معرفی
Kiwon Lee is an Associate Professor in the Department of Hospitality Management at Kent State University, where she has been a faculty member since 2017. Her research focuses on healthy eating environments in commercial and noncommercial foodservice settings, with published work examining consumer perceptions of nutrition information and healthful food options in restaurants.
Education:
- Ph.D. in Hospitality Management, Pennsylvania State University
- M.S. in Food and Nutrition, Seoul National University
- B.S. in Food and Nutrition, Chungnam National University
Her methodological expertise includes survey research and experimental designs. She has received recognition for her academic contributions, including the Best Paper Presentation Award from the Korean Society of Community Nutrition.
Current Research explores intersections between hospitality management and nutritional science, emphasizing evidence-based strategies to improve public health outcomes through foodservice environments.
Scientific Awards:
- Best Paper Presentation Award, Korean Society of Community Nutrition (2008)
Lee teaches courses related to food production and service management, integrating her interdisciplinary background in nutrition and hospitality.
