معرفی
Kelley Cox is a Lecturer in the Department of Interdisciplinary Health Sciences at Oakland University's School of Health Sciences. She holds an MS in Human Nutrition and a BS in Dietetics from Eastern Michigan University. Her expertise spans Clinical Nutrition, Gerontological Nutrition, Foodservice Operations, and Food Safety & Sanitation.
Professional affiliations include the Academy of Nutrition & Dietetics and the National Restaurant Association. She integrates practical experience into teaching, emphasizing hands-on learning in foodservice and nutrition.
No scientific awards or grants are explicitly listed, but her focus aligns with advancing dietary practices and public health education. She maintains active engagement through travel, culinary exploration, and advocacy for animal welfare and women's issues.
