معرفی
Lucy M McProud is a Professor and Department Chair of the Department of Nutrition and Food Science at San José State University's College of Applied Sciences and Arts. She is a registered dietitian (R.D.) with a Ph.D. in Food Science from the University of Wisconsin-Madison (1977), emphasizing food administration and business management.
- Doctor of Philosophy, University of Wisconsin-Madison, 1977
Her research focuses on foodservice management, energy use in foodservice systems, food safety, and school nutrition programs. She has secured grants like the Team Nutrition Grant for food safety education and leads the Cal-Pro-Net Center for foodservice management initiatives. Her work bridges scientific inquiry with practical applications in dietary education and institutional food systems.
Notable scientific contributions include her 1994 Excellence in Education Award from the California Dietetic Association. Her publications span topics like vegetarian menu development, hospital dietary practices, and food safety awareness among restaurant operators.
McProud has served in diverse roles, including as an Administrative Dietitian at Kaiser Foundation Hospital and a Clinical Instructor at the University of Wisconsin. She has authored 28 publications, emphasizing practical solutions for foodservice challenges.
