معرفی
Seoki Lee is a Professor of Hospitality Management at the School of Hospitality Management, Pennsylvania State University, and serves as Chair of the Sustainability Council. His research focuses on corporate social responsibility (CSR), sustainability, internationalization, franchising, and top management team dynamics from a strategic perspective.
- B.S., Michigan State University, Hospitality Business
- M.S., Michigan State University, Foodservice Management
- M.S., Michigan State University, Accounting
- Ph.D., Pennsylvania State University, Hospitality Management (Specialization in Hotel Financial Accounting)
Lee’s research explores how CSR initiatives influence corporate financial performance, with a focus on franchising, geographic diversification, and executive decision-making. Recent work examines ESG frameworks, eco-innovation, digital transformation, and crisis resilience in the hospitality sector. His publications address topics such as CEO narcissism, board governance, and the moderating role of institutional ownership.
Lee’s publications span journals like Annals of Tourism Research, International Journal of Contemporary Hospitality Management, and Tourism Management. Key themes include CSR, sustainability, franchising economics, and leadership in hospitality.
Lee is affiliated with the Center for Student Advising and Engagement at Penn State and contributes to the Sustainability Council. His work bridges strategic management and financial outcomes in hospitality firms, particularly during crises like the 2008 financial downturn and the COVID-19 pandemic.
