معرفی
Kyunghee Choi is a Lecturer in the College of Health Sciences at Eastern Michigan University, specializing in Dietetics and Human Nutrition. She teaches courses such as Fundamentals of a Healthy Lifestyle, Experimental Foods, and Foodservice Systems Management both on campus and via distance education.
Her educational background includes:
- MS in Human Nutrition from Eastern Michigan University
- BS in Dietetics from Eastern Michigan University
Dr. Choi's research focuses on foodservice management, school nutrition, and food science. Her work examines how nutrition information at the point of selection in high schools affects student food choices, and she has conducted nationwide surveys on the school nutrition environment. Her research contributes to improving school foodservice systems and promoting healthier eating habits among children.
Her publications, spanning from 2003 to 2010, primarily address school nutrition environments, point-of-selection nutrition information, and foodservice management in educational settings. These works highlight the challenges and opportunities in creating healthier school nutrition environments through evidence-based practices.
She has received professional recognition including:
- Nominee for Outstanding Lecturer in a Supporting Role Award, Eastern Michigan University (2008)
- Distinguished Alumna of the Year, Dietetics and Human Nutrition Program, Eastern Michigan University (2008)
As a registered dietitian and certified Servsafe instructor, she actively contributes to professional organizations such as the Academy of Nutrition and Dietetics and the Food Service Management Education Council. Her work bridges academic research and practical foodservice management applications.
