معرفی
Yoon Ji-hyun is a Professor in the Department of Food and Nutrition at Seoul National University's College of Human Ecology. Her work focuses on food service management, nutrition policy, and dietary behavior analysis, with a particular emphasis on multicultural dietary practices and sustainable development in food systems.
- Education: Bachelor's in Food and Nutrition (SNU), BBA (SNU), MS in Hotel, Restaurant, and Institution Management (Iowa State University), PhD in Hospitality and Tourism Management (Purdue University).
- Leadership Roles: Associate Dean (2019-2021), Director of Ho-Am Faculty House (2010-2012), and multiple directorships in nutrition policy centers.
Her research integrates public health and consumer behavior, analyzing topics like pandemic-induced dietary changes, school lunch standards, and food safety anxiety. She has led projects on non-face-to-face food safety management, food education policies, and sodium-reduced environments, funded by South Korea's Ministry of Food and Drug Safety, Ministry of Education, and others.
Professor Yoon's work also addresses urban dietary trends, including single-person households' kitchen needs and workers' meal patterns, using data from national health surveys and time-use studies. She has contributed to regional and inter-Korean comparative studies on nutritional disparities and dietary guidelines.
She teaches courses on foodservice management, consumer market analysis, and graduate-level research methodologies, while serving as Vice President in several academic societies, including the Korean Society of Dietary Culture and Korean Cancer Association.
