major areas: the health effects of nut consumption (especially walnuts), vegetarian and plant-based nutrition, and environmental nutrition with a focus on sustainable diets. He has led landmark clinical trials linking nut intake to reduced cardiovascular risk and has contributed significantly to understanding the health benefits of vegetarian diets across the lifespan. His recent publications (2023–2025) reflect ongoing work in avocado and walnut interventions, plant-based diets for diabetes management, gut microbiota, and sustainable food systems. These studies often employ randomized controlled trial designs and are published in high-impact journals such as Diabetologia , Journal of the American Heart Association , and Nutrients . Scientific Awards and Recognition: Member of the 2020 Dietary Guidelines Advisory Committee Dr. Sabaté has supervised numerous research projects and mentored students and junior researchers, though specific advisee names are not listed. He has authored over 200 research articles with an h-index of 61 and more than 15,000 citations. His editorial work includes books on Vegetarian Nutrition and Environmental Nutrition . He is also a sought-after lecturer internationally, having taught in multiple countries across Europe, Latin America, Africa, and Asia. Research Teams and Collaborations: He leads the Environmental Nutrition research program and collaborates with prominent researchers such as Gary Fraser, Sujatha Rajaram, and Ellen Haddad. His work is often associated with the Adventist Health Study-2, a large prospective cohort.

• Tropical Medicine
• Parasitology
• Antibiotic Development
• +۴ مورد دیگر

Prof. Dr. Achim Hörauf serves as Deputy Site Spokesperson for Bonn-Cologne and Deputy Coordinator for Malaria and Neglected Tropical Diseases at the University Hospital Bonn, part of the University of Bonn. His work spans multiple German research networks including DZIF sites in Bonn-Cologne, Hanover-Braunschweig, Gießen-Marburg-Langen, Hamburg-Lübeck-Borstel-Riems, Heidelberg, Munich, and Tübingen. His research focuses on Tropical Medicine and Parasitology , particularly: Development of macrofilaricidal drugs targeting Wolbachia River blindness (Onchocerca volvulus) treatment Neglected tropical diseases including lymphatic filariasis Antibiotic discovery for nematode infections Immune responses in helminth infections Recent publications demonstrate strong trends in Wolbachia-targeting antibiotics (notably Corallopyronin A), drug delivery systems, and immunological studies of filarial infections. His team has advanced Corallopyronin A to Phase I studies for river blindness treatment, addressing critical needs for drugs that kill adult worms infecting 21+ million Africans. Hörauf actively collaborates across Germany's major tropical medicine research centers, with recent work examining vaccine responses in dialysis patients and immune modulation in co-infections.

Sarah Berryمشاهده پروفایل

استاد

• Precision nutrition
• Personalised nutrition
• Postprandial metabolism
• +۵ مورد دیگر

Professor Sarah Berry serves as Professor of Nutritional Sciences at King's College London within the School of Life Course & Population Sciences, Faculty of Life Sciences & Medicine. With a research career spanning since 2000 at King's, she has established herself as a leading expert in precision nutrition and cardiovascular health research. Her research program focuses on how dietary components influence cardiovascular disease risk markers, with particular expertise in precision nutrition, postprandial metabolism, and food/fat structure effects. Dr. Berry has led over 35 human nutrition studies in cardio-metabolic health and serves as the lead nutritional scientist for the PREDICT programme, which assesses metabolic responses to food in more than 20,000 individuals across the UK and US. Recent publications reveal her work spans from digital health tools for menopause assessment to investigations of gut microbiome interactions with diet, interesterified fats metabolism, and food processing techniques that enhance nutrient bioavailability. Her research consistently bridges laboratory science with large-scale population studies through innovative app-based platforms like the ZOE Health Study App. Nutrition Society Silver Medal for scientific excellence Selected for final stages of Cancer Grand Challenges funding Featured in BBC One discussions on ultra-processed foods Professor Berry has been instrumental in developing app-based research platforms that combine cutting-edge research methodologies with remote clinical technologies and AI. Her work on the PREDICT programme has significantly advanced personalized nutrition approaches and continues to influence both academic research and public health recommendations. She leads ongoing research initiatives including the NutrImmune Study and the Safe and Sustainable Diets for a Healthy Body and Mind (SSuDs) Research Interest Group, demonstrating her commitment to translating nutritional science into practical health applications.