Stefano Cesco

Stefano Cesco is a tenured Professor at the Free University of Bozen-Bolzano, affiliated with the Faculty of Agricultural, Environmental and Food Sciences. His research focuses on plant physiology, soil science, and sustainable agricultural practices. Key areas of investigation include nutrient cycling, microbial interactions, and the application of biotechnology for improving crop resilience. He has conducted extensive studies on plant-microbe symbiosis, heavy metal toxicity in soils, and innovative fertilization strategies using biostimulants and nano-materials.

Dr. Cesco's work integrates multi-omics approaches, environmental monitoring, and interdisciplinary methodologies to address challenges in agriculture and environmental health. He has authored numerous publications on topics such as LED-light effects on plant growth, microbial biocontrol agents, and the impact of microplastics on agroecosystems. His research often emphasizes practical solutions for sustainable farming, including the use of composted organic waste and bioengineered fertilizers.

His studies also explore the One Health framework, linking agricultural practices to broader ecological and human health outcomes. Notable projects include investigations into soil health in vineyards, the role of hybrid grape varieties in winemaking, and the application of advanced analytical techniques like TXRF and machine learning for plant health diagnostics.