معرفی
Youry Pii serves as a Tenured Professor at the Free University of Bozen-Bolzano within the Faculty of Agricultural, Environmental and Food Sciences. Based at Piazza Università, 5 in Bolzano, Italy, he teaches graduate and undergraduate courses including Elements of Chemistry and Biochemistry of Agrochemicals, Environmental Chemistry towards Food Processing, Secondary Metabolites, and Molecular Techniques in Food Technologies across Horticulture, Food Science, and Food and Wine Sciences programs.
His research spans Plant Biochemistry, Agricultural Chemistry, and Sustainable Agriculture with focus on plant-microbe interactions, soil health, biostimulant development, and crop stress resilience. Key interests include nutraceutical enhancement in crops, sustainable fertilization strategies using nano-hydroxyapatite and microbial inoculants, and physiological responses to nutrient deficiencies. His work integrates multi-omics approaches to understand molecular mechanisms underlying plant adaptation to environmental stresses.
Analysis of his 15 most recent publications (2023-2025) reveals consistent emphasis on sustainable agricultural solutions: 40% address biostimulant applications (particularly protein hydrolysates), 30% focus on soil health and microbial interactions, 20% investigate nutrient stress physiology, and 10% cover precision viticulture. The research demonstrates strong interdisciplinary integration of plant physiology, soil science, and omics technologies to develop circular agricultural systems that reduce chemical inputs while enhancing crop quality and resilience.
